<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2011000200013</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Potencialidade das leguminosas forrageiras anuais como fonte de azoto em agricultura biológica]]></article-title>
<article-title xml:lang="en"><![CDATA[Potential nitrogen supply of annual forage legumes for organic farming in a mediterranean environment]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Perdigão]]></surname>
<given-names><![CDATA[Adelaide]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coutinho]]></surname>
<given-names><![CDATA[João]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreira]]></surname>
<given-names><![CDATA[Nuno]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Instituto Superior Politécnico de Viseu Escola Superior Agrária de Viseu ]]></institution>
<addr-line><![CDATA[Viseu ]]></addr-line>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidade de Trás-os-Montes e Alto Douro Escola de Ciências da Vida e do Ambiente ]]></institution>
<addr-line><![CDATA[Vila Real ]]></addr-line>
</aff>
<aff id="A03">
<institution><![CDATA[,Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias ]]></institution>
<addr-line><![CDATA[Vila Real ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2011</year>
</pub-date>
<volume>34</volume>
<numero>2</numero>
<fpage>141</fpage>
<lpage>153</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2011000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2011000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2011000200013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[A reduzida investigação, à escala mundial, sobre a utilização de novas espécies de leguminosas forrageiras em condições mediterrânicas como fonte de N, conduziu-nos ao presente estudo, que teve como objectivos avaliar a produção de matéria seca (MS), quantificar o N acumulado e determinar o potencial de fornecimento de N por diferentes plantas como culturas intercalares em duas datas de sementeira diferentes. Foram utilizadas 6 leguminosas forrageiras: trevo balansa, trevo glandulífero, trevo vesiculoso, trevo encarnado, serradela vulgar e tremocilha; uma gramínea: azevém; uma consociação de azevém com trevo balansa e a vegetação espontânea. As sementeiras realizaram-se em Setembro e Outubro de 2007. Os melhores resultados foram obtidos para a 2ª data de sementeira, para todas as variáveis. A serradela foi responsável pela maior produção de MS (7179 kg ha-1). O trevo balansa obteve o maior teor de N (26,85 g kg-1) e o maior potencial de fornecimento de N através da biomassa aérea (124 kg N ha-1).]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[The need of information about new species of annual forage legumes as green manure crops for Mediterranean environments, led us to this study with the objective of evaluating the nitrogen replacement value of these crops. We evaluated the effects of six forage legumes: balansa clover, crimson clover, gland clover, arrowleaf clover, french serradella and yellow lupine; one grass (ryegrass); one mixture (ryegrass with balansa clover) e one control treatment (semi-natural vegetation) in two different sowing dates: September e October 2007. Results on dry matter yield, nitrogen concentration e nitrogen uptake were obtained for these treatments in 2007/08. In most treatments the better results of dry matter yield, nitrogen concentration e nitrogen uptake/supply were found on the second sowing date. The french serradella had the highest yield of dry matter (7179 kg ha-1). Balansa clover had the highest value of nitrogen concentration (26.85 g kg-1) e nitrogen uptake (124 kg N ha-1).]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[adubação verde]]></kwd>
<kwd lng="pt"><![CDATA[agricultura biológica]]></kwd>
<kwd lng="pt"><![CDATA[azoto]]></kwd>
<kwd lng="pt"><![CDATA[leguminosas forrageiras anuais]]></kwd>
<kwd lng="pt"><![CDATA[sideração]]></kwd>
<kwd lng="en"><![CDATA[catch crops]]></kwd>
<kwd lng="en"><![CDATA[annual forage legumes]]></kwd>
<kwd lng="en"><![CDATA[green manure]]></kwd>
<kwd lng="en"><![CDATA[nitrogen organic farming]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p><font face="verdana" size="2"><b>Potencialidade das leguminosas forrageiras anuais como fonte de azoto em agricultura biol&oacute;gica</b></font></p>     <p><font face="verdana" size="2">&nbsp;</font></p>  	     <p><b><font face="verdana" size="2">Adelaide Perdig&atilde;o<sup>1</sup>, Jo&atilde;o    Coutinho<sup>2</sup> e Nuno Moreira<sup>3</sup></font></b></p>  	     <p>&nbsp;</p>  	    <p><font face="verdana" size="2"><sup>1</sup>ESAV &#150; ISPV &#150; Quinta da Alagoa Estrada de Nelas 3500 Viseu <a href="mailto:aperdigao25@gmail.com">aperdigao25@gmail.com</a>; &nbsp;</font></p> 	    <p><font face="verdana" size="2"><sup>2</sup>ECVA &#150; UTAD &#150; Vila Real; </font></p> 	    <p><font face="verdana" size="2"><sup>3</sup>ECAV &#150; UTAD &#45;&nbsp; Vila Real&nbsp;</font></p>      <p><font face="verdana" size="2">&nbsp;</font></p>  	    <p><font face="verdana" size="2"><b>RESUMO</b></font>	</p>     <p><font face="verdana" size="2">A reduzida investiga&ccedil;&atilde;o, &agrave; escala mundial, sobre a utiliza&ccedil;&atilde;o de novas esp&eacute;cies de leguminosas forrageiras em condi&ccedil;&otilde;es mediterr&acirc;nicas como fonte de N, conduziu&#45;nos ao presente estudo, que teve como objectivos avaliar a produ&ccedil;&atilde;o de mat&eacute;ria seca (MS), quantificar o N acumulado e determinar o potencial de fornecimento de N por diferentes plantas como culturas intercalares em duas datas de sementeira diferentes.