<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0870-8231</journal-id>
<journal-title><![CDATA[Análise Psicológica]]></journal-title>
<abbrev-journal-title><![CDATA[Aná. Psicológica]]></abbrev-journal-title>
<issn>0870-8231</issn>
<publisher>
<publisher-name><![CDATA[ISPA-Instituto Universitário]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0870-82312007000200007</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[O "Jogo dos Alimentos": Mudança atitudinal face à alimentação e ao sedentarismo em crianças do 1.º Ciclo]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Batista]]></surname>
<given-names><![CDATA[Maria Toscano]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Paulino]]></surname>
<given-names><![CDATA[Paula]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calheiros]]></surname>
<given-names><![CDATA[Manuela]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,ISCTE - Instituto Superior de Ciências do Trabalho e da Empresa  ]]></institution>
<addr-line><![CDATA[Lisboa ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2007</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2007</year>
</pub-date>
<volume>25</volume>
<numero>2</numero>
<fpage>257</fpage>
<lpage>269</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0870-82312007000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0870-82312007000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0870-82312007000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[O presente estudo tem como objectivo testar o "Jogo dos Alimentos" que tem como suporte teórico o Modelo da Probabilidade da Elaboração. Destina-se à prevenção primária da obesidade em crianças a frequentarem o ensino básico, através da mudança atitudinal face à alimentação hiper calórica e ao sedentarismo. A sua aplicação em duas escolas mostra alterações positivas e significativas nas atitudes e intenção comportamental das crianças face à alimentação e à ocupação de tempos livres. Estudos futuros podem beneficiar com o aperfeiçoamento desta técnica, no âmbito do desenvolvimento de programas de intervenção nesta área, destinados a esta e a outras faixas etárias.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[The main objective of this study is to test the "Food Game" having as a theoretical background the Elaboration Likelihood Model. It aims the primary prevention of childhood obesity of children in elementary school through attitudinal changes in high caloric meal patterns and sedentarism. Its application in two schools demonstrates positive and significant changes in children’s attitudes and behaviour intention towards food and spare-time activities. Future studies may gain with the progress of this technique, when developing assistance programs in this field for these ages or another age range.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Mudança atitudinal]]></kwd>
<kwd lng="pt"><![CDATA[alimentação]]></kwd>
<kwd lng="pt"><![CDATA[sedentarismo]]></kwd>
<kwd lng="en"><![CDATA[Attitude shift]]></kwd>
<kwd lng="en"><![CDATA[food habits]]></kwd>
<kwd lng="en"><![CDATA[sedentarism]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p><b>O &ldquo;Jogo dos Alimentos&rdquo;: Mudan&ccedil;a atitudinal face &agrave;    alimenta&ccedil;&atilde;o e ao sedentarismo em crian&ccedil;as do 1.&ordm; Ciclo</b> </p>       <P   align="center" >&nbsp;</P >      <P   align="right" >Maria Toscano Batista (<a href="#1">*</a>) <a name="top1"></a></P >     <P   align="right" >Paula Paulino (<a href="#1">*</a>) </P >     <P   align="right" >Manuela Calheiros (<a href="#1">*</a>) </P >      <P   align="justify" ></P >     <P   align="justify" ></P >     <P   align="center" >RESUMO </P >     <P   align="justify" >O presente estudo tem como objectivo testar o &ldquo;Jogo dos Alimentos&rdquo;    que tem como suporte te&oacute;rico o Modelo da Probabilidade da Elabora&ccedil;&atilde;o.    Destina-se &agrave; preven&ccedil;&atilde;o prim&aacute;ria da obesidade em    crian&ccedil;as a frequentarem o ensino b&aacute;sico, atrav&eacute;s da mudan&ccedil;a    atitudinal face &agrave; alimenta&ccedil;&atilde;o hiper cal&oacute;rica e ao    sedentarismo. A sua aplica&ccedil;&atilde;o em duas escolas mostra altera&ccedil;&otilde;es    positivas e significativas nas atitudes e inten&ccedil;&atilde;o comportamental    das crian&ccedil;as face &agrave; alimenta&ccedil;&atilde;o e &agrave; ocupa&ccedil;&atilde;o    de tempos livres. Estudos futuros podem beneficiar com o aperfei&ccedil;oamento    desta t&eacute;cnica, no &acirc;mbito do desenvolvimento de programas de interven&ccedil;&atilde;o    nesta &aacute;rea, destinados a esta e a outras faixas et&aacute;rias. </P>     <P   align="justify" ><I>Palavras-chave</I>: Mudan&ccedil;a atitudinal, alimenta&ccedil;&atilde;o,    sedentarismo. </P >     ]]></body>