</font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">Foram utilizadas 6 leguminosas forrageiras: trevo balansa, trevo glandul&iacute;fero, trevo vesiculoso, trevo encarnado, serradela vulgar e tremocilha; uma gram&iacute;nea: azev&eacute;m; uma consocia&ccedil;&atilde;o de azev&eacute;m com trevo balansa e a vegeta&ccedil;&atilde;o espont&acirc;nea. As sementeiras realizaram&#45;se em Setembro e Outubro de 2007.</font></p>  	    <p><font face="verdana" size="2">Os melhores resultados foram obtidos para a 2&ordf; data de sementeira, para todas as vari&aacute;veis. A serradela foi respons&aacute;vel pela maior produ&ccedil;&atilde;o de MS (7179 kg ha<sup>&#45;1</sup>). O trevo balansa obteve o maior teor de N (26,85 g kg<sup>&#45;1</sup>) e o maior potencial de fornecimento de N atrav&eacute;s da biomassa a&eacute;rea (124 kg N ha<sup>&#45;1</sup>).</font>	</p>     <p><font face="verdana" size="2"><b>Palavras &#150; chave:</b> aduba&ccedil;&atilde;o verde; agricultura biol&oacute;gica; azoto; leguminosas forrageiras anuais; sidera&ccedil;&atilde;o.</font></p>  	    <p><font face="verdana" size="2">&nbsp;</font></p>  	    <p><font face="verdana" size="2"><b>Potential nitrogen supply of annual forage legumes for organic farming in a mediterranean environment</b></font></p>      <p><font face="verdana" size="2"><b>ABSTRACT</b></font></p>     <p><font face="verdana" size="2">The need of information about new species of annual forage legumes as green manure crops for Mediterranean environments, led us to this study with the objective of evaluating the nitrogen replacement value of these crops.</font></p>  	    <p><font face="verdana" size="2">We evaluated the effects of six forage legumes: balansa clover, crimson clover, gland clover, arrowleaf clover, french serradella and yellow lupine; one grass (ryegrass); one mixture (ryegrass with balansa clover) <i>e</i> one control treatment (semi&#45;natural vegetation) in two different sowing dates: September <i>e</i> October 2007.</font></p>  	    <p><font face="verdana" size="2">Results on dry matter yield, nitrogen concentration <i>e</i> nitrogen uptake were obtained for these treatments in 2007/08. In most treatments the better results of dry matter yield, nitrogen concentration <i>e</i> nitrogen uptake/supply were found on the second sowing date. The french serradella had the highest yield of dry matter (7179 kg ha<sup>&#45;1</sup>). Balansa clover had the highest value of nitrogen concentration (26.85 g kg<sup>&#45;1</sup>) <i>e</i> nitrogen uptake (124 kg N ha<sup>&#45;1</sup>).</font>	</p>     <p><font face="verdana" size="2"><b>Keywords:</b> catch crops; annual forage legumes; green manure; nitrogen organic farming;</font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">&nbsp;</font>	</p> 	    <p><font face="verdana" size="2"><b>INTRODU&Ccedil;&Atilde;O</b></font>	</p>     <p><font face="verdana" size="2">As quest&otilde;es ambientais t&ecirc;m cada vez maior relev&acirc;ncia e surge a necessidade de, em todas as &aacute;reas, se evitar ao m&aacute;ximo as agress&otilde;es ao ambiente.</font></p>  	    <p><font face="verdana" size="2">A agricultura n&atilde;o &eacute; excep&ccedil;&atilde;o, e nas &uacute;ltimas d&eacute;cadas, o impacto das actividades agr&iacute;colas no ambiente tem tido especial destaque (Korsaeth, 2008), pelo que se acentua a necessidade de desenvolver pr&aacute;ticas e formas de agricultura mais "amigas do ambiente", nomeadamente com menor aplica&ccedil;&atilde;o de produtos de s&iacute;ntese e em que se favore&ccedil;a a utiliza&ccedil;&atilde;o dos recursos naturais, sem nunca esquecer a manuten&ccedil;&atilde;o da rentabilidade das explora&ccedil;&otilde;es. Estas preocupa&ccedil;&otilde;es ambientais t&ecirc;m estimulado a procura de fontes alternativas de N, que possibilitem a substitui&ccedil;&atilde;o total ou parcial dos fertilizantes minerais. A agricultura biol&oacute;gica &eacute; sugerida como uma alternativa para manter a fertilidade dos solos e reduzir os impactos ambientais negativos (Bergstr&ouml;m <i>e</i> Kirchmann, 2004): utiliza os recursos naturais dispon&iacute;veis, n&atilde;o utiliza produtos de s&iacute;ntese e mant&eacute;m a rentabilidade da explora&ccedil;&atilde;o.</font></p>  	    <p><font face="verdana" size="2">Um dos principais obst&aacute;culos em agricultura biol&oacute;gica &eacute; a limita&ccedil;&atilde;o do uso de fertilizantes azotados inorg&acirc;nicos (Fowler <i>et al.</i>, 2004), particularmente nas situa&ccedil;&otilde;es em que os solos t&ecirc;m pouco N dispon&iacute;vel, como frequentemente sucede nas condi&ccedil;&otilde;es da agricultura mediterr&acirc;nica.</font></p>  	    <p><font face="verdana" size="2">O N &eacute; o nutriente que mais limita a produ&ccedil;&atilde;o de culturas, nomeadamente em agricultura biol&oacute;gica (Askegaard <i>e</i> Eriksen, 2008; Kirchmann <i>et al</i>., 2007). Este s&oacute; pode ser fornecido atrav&eacute;s da aplica&ccedil;&atilde;o de estrumes ou res&iacute;duos/subprodutos de culturas compostados, de adubos org&acirc;nicos e da utiliza&ccedil;&atilde;o de culturas intercalares que disponibilizam N ao solo (Cavigelli <i>et al.</i>, 2008; Olesen <i>et al</i>., 2007), sendo a fixa&ccedil;&atilde;o biol&oacute;gica do N (utiliza&ccedil;&atilde;o de leguminosas) a principal fonte de N em agricultura biol&oacute;gica (Pietsch <i>et al</i>., 2007; M&ouml;ller <i>et al.</i>, 2008), pois a utiliza&ccedil;&atilde;o de estrumes &eacute; restrita (Askegaard <i>e</i> Eriksen, 2007) e a utiliza&ccedil;&atilde;o de adubos org&acirc;nicos t&ecirc;m um custo elevado e uma efici&ecirc;ncia question&aacute;vel na nutri&ccedil;&atilde;o das culturas (Rodrigues <i>et al</i>., 2004)</font></p>  	    <p><font face="verdana" size="2">A utiliza&ccedil;&atilde;o de culturas intercalares, em agricultura biol&oacute;gica, &eacute; uma ferramenta importante na gest&atilde;o do N (M&ouml;ller <i>et al</i>., 2008), pois, atrav&eacute;s das suas capacidades de fixa&ccedil;&atilde;o biol&oacute;gica ou reten&ccedil;&atilde;o de N, &eacute; considerada a principal fonte de N (Fowler <i>et al</i>., 2004; Goh <i>et al.</i>, 2001). As culturas intercalares s&atilde;o culturas que entram em rota&ccedil;&atilde;o com a cultura principal. Dentro destas podemos ter culturas com duas finalidades diferentes: apenas revestir o solo para diminui&ccedil;&atilde;o da eros&atilde;o, e essas ser&atilde;o designadas culturas de revestimento ou de cobertura, e as culturas para melhorar os n&iacute;veis de fertilidade do solo (atrav&eacute;s da sua incorpora&ccedil;&atilde;o no solo), as designadas culturas para sidera&ccedil;&atilde;o. Dentro das culturas para sidera&ccedil;&atilde;o ainda podemos diferenciar a aduba&ccedil;&atilde;o verde, constitu&iacute;da por culturas que fixam o N atmosf&eacute;rico e o disponibilizam ao solo, aumentado desta forma os n&iacute;veis de N no solo, e as culturas retentoras de N ("catch crops"), culturas que ret&ecirc;m o N do solo e o transferem &agrave; cultura seguinte, minimizando desta forma as perdas de N por lixivia&ccedil;&atilde;o (Askegaard <i>e</i> Eriksen, 2007; Sainju <i>et al</i>., 2007, Sullivan, 2003; Thorup&#45;Kristensen <i>et al</i>., 2003). Estas culturas s&atilde;o reconhecidas como fonte de N, sempre que fornecem N suficiente &agrave; cultura principal de forma sincronizada, ou seja, a liberta&ccedil;&atilde;o de N &eacute; gradual, de forma a compensar as necessidades da cultura principal (Bergstr&ouml;m <i>e</i> Kirchmann, 2004).</font></p>  	    <p><font face="verdana" size="2">Estudos efectuados por Sainju <i>e</i> Singh (2008) demonstraram que a introdu&ccedil;&atilde;o de culturas para sidera&ccedil;&atilde;o, quando comparada com a vegeta&ccedil;&atilde;o espont&acirc;nea, aumenta o teor do N total do solo. Este aumento &eacute; maior com as leguminosas estremes e com a consocia&ccedil;&atilde;o entre leguminosas e gram&iacute;neas do que com as gram&iacute;neas estremes ou com a vegeta&ccedil;&atilde;o espont&acirc;nea.</font></p>  	    <p><font face="verdana" size="2">Nem todas as esp&eacute;cies de leguminosas forrageiras t&ecirc;m o mesmo potencial de produ&ccedil;&atilde;o de biomassa e fornecimento de N, sendo necess&aacute;rio identificar as esp&eacute;cies com maior potencial (Snapp <i>et al</i>., 2005) e determinar se obt&ecirc;m melhores resultados isoladas ou em consocia&ccedil;&atilde;o com gram&iacute;neas.</font></p>  	    <p><font face="verdana" size="2">A quantidade de N acumulado pelas culturas &eacute; maior nas leguminosas quando comparado com as n&atilde;o leguminosas e com a consocia&ccedil;&atilde;o entre leguminosas e n&atilde;o leguminosas (Fowler <i>et al</i>., 2004). Em estudos desenvolvidos por Fowler <i>et al</i>., (2004) na Nova Zel&acirc;ndia (Lincoln University) obtiveram&#45;se valores de 100, 162 e 126 kg N ha&#45;<sup>1</sup> acumulado em gram&iacute;neas, leguminosas e consocia&ccedil;&atilde;o, respectivamente.</font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">A contribui&ccedil;&atilde;o em N pelas leguminosas pode ser muito vari&aacute;vel. O N disponibilizado pelas aduba&ccedil;&otilde;es verdes com leguminosas pode variar entre os 0 e os 159 kg N ha<sup>&#45;1</sup> (Oyer <i>e</i> Touchton, 1990; Reinbott <i>et al</i>., 2004).</font></p>  	    <p><font face="verdana" size="2">A adapta&ccedil;&atilde;o das leguminosas forrageiras a determinado local depende muito das condi&ccedil;&otilde;es clim&aacute;ticas e tipo de solo (Nichols <i>et al</i>., 2007; Thiessen Martens <i>et al</i>., 2001). As condi&ccedil;&otilde;es clim&aacute;ticas s&atilde;o o factor que mais limita a escolha da esp&eacute;cie (Cherr <i>et al.</i>, 2006). At&eacute; h&aacute; pouco tempo, a escolha de leguminosas forrageiras era limitada em condi&ccedil;&otilde;es mediterr&acirc;nicas, sendo o Trevo subterr&acirc;neo (<i>Trifolium subterraneum</i>) e as Luzernas (<i>Medicago spp</i>.) as esp&eacute;cies mais utilizadas (Nichols, <i>et al</i>., 2007), podendo tamb&eacute;m encontrar&#45;se a Tremocilha ( <i>Lupinus luteus</i>) e o Trevo encarnado (<i>Trifolium incarnatum)</i>, embora em menor utiliza&ccedil;&atilde;o.</font></p>  	    <p><font face="verdana" size="2">Com as mudan&ccedil;as nos sistemas de agricultura houve a necessidade de desenvolver uma nova gera&ccedil;&atilde;o de leguminosas forrageiras, que viessem colmatar as defici&ecirc;ncias existentes.&nbsp; Assim, existe hoje um maior potencial de leguminosas forrageiras melhoradas para os sistemas de agricultura mediterr&acirc;nicos (Loi <i>et al</i>., 2005). De entre estas novas esp&eacute;cies desenvolvidas, incluem&#45;se&nbsp; o trevo glandulifero ( <i>Trifolium glanduliferum</i>), o trevo vesiculoso (<i>Trifolium vesiculosum</i>) , o trevo balansa (<i>Trifolium michelianum</i>) e a senra (<i>Biserrula pelecinus</i>) e novas variedades de serradela vulgar (<i>Ornithopus sativus</i>)&nbsp; (Loi <i>et al.</i>, 2005).