<body><![CDATA[<P   align="justify" >&nbsp;</P >     <P   align="center" >ABSTRACT </P >     <P   align="justify" >The main objective of this study is to test the &ldquo;Food Game&rdquo; having    as a theoretical background the Elaboration Likelihood Model. It aims the primary    prevention of childhood obesity of children in elementary school through attitudinal    changes in high caloric meal patterns and sedentarism. Its application in two    schools demonstrates positive and significant changes in children&rsquo;s attitudes    and behaviour intention towards food and spare-time activities. Future studies    may gain with the progress of this technique, when developing assistance programs    in this field for these ages or another age range. </P>     <P   align="justify" ><I>Key words</I>: Attitude shift, food habits, sedentarism. </P >     <P   align="justify" >&nbsp;</P >     <P   align="justify" >&nbsp;</P >     <p>Texto completo disponível apenas em PDF.</p>     <p>Full text only available in PDF format.</p>     <P   align="justify" >&nbsp;</P >     <P   align="justify" >&nbsp;</P >     ]]></body>
<body><![CDATA[<P   align="center" >REFER&Ecirc;NCIAS BIBLIOGR&Aacute;FICAS </P >     <P   align="justify" ></P >      <P   >     <!-- ref --><P   align="justify" >Ajzen, I. (1991). The theory of planned behaviour. <I>Orga</I><I></I><I>nizational    Behavior and Human Decision Processes, 50</I>, 179-211. </P >     &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000026&pid=S0870-8231200700020000700001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --><P   align="justify" >Armitage, C. J., &amp; Conner, M. (1999). Distinguishing perceptions of control and self-efficacy: predicting consumption of a low fat diet using the theory of planned behavior. <I>Journal of Applied Social Psycho</I><I></I><I>logy, 29</I>, 72-90. </P >    <P   align="justify" >Astrom, A., &amp; Rise, J. (2001). Young adults` intentions to eat healthy food: Extending the theory of planned behaviour. <I>Psychology and Health, 16</I>, 223-237. </P >    <P   align="justify" >Beale, D. A., &amp; Mainstead, A. S. R. (1991). Predicting mothers` intention to limit frequency of infants` sugar intake: Testing the theory of planned behavior. <I>Journal of Applied Social Psychology, 21</I>, 409-431. </P >    <P   align="justify" >Brezinka, V. (1992). Conservative treatment of childhood and adolescent obesity. In S. Maes, H. Leventhal, &amp; M. Johnson (Eds.), <I>International Review of Health Psychology </I>(pp. 85-105). London: John Wiley &amp; Sons. </P >     <P   align="justify" >Carmo, I., Teles, G., Medina, L., Reis, L., Carreira, M., Camolas, J., &amp;    Santos, O. (2004). <I>Distribui&ccedil;&atilde;o do &iacute;ndice de massa corporal    em Portugal continental (resultados preliminares)</I>. Retirado em 22 de Outubro    de 2004 de <a href="http://www.adexo.pt/" target="_blank">www.adexo.pt/</a> </P >     <P   align="justify" >Conner, M., &amp; Armitage, C. J. (2002). <I>The Social Psycho</I><I></I><I>logy of Food</I>. Buckingham: Open University Press. </P >    ]]></body>