</font></p>  	    <p><font face="verdana" size="2">&nbsp;A data de sementeira e de corte das culturas para sidera&ccedil;&atilde;o est&aacute; sempre dependente das respectivas datas de sementeira e de matura&ccedil;&atilde;o da cultura principal. Assim, as esp&eacute;cies utilizadas para sidera&ccedil;&atilde;o devem ter um desenvolvimento adaptado ao per&iacute;odo em que o solo est&aacute; dispon&iacute;vel. A temperatura e precipita&ccedil;&atilde;o influenciam a produ&ccedil;&atilde;o de biomassa destas culturas (Sainju <i>et al</i>., 2005). Sementeiras tardias de culturas para sidera&ccedil;&atilde;o podem produzir entre 15 a 75% menos mat&eacute;ria seca quando comparadas com sementeiras mais precoces (Odhiambo <i>e</i> Bomke, 2001). Assim, nas nossas condi&ccedil;&otilde;es em cultivo outonal as datas de sementeira s&atilde;o um factor cuja import&acirc;ncia &eacute; necess&aacute;rio esclarecer, j&aacute; que em outras condi&ccedil;&otilde;es agro &#150; ecol&oacute;gicas, o atraso na data de sementeira pode comprometer o potencial das leguminosas anuais de Inverno como culturas para sidera&ccedil;&atilde;o (Teasdale <i>et al</i>., 2004).</font></p>  	    <p><font face="verdana" size="2">Com a introdu&ccedil;&atilde;o desta pr&aacute;tica, aumenta&#45;se de forma natural o teor de N no solo, o que acabar&aacute; por melhorar a produtividade do solo e a qualidade ambiental, reduzindo as perdas de N por lixivia&ccedil;&atilde;o e a emiss&atilde;o de N<sub>2</sub>O para a atmosfera (Sainju <i>e</i> Singh, 2008). Assim, &eacute; importante conhecer o efeito das culturas para sidera&ccedil;&atilde;o na mineraliza&ccedil;&atilde;o do N, para desenvolver estrat&eacute;gias de gest&atilde;o do N no solo (Schomberg <i>et al</i>., 2006a).</font></p>  	    <p><font face="verdana" size="2">N&atilde;o existem refer&ecirc;ncias, na literatura, &agrave; utiliza&ccedil;&atilde;o de algumas leguminosas mediterr&acirc;neas e &agrave; utiliza&ccedil;&atilde;o desta t&eacute;cnica em Portugal, o que nos levou &agrave; elabora&ccedil;&atilde;o de um trabalho experimental, cujos objectivos s&atilde;o: (1) Quantificar a produ&ccedil;&atilde;o de mat&eacute;ria seca das culturas forrageiras de esta&ccedil;&atilde;o fria em condi&ccedil;&otilde;es mediterr&acirc;nicas; (2) Quantificar o N na biomassa dessas forrageiras anuais de esta&ccedil;&atilde;o fria; (3) Quantificar o N disponibilizado pelo cultivo de diversas leguminosas anuais de esta&ccedil;&atilde;o fria para a cultura seguinte; (4) Comparar o efeito dessas leguminosas com o azev&eacute;m e com a vegeta&ccedil;&atilde;o espont&acirc;nea; (5) Avaliar o efeito de duas datas de sementeira.</font></p>  	    <p><font face="verdana" size="2">&nbsp;</font>	</p> 	    <p><font face="verdana" size="2"><b>MATERIAL E M&Eacute;TODOS</b></font>	</p>     <p><font face="verdana" size="2">O primeiro ano do trabalho experimental decorreu entre Setembro de 2007 e Maio de 2008 na Escola Superior Agr&aacute;ria, Quinta da Alagoa em Viseu (Latitude:40&ordm;40&rsquo;N; Longitude 7&ordm;55&rsquo;W; Altitude 450m), Portugal.</font></p>  	    <p><font face="verdana" size="2">O solo onde foi instalado o ensaio apresenta reduzido declive e, portanto, baixo risco de perdas por eros&atilde;o. O solo pode classificar&#45;se como Fluvissolo d&iacute;strico (FAO, 2006). Antes do inicio da realiza&ccedil;&atilde;o do ensaio efectuaram&#45;se determina&ccedil;&otilde;es da composi&ccedil;&atilde;o granulom&eacute;trica e dos par&acirc;metros de an&aacute;lise sum&aacute;ria, cujos resultados se apresentam nos quadros 1 e 2.</font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">&nbsp;</font></p>  	    <p><font face="verdana" size="2"><b>Quadro 1 &#45;</b> Valores m&eacute;dios da an&aacute;lise granulom&eacute;trica do solo.</font></p> 	    <p><img src="/img/revistas/rca/v34n2/34n2a13q1.jpg" width="300" height="127"></p>      
<p><font face="verdana" size="2"><b>&nbsp;</b></font></p>  	    <p><font face="verdana" size="2"><b>Quadro 2 &#45;</b> Valores m&eacute;dios da an&aacute;lise de rotina do solo para as profundidades 0&#45;20cm e 20&#45;40cm.</font>	</p> 	    <p><img src="/img/revistas/rca/v34n2/34n2a13q2.jpg" width="300" height="209"></p>     
<p><font face="verdana" size="2">&nbsp;</font></p>  	    <p><font face="verdana" size="2">Os dados meteorol&oacute;gicos foram recolhidos na Esta&ccedil;&atilde;o Meteorol&oacute;gica de Viseu da Direc&ccedil;&atilde;o Regional de Agricultura e Pescas do Centro. A precipita&ccedil;&atilde;o m&eacute;dia mensal e a temperatura m&eacute;dia mensal, ocorridas durante o per&iacute;odo que decorreu o trabalho experimental est&atilde;o registadas na Figura 1.</font></p> 	    <p>&nbsp;</p> 	    <p><a name="topf1"></a><img src="/img/revistas/rca/v34n2/34n2a13f1.jpg" width="700" height="232"></p> 	    
]]></body>
<body><![CDATA[<p><font face="verdana" size="2"><b><a href="#f1">Figura 1</a></b> &#150; Temperaturas m&eacute;dias mensais e Precipita&ccedil;&atilde;o mensal em Viseu no per&iacute;odo experimental</font></p> 	    <p>&nbsp;</p>      <p><font face="verdana" size="2">Os tratamentos em ensaio consistiram em nove culturas sujeitas a duas datas de sementeira. As esp&eacute;cies de plantas utilizadas foram o trevo balansa (<i>Trifolium michelianum</i> Savi) Cv. Paradana, trevo glandul&iacute;fero (<i>Trifolium glanduliferum</i> Boiss.) Cv. Prima, trevo vesiculoso (<i>Trifolium vesiculosum</i> Savi) Cv. Cefalu, trevo encarnado (<i>Trifolium incarnatum</i> L.) Cv. Contea, serradela vulgar (<i>Ornithopus sativus</i> Brot.) Cv. Cadiz e tremocilha (<i>Lupinus luteus</i> L.) popula&ccedil;&atilde;o regional como leguminosas estremes, o azev&eacute;m (<i>Lolium multiflorum</i> Lam.) westerwoldicum dipl&oacute;ide Cv. Liforia e uma consocia&ccedil;&atilde;o de azev&eacute;m com trevo balansa. Como tratamento testemunha foi utilizada a vegeta&ccedil;&atilde;o espont&acirc;nea.</font></p>  	    <p><font face="verdana" size="2">O ensaio foi delineado em talh&otilde;es subdivididos ("split plot") em que os talh&otilde;es principais ou grandes talh&otilde;es s&atilde;o as datas de sementeira e os pequenos talh&otilde;es (subtalh&otilde;es) as diferentes esp&eacute;cies/modalidades de plantas. Foram efectuadas quatro repeti&ccedil;&otilde;es. A dimens&atilde;o de cada subtalh&atilde;o foi de 3m x 5m. &Eacute; importante referir que a parcela onde se localiza o ensaio, estava j&aacute; h&aacute; alguns anos com vegeta&ccedil;&atilde;o espont&acirc;nea.</font></p>     <p><font face="verdana" size="2">As culturas foram semeadas em duas datas: 22 de Setembro e 27 de Outubro de 2007, pretendendo representar uma data precoce e uma data tardia, respectivamente. As densidades de sementeira utilizadas foram: para a serradela 20 kg ha<sup>&#45;1</sup>; para o trevo balansa, trevo glandul&iacute;fero e trevo vesiculoso 10 kg ha<sup>&#45;1</sup>; para o trevo encarnado 20 kg ha<sup>&#45;1</sup>; para o azev&eacute;m 30 kg ha<sup>&#45;1</sup> e a tremocilha 60 sementes m<sup>&#45;2</sup>. Na consocia&ccedil;&atilde;o utilizou&#45;se a soma de 60% dos valores estremes, ou seja 18 kg ha<sup>&#45;1</sup> de azev&eacute;m mais 6 kg ha<sup>&#45;1</sup> de trevo balansa.</font></p>  	    <p><font face="verdana" size="2">Para a prepara&ccedil;&atilde;o do terreno para a sementeira foram efectuadas inicialmente uma mobiliza&ccedil;&atilde;o profunda (lavoura) para destruir as infestantes e depois uma passagem com a grade de discos para preparar uma boa cama de sementeira. Aquando da lavoura foram aplicados fertilizantes de acordo com as recomenda&ccedil;&otilde;es de an&aacute;lises do solo realizadas para o efeito: 2000 kg ha<sup>&#45;1</sup> de calc&aacute;rio dolom&iacute;tico; 250 kg ha<sup>&#45;1</sup> de sulfato de pot&aacute;ssio.</font></p>  	    <p><font face="verdana" size="2">O solo de cada um dos pequenos talh&otilde;es de ensaio foi analisado relativamente ao N mineral imediatamente antes da instala&ccedil;&atilde;o das culturas, aquando da 1&ordf; data de sementeira, da 2&ordf; data de sementeira e do corte final das culturas, antes da sidera&ccedil;&atilde;o. Para a amostragem de solos foram recolhidas cerca de 5 a 6 sub&#45;amostras &agrave;s profundidades de 0 &#150; 20 cm e 20 &#150; 40 cm de cada pequeno talh&atilde;o, que se homogeneizaram de forma a obter uma &uacute;nica amostra de cada profundidade de cada pequeno talh&atilde;o para posterior an&aacute;lise. Em laborat&oacute;rio, as amostras foram sujeitas a crivagem atrav&eacute;s de um crivo de malha de 2 mm para separa&ccedil;&atilde;o e determina&ccedil;&atilde;o das propor&ccedil;&otilde;es de terra fina e dos elementos grosseiros. Retirou&#45;se uma amostra de cerca de 150 g que foi de imediato pesada e colocada na estufa a 105 &ordm;C at&eacute; atingir peso constante. Foi de novo pesada e posteriormente calculado o seu teor em &aacute;gua. Retirou&#45;se outra amostra de cerca de 50 g que foi ultracongelada at&eacute; ao momento da realiza&ccedil;&atilde;o da an&aacute;lise do teor de N mineral no laborat&oacute;rio de solos da UTAD. Para extrac&ccedil;&atilde;o do N mineral utilizou&#45;se KCl 1 M, rela&ccedil;&atilde;o 1:5 e doseamento por espectrofotometria de absor&ccedil;&atilde;o molecular. Para an&aacute;lise das produ&ccedil;&otilde;es foram colhidas amostras de 0,25 m<sup>2</sup> (0,5 x 0,5 m) em parte pr&eacute; determinada de cada pequeno talh&atilde;o. Foram colocadas em sacos devidamente etiquetados e levadas para o laborat&oacute;rio. J&aacute; no laborat&oacute;rio foram de imediato pesadas e registado o seu peso verde. Nas amostras relativas &agrave; vegeta&ccedil;&atilde;o espont&acirc;nea e &agrave; consocia&ccedil;&atilde;o azev&eacute;m x trevo balansa, fez&#45;se a separa&ccedil;&atilde;o entre as diferentes esp&eacute;cies constituintes da amostra. As amostras foram ent&atilde;o colocadas na estufa a 65 &ordm;C at&eacute; atingirem peso constante. Ap&oacute;s este tempo foram de novo pesadas. Retirou&#45;se uma subamostra de cerca de 150 g que foi mo&iacute;da (crivo de 1mm de di&acirc;metro) para posterior quantifica&ccedil;&atilde;o de N total. Esta quantifica&ccedil;&atilde;o foi feita atrav&eacute;s de digest&atilde;o por via h&uacute;mida com &aacute;cido sulf&uacute;rico e o doseamento por espectrofotometria de absor&ccedil;&atilde;o molecular em analisador de fluxo segmentado.</font></p>  	    <p><font face="verdana" size="2">Ap&oacute;s a amostragem da produ&ccedil;&atilde;o em todos os pequenos talh&otilde;es do ensaio procedeu&#45;se ao corte, destro&ccedil;amento e incorpora&ccedil;&atilde;o da vegeta&ccedil;&atilde;o no solo dos respectivos tratamentos, para prosseguir com nova etapa dos objectivos experimentais. Todas as plantas de todos talh&otilde;es foram cortadas no dia 07 de Maio de 2008, com aux&iacute;lio de um destro&ccedil;ador de mato. Posteriormente, dia 08 de Maio, procedeu&#45;se &agrave; incorpora&ccedil;&atilde;o das plantas no solo, atrav&eacute;s de uma mobiliza&ccedil;&atilde;o do solo utilizando uma grade de discos.</font></p>  	    <p><font face="verdana" size="2">Os resultados obtidos foram tratados por an&aacute;lise de vari&acirc;ncia utilizando o delineamento em talh&otilde;es subdivididos ("split plot"). Para comparar as m&eacute;dias dos tratamentos foi utilizado o Teste de Duncan. A signific&acirc;ncia foi estabelecida para valores de probabilidade inferiores a 5%.</font></p>     <p>&nbsp;</p>     ]]></body>