<body><![CDATA[<P   align="justify" >Conner, M., Norman, P., &amp; Bell, R. (2002). The theory of planned behavior and healthy eating. <I>Health Psy</I><I></I><I>chology, 21</I>, 194-201. </P >    <P   align="justify" >Cruz, J., Guiomar, S., Perdig&atilde;o, A., Rem&iacute;gio, J., Silveira, D., &amp; Rombo, M. (2000). Estudo dos h&aacute;bitos alimentares e do estado nutricional de adolescentes escolarizados do concelho de Lisboa (Ensino Oficial). <I>Revista Portuguesa de Nutri&ccedil;&atilde;o, 10</I>, 5-58. </P >    <P   align="justify" >French, S., &amp; Stables, G. (2003). Environmental interventions to promote vegetable and fruit consumption among youth in school settings. <I>Preventive Medicine, 37</I>, 593-610. </P >    <P   align="justify" >Matos, M., &amp; Equipa do Projecto Aventura Social e Sa&uacute;de (2002). <I>A Sa&uacute;de dos Adolescentes Portugueses (Quatro anos depois)</I>. Lisboa: FCT/MCES/CNLS/FMH/IHMT/ HBSC/OMS. </P >     <P   align="justify" >Moreira, P., Fernandes, T., Mour&atilde;o, I., Padez, C., &amp; Rosado, V. (2004).    <I>Television viewing is associated to obesity in portuguese children</I>. Manuscrito    n&atilde;o publicado, Universidade do Porto. </P >     <P   align="justify" >Murphy, A., Youatt, J., Hoerr, S., Sawyer, C., &amp; Andrews, S. (1995). Kindergarten    students&rsquo; food preferences are not consistent with their knowledge of    the dietary guidelines. <I>Journal of the American Dietetic Asso</I><I></I><I>ciation,    95</I>, 219-223. </P >     <P   align="justify" >Noble, C., Corney, M., Eves, A., Kipps, M., &amp; Lumbers, M. (2000). Food choice    and school meals: primary schoolchildren&rsquo;s perceptions of the healthiness    of foods and the nutritional implications of food choices. <I>International    Journal of Hospitality Management, 19</I>, 413-432. </P >     <P   align="justify" >Noble, C., Corney, M., Eves, A., Kipps, M., &amp; Lumbers, M. (2003). Food choice    and secondary school meals: the nutritional implications of choices based on    preference rather than perceived healthiness. <I>Inter</I><I></I><I>national    Journal of Hospitality Management, 22</I>, 197-215. </P >     <P   align="justify" >Nobre, E., Jorge, Z., Macedo, A., &amp; Castro, J. (2004). Tend&ecirc;ncias do    peso em Portugal no final do s&eacute;culo XX. Estudo corte dos jovens do sexo    masculino. [Vers&atilde;o electr&oacute;nica] <I>Acta M&eacute;dica Portuguesa,    17</I>, 205-209. </P >     <P   align="justify" >Norman, P., &amp; Smith, L. (1995). The theory of planned behaviour and exercise: an investigation into the role of prior behaviour, behavioural intentions and attitude variability. <I>European Journal of Social Psy</I><I></I><I>chology, 25</I>, 403-415. </P >     ]]></body>
<body><![CDATA[<P   align="justify" >Padez, C., Fernades, T., Mour&atilde;o, I., Moreira, P., &amp; Rosado, V. (2004).    Prevalance of overweight and obesity in 7-9 year-old Portuguese children: Trends    in body mass index from 1970-2002. <I>American Journal of Human Biology, 16</I>,    670-678. </P >     <P   align="justify" >Pereira, J., Mateus, C., &amp; Amaral, M. J. (1999). <I>Custos da obesidade em    Portugal</I>. Retirado em 19 de Outubro de 2004 de <a href="http://economiadasaude.planetaclix.pt/" target="_blank">http://economiadasaude.planetaclix.pt/</a>  </P >     <P   align="justify" >Pereira, J., &amp; Mateus, C. (2000). <I>Custos indirectos da obesidade em Portugal</I>.    Retirado em 19 de Outubro de 2004 de <a href="http://www.ensp.unl.pt/" target="_blank">http://www.ensp.unl.pt/</a>  </P >     <P   align="justify" >Petty, R. E., &amp; Caccioppo, J. T. (1981). <I>Attitudes and Persuasion: Classic and Contemporary Approachs</I>. Dubuque, IA: W. C. Brown. </P >    <P   align="justify" >Petty, R. E., &amp; Caccioppo, J. T. (1986). The elaboration likelihood model of persuasion. In L. Berkowitz (Ed.), <I>Advances in experimental social psychology </I>(vol. 19, pp. 123-205). San Diego, CA: Academic Press. </P >    <P   align="justify" >Taylor, S. (1986). <I>Health Psychology</I>. Random House: New York. </P >     <P   align="center" >&nbsp;</P >     <P   align="justify" >&nbsp;</P >     <P   align="justify" ><a name="1"></a>(<a href="#top1">*</a>) Instituto Superior de Ci&ecirc;ncias    do Trabalho e da Empresa, Lisboa. </P >      ]]></body><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ajzen]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang="en"><![CDATA[The theory of planned behaviour]]></article-title>
<source><![CDATA[Organizational Behavior and Human Decision Processes]]></source>
<year>1991</year>
<volume>50</volume>
<page-range>179-211</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