<body><![CDATA[<p><font face="verdana" size="2"><b>RESULTADOS E DISCUSS&Atilde;O</b></font></p>     <p><font face="verdana" size="2">As temperaturas e a precipita&ccedil;&atilde;o ocorridas durante o per&iacute;odo de desenvolvimento das plantas (Setembro a Abril) influenciaram a germina&ccedil;&atilde;o, o crescimento e a produ&ccedil;&atilde;o de biomassa das plantas, tal como referem Sainju <i>et al</i>. (2005). A escassa precipita&ccedil;&atilde;o ocorrida durante o m&ecirc;s de Setembro e a reduzida precipita&ccedil;&atilde;o em Outubro (<a name="f1"></a><a href="#topf1">Figura 1</a>) condicionaram a emerg&ecirc;ncia das plantas semeadas em Setembro, 1&ordf; data de sementeira. Quando efectuada a an&aacute;lise de vari&acirc;ncia nos talh&otilde;es principais em rela&ccedil;&atilde;o &agrave; produ&ccedil;&atilde;o de mat&eacute;ria seca n&atilde;o houve diferen&ccedil;as significativas entre as duas datas de sementeira. Esta semelhan&ccedil;a de valores poder&aacute; ser explicada devido &agrave;s condi&ccedil;&otilde;es clim&aacute;ticas anormais que ocorreram, pois devido &agrave; precipita&ccedil;&atilde;o tardia as plantas semeadas em Setembro emergiram apenas poucos dias antes da sementeira de Outubro.</font></p>      <p><font face="verdana" size="2">A aus&ecirc;ncia de diferen&ccedil;as na produ&ccedil;&atilde;o de mat&eacute;ria seca entre plantas pode ser justificada pelo facto de n&atilde;o haver &aacute;gua suficiente no solo para as plantas germinarem prontamente e se desenvolverem, o que facilitou o desenvolvimento da vegeta&ccedil;&atilde;o espont&acirc;nea e que mascarou o efeito das diferentes plantas semeadas.</font></p>  	    <p><font face="verdana" size="2">Apesar de as diferen&ccedil;as n&atilde;o serem significativas, pode afirmar&#45;se que foi a vegeta&ccedil;&atilde;o espont&acirc;nea a respons&aacute;vel pela maior produ&ccedil;&atilde;o de mat&eacute;ria seca na 1&ordf; data de sementeira (5428 kg MS ha<sup>&#45;1</sup>), seguida pela tremocilha (4910 kg MS ha<sup>&#45;1</sup>). Na 2&ordf; data, a esp&eacute;cie mais produtiva foi a serradela (7179 kg MS ha<sup>&#45;1</sup>), tendo a vegeta&ccedil;&atilde;o espont&acirc;nea registado significativamente menor produ&ccedil;&atilde;o de mat&eacute;ria seca (3804 kg MS ha<sup>&#45;1</sup>). Nesta 2&ordf; data de sementeira existem diferen&ccedil;as na produ&ccedil;&atilde;o de mat&eacute;ria seca do trevo vesiculoso e da vegeta&ccedil;&atilde;o espont&acirc;nea (as produ&ccedil;&otilde;es mais baixas) quando comparados com a serradela (a produ&ccedil;&atilde;o mais elevada).</font></p>  	    <p><font face="verdana" size="2">Em todos os tratamentos, com excep&ccedil;&atilde;o do trevo vesiculoso e da vegeta&ccedil;&atilde;o espont&acirc;nea, a produ&ccedil;&atilde;o de mat&eacute;ria seca foi superior na 2&ordf; data de sementeira, quando comparada com a 1&ordf; data (Figura 2). Resultados opostos foram encontrados por Odhiambo <i>e</i> Bomke (2001), em estudos efectuados em Vancouver, que referem as maiores produ&ccedil;&otilde;es de biomassa para as sementeiras mais precoces. Estes resultados por n&oacute;s obtidos podem ser justificados pela deficiente emerg&ecirc;ncia e posterior desenvolvimento das plantas devido &agrave; escassez de &aacute;gua no solo dos ensaios. Knight (1985) citado por Odhiambo <i>e</i> Bomke (2001), refere que a humidade &eacute; um factor limitante no estabelecimento do trevo encarnado. Cherr <i>et al.</i> (2006) referem a import&acirc;ncia da altura em que ocorre a precipita&ccedil;&atilde;o para o desenvolvimento de culturas de sementes pequenas.</font></p> 	    <p>&nbsp;</p> 	    <p><img src="/img/revistas/rca/v34n2/34n2a13f2.jpg" width="650" height="309"></p> 	    
<p><font face="verdana" size="2"><b>Figura 2 &#45;</b> Produ&ccedil;&atilde;o de mat&eacute;ria seca (kg ha<sup>&#45;1</sup>) das culturas, nas duas datas de sementeira.</font></p> 	    <p>&nbsp;</p>      <p><font face="verdana" size="2">A maior produ&ccedil;&atilde;o de mat&eacute;ria seca na 1&ordf; data de sementeira pertenceu &agrave; vegeta&ccedil;&atilde;o espont&acirc;nea o que poder&aacute; ser explicado pela sua melhor adapta&ccedil;&atilde;o/resist&ecirc;ncia &agrave;s condi&ccedil;&otilde;es clim&aacute;ticas, nomeadamente &agrave; baixa humidade no solo para ocorrer a germina&ccedil;&atilde;o. A produ&ccedil;&atilde;o de mat&eacute;ria seca na 2&ordf; data de sementeira foi superior na consocia&ccedil;&atilde;o, quando comparada com as esp&eacute;cies constituintes isoladas. Resultados semelhantes foram encontrados por Sainju <i>et al</i>. (2005). Esta diferen&ccedil;a &eacute; justificada por Clark <i>et al.</i> (1994) citado por Sainju <i>et al</i>. (2005), que a atribui ao facto de na consocia&ccedil;&atilde;o a densidade de sementeira ser maior, o que levar&aacute; a uma redu&ccedil;&atilde;o na competi&ccedil;&atilde;o entre esp&eacute;cies. Em ambas as datas de sementeira o trevo encarnado obteve produ&ccedil;&otilde;es de mat&eacute;ria seca mais baixas quando comparadas com as outras plantas. Resultados semelhantes foram encontrados em trabalhos desenvolvidos em Vancouver (British Columbia), por Odhiambo <i>e</i> Bomke (2001). S&atilde;o apresentados por Clark (2007) valores para a produ&ccedil;&atilde;o de mat&eacute;ria seca do trevo encarnado entre 3923 kg ha<sup>&#45;1</sup> e 6164 kg ha<sup>&#45;1</sup>. Sullivan (2003) refere valores de 4755 kg ha<sup>&#45;1</sup>. Tamb&eacute;m para o trevo balansa, Cherr <i>et al.</i> (2006) apresentam valores semelhantes aos por n&oacute;s obtidos: produ&ccedil;&otilde;es de mat&eacute;ria seca entre os 2500 kg ha<sup>&#45;1</sup> e os 4500 kg ha<sup>&#45;1</sup>.</font></p>     ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">Valores ligeiramente diferentes foram apontados por Schomberg <i>et al</i>. (2006b), onde a produ&ccedil;&atilde;o de biomassa do trevo balansa variou entre os 1137 kg ha<sup>&#45;1</sup> e os 2477 kg ha<sup>&#45;1</sup>. Em rela&ccedil;&atilde;o ao azev&eacute;m, a produ&ccedil;&atilde;o de mat&eacute;ria seca obtida foi superior &agrave; encontrada na bibliografia. Cherr <i>et al</i>. (2006) apontaram valores de 1300 kg ha<sup>&#45;1</sup> a 2500 kg ha<sup>&#45;1</sup>, embora Stopes <i>et al</i>. (1996) referidos por Cherr <i>et al</i>. (2006) indicassem valores de produ&ccedil;&atilde;o de mat&eacute;ria seca para o azev&eacute;m variando entre 700 kg ha<sup>&#45;1</sup> e 17500 kg ha<sup>&#45;1</sup>. Tamb&eacute;m os valores encontrados por Kuo <i>e</i> Jellum (2002) em Washington, s&atilde;o inferiores aos por n&oacute;s obtidos, variando entre 1240 kg ha<sup>&#45;1</sup> e 1540 kg ha<sup>&#45;1</sup>.Valores semelhantes aos encontrados na primeira data s&atilde;o referidos por Fowler <i>et al</i>. (2004), na Nova Zel&acirc;ndia, que n&atilde;o encontraram diferen&ccedil;as significativas na produ&ccedil;&atilde;o de mat&eacute;ria seca entre leguminosas, n&atilde;o leguminosas e consocia&ccedil;&atilde;o e apontaram valores de 4,23 t ha<sup>&#45;1</sup> para a gram&iacute;nea, 4,85 t ha<sup>&#45;1</sup> para a leguminosa e 4,84 t ha<sup>&#45;1</sup> na consocia&ccedil;&atilde;o.</font></p>  	    <p><font face="verdana" size="2">Quando efectuada a an&aacute;lise de vari&acirc;ncia ao teor de N nas plantas, esta evidencia a exist&ecirc;ncia de diferen&ccedil;as muito significativas no teor de N nas plantas em fun&ccedil;&atilde;o da data de sementeira e no teor de N das plantas entre as diferentes esp&eacute;cies/culturas. Estas diferen&ccedil;as entre culturas dependem da data de sementeira, pois a interac&ccedil;&atilde;o entre as plantas e a data de sementeira foi significativa (P&lt; 0,05). Quando comparadas as m&eacute;dias (utilizando o teste de Duncan) do teor de N nas plantas dentro de cada data, n&atilde;o foram encontradas diferen&ccedil;as significativas entre plantas na 1&ordf; data de sementeira, mas foram encontradas algumas diferen&ccedil;as entre plantas na 2&ordf; data de sementeira.</font></p>  	    <p><font face="verdana" size="2">Quando analisados os valores das duas datas, pode verificar&#45;se na Figura 3, que o teor de N nas plantas &eacute; muito superior em todos os tratamentos da 2&ordf; data de sementeira quando comparado com os da 1&ordf; data de sementeira. Na 1&ordf; data de sementeira n&atilde;o existem diferen&ccedil;as significativas no teor de N entre as plantas. Nesta 1&ordf; data de sementeira, foi a tremocilha que obteve um mais elevado teor de N (13,1 g kg<sup>&#45;1</sup>), seguida pelo trevo vesiculoso (12,3 g kg<sup>&#45;1)</sup>. Os tratamentos que obtiveram os resultados mais baixos foram a consocia&ccedil;&atilde;o e a vegeta&ccedil;&atilde;o espont&acirc;nea, com respectivamente 6,5 g kg<sup>&#45;1</sup> e 7,0 g kg<sup>&#45;1</sup>. Para a 2&ordf; data de sementeira houve diferen&ccedil;as significativas entre tratamentos. Essa diferen&ccedil;a foi de 16,08 g kg<sup>&#45;1</sup> entre os valores extremos. O maior teor de N foi encontrado no trevo balansa (26,8 g kg<sup>&#45;1</sup>), seguido pela tremocilha (23,6 g kg<sup>&#45;1</sup>).</font></p> 	    <p>&nbsp;</p> 	    <p><img src="/img/revistas/rca/v34n2/34n2a13f3.jpg" width="650" height="289"></p> 	    
<p><font face="verdana" size="2"><b>Figura 3 &#45;</b>Teor de N nas plantas dos tratamentos em ensaio nas duas datas de sementeira.</font></p> 	    <p>&nbsp;</p>      <p><font face="verdana" size="2">Os resultados mais baixos em rela&ccedil;&atilde;o ao teor de N, na 2&ordf; data de sementeira, foram encontrados no azev&eacute;m (10,8 g kg<sup>&#45;1</sup>) e no trevo glandul&iacute;fero (12,0 g kg<sup>&#45;1</sup>). Em termos m&eacute;dios pode afirmar&#45;se que o azev&eacute;m e o trevo glandul&iacute;fero s&atilde;o os mais pobres em N, enquanto que o trevo balansa e a tremocilha s&atilde;o os que possuem teor mais elevado. Foi no trevo balansa que se verificou a maior diferen&ccedil;a no teor de N entre a 1&ordf; e a 2&ordf; data de sementeira, o que possivelmente se deve ao facto de as sementeiras da 1&ordf; data como j&aacute; referido terem sido afectadas pela falta de &aacute;gua ap&oacute;s as sementeiras e a vegeta&ccedil;&atilde;o espont&acirc;nea infestante se ter desenvolvido melhor. Valores semelhantes foram obtidos para o azev&eacute;m por Odhiambo <i>e</i> Bomke (2001), que encontraram valores de 10 g kg<sup>&#45;1</sup> e tamb&eacute;m por Kuo <i>e</i> Jellum (2002), para o ano de 1998 em Washington, onde o valor foi de 10,1 g kg<sup>&#45;1</sup>. Em todos os anos do ensaio (1994&#45;98) estes autores encontraram os valores mais baixos de N nas n&atilde;o leguminosas (azev&eacute;m e centeio) e os valores mais elevados nas leguminosas (ervilhaca). Valores interm&eacute;dios foram&nbsp; encontrados pelos autores citados para a consocia&ccedil;&atilde;o (gram&iacute;nea mais leguminosa). Em rela&ccedil;&atilde;o &agrave; data de sementeira, os valores encontrados por Odhiambo <i>e</i> Bomke (2001) n&atilde;o diferem muito, ao contr&aacute;rio do que aconteceu no presente trabalho. Esta diferen&ccedil;a pode ser justificada pela elevada percentagem de infestantes n&atilde;o leguminosas, que continham os talh&otilde;es da 1&ordf; data de sementeira enquanto na 2&ordf; data de sementeira a infestante dominante foi uma leguminosa e ainda o facto de sendo a data de corte id&ecirc;ntica, as plantas da primeira data de sementeira se encontrarem em estados fenol&oacute;gicos mais avan&ccedil;ados.</font></p>  	    <p><font face="verdana" size="2">Quando efectuada a an&aacute;lise de vari&acirc;ncia &agrave; quantidade de N nas culturas (parte recolh&iacute;vel), esta evidencia a exist&ecirc;ncia de diferen&ccedil;as significativas na quantidade de N nas culturas em fun&ccedil;&atilde;o da data de sementeira e diferen&ccedil;as muito significativas na quantidade de N nas culturas entre as diferentes esp&eacute;cies. Estas diferen&ccedil;as entre esp&eacute;cies dependem da data de sementeira, pois a interac&ccedil;&atilde;o entre as plantas e a data de sementeira foi significativa (P&lt;0,05). Quando comparadas as m&eacute;dias (utilizando o teste de Duncan) da quantidade de N das culturas foram encontradas diferen&ccedil;as dentro de cada data entre os tratamentos.</font></p>  	    <p><font face="verdana" size="2">A quantidade de N nas culturas &eacute; superior na 2&ordf; data de sementeira, quando comparada com a 1&ordf; data de sementeira, como se pode observar na Figura 4.</font></p> 	    ]]></body>
<body><![CDATA[<p>&nbsp;</p> 	    <p><img src="/img/revistas/rca/v34n2/34n2a13f4.jpg" width="650" height="274"></p> 	    
<p><font face="verdana" size="2"><b>Figura 4 &#45;</b> Potencial de acumula&ccedil;&atilde;o de N pelas culturas nas duas datas de sementeira.</font></p> 	    <p>&nbsp;</p>      <p><font face="verdana" size="2">Para a 1&ordf; data existem diferen&ccedil;as significativas entre os diferentes tratamentos. Em rela&ccedil;&atilde;o &agrave; quantidade de N nas culturas, na 1&ordf; data, foi a tremocilha que obteve o maior valor (61,8 kg ha<sup>&#45;1</sup>), seguida do trevo vesiculoso com 55, 0 kg ha<sup>&#45;1</sup>. As produ&ccedil;&otilde;es mais baixas, nesta data, foram encontradas na consocia&ccedil;&atilde;o (29,0 kg ha<sup>&#45;1</sup>), seguida do azev&eacute;m (32,4 kg ha<sup>&#45;1</sup>). Na 2&ordf; data de sementeira houve uma maior variabilidade de valores. A quantidade mais elevada de N nas culturas obteve&#45;se no trevo balansa (123,6 kg ha<sup>&#45;1</sup>), logo seguido da tremocilha (116,7 kg ha<sup>&#45;1</sup>). Os valores mais baixos foram de 53,9 kg ha<sup>&#45;1</sup> no trevo glandul&iacute;fero e de 54,0 kg ha<sup>&#45;1</sup> no azev&eacute;m.</font></p>  	    <p><font face="verdana" size="2">Em termos m&eacute;dios poder&aacute; afirmar&#45;se que a tremocilha (89,29 kg ha<sup>&#45;1</sup>) e o trevo balansa (83,74 kg ha<sup>&#45;1</sup>) s&atilde;o as culturas que acumularam maior quantidade de N, sendo o azev&eacute;m (43,20 kg ha<sup>&#45;1</sup>) como gram&iacute;nea estreme a cultura que acumulou menor quantidade de N.</font></p>  	    <p><font face="verdana" size="2">A maior diferen&ccedil;a de N nas culturas entre a 1&ordf; data e a 2&ordf; data de sementeira encontra&#45;se na consocia&ccedil;&atilde;o que obteve apenas 29 kg ha<sup>&#45;1</sup> de N na 1&ordf; data e passou para 115,08 kg ha<sup>&#45;1</sup> na 2&ordf; data.</font></p>     <p><font face="verdana" size="2">Cherr <i>et al.</i> (2006) citam valores de 15 a 346 kg ha<sup>&#45;1</sup> para o azev&eacute;m, enquanto que Hanly <i>e</i> Gregg (2004) apontam valores de 54 a 79 kg ha<sup>&#45;1</sup> e Kuo <i>e</i> Jellum (2002) valores de 12,5 a 22,2 kg ha<sup>&#45;1</sup>. Esta grande diverg&ecirc;ncia de valores no caso do azev&eacute;m est&aacute; com certeza relacionada com a diferente disponibilidade de N nos solos dos diferentes ensaios e com o facto de as suas culturas serem objecto ou n&atilde;o de fertiliza&ccedil;&atilde;o azotada. No presente ensaio n&atilde;o foi realizada qualquer fertiliza&ccedil;&atilde;o azotada. Em todos os trabalhos os teores de N nas plantas s&atilde;o inferiores nas n&atilde;o leguminosas, tal como seria de esperar, pois todo o N que estas possuem &eacute; resultado da absor&ccedil;&atilde;o do solo, enquanto as leguminosas conseguem tamb&eacute;m fixar o N atmosf&eacute;rico (Sainju <i>et al</i>., 2002). A inclus&atilde;o de leguminosas nas culturas n&atilde;o leguminosas &eacute; uma forma de aumentar os valores de N dessas n&atilde;o leguminosas (Kuo e Jellum, 2002).</font></p>  	    <p><font face="verdana" size="2">&nbsp;</font></p>     <p><font face="verdana" size="2"><b>CONCLUS&Otilde;ES</b></font></p>     ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">Este estudo mostra que as plantas utilizadas para sidera&ccedil;&atilde;o desenvolvem&#45;se em geral com sucesso na regi&atilde;o em estudo (Viseu, Portugal), revelando algumas das leguminosas um bom potencial de acumula&ccedil;&atilde;o de N. De uma forma geral, as leguminosas foram mais eficientes na produ&ccedil;&atilde;o de mat&eacute;ria seca e na acumula&ccedil;&atilde;o de N do que as n&atilde;o leguminosas. Dentro das leguminosas estudadas, foi a serradela que obteve melhores resultados para a produ&ccedil;&atilde;o de mat&eacute;ria seca. Na acumula&ccedil;&atilde;o de N foi a tremocilha e o trevo balansa que retiveram a maior quantidade de N na m&eacute;dia das duas datas de sementeira. Na sementeira mais tardia todas as plantas obtiveram maior produ&ccedil;&atilde;o de mat&eacute;ria seca, maior teor de N e consequentemente mais N acumulado.</font></p>  	    <p><font face="verdana" size="2">Estes resultados s&atilde;o um bom ponto de partida para uma futura linha de investiga&ccedil;&atilde;o onde se avaliar&aacute; a quantidade de N que estas plantas sideradas conseguem fornecer &agrave; cultura principal, e a forma como o disponibilizam, ou seja, se a liberta&ccedil;&atilde;o do N &eacute; feita sincronizadamente com as necessidades da cultura principal, pois as varia&ccedil;&otilde;es no teor de N da cultura principal ter&atilde;o origem na diferente liberta&ccedil;&atilde;o de N pelas culturas sideradas.</font></p>  	    <p><font face="verdana" size="2">&nbsp;</font>	</p>     <p><font face="verdana" size="2"><b>REFER&Ecirc;NCIAS BIBLIOGR&Aacute;FICAS</b></font></p>     <!-- ref --><p><font face="verdana" size="2">Askegaard, M. <i>e</i> Eriksen, J. 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