<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2011000200022</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Efeito de diferentes misturas de substratos orgânicos na biomassa e no óleo essencial de Thymus zygis]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of different mixtures of organic substrates on the biomass and essential oil of Thymus zygis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lourenço]]></surname>
<given-names><![CDATA[Nelson]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dandlen]]></surname>
<given-names><![CDATA[Susana A.]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miguel]]></surname>
<given-names><![CDATA[Maria G.]]></given-names>
</name>
<xref ref-type="aff" rid="A02"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Figueiredo]]></surname>
<given-names><![CDATA[Ana]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barroso]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedro]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="A03"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coelho]]></surname>
<given-names><![CDATA[Luísa]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reis]]></surname>
<given-names><![CDATA[Mário]]></given-names>
</name>
<xref ref-type="aff" rid="A04"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Correia]]></surname>
<given-names><![CDATA[Pedro J.]]></given-names>
</name>
<xref ref-type="aff" rid="A04"/>
</contrib>
</contrib-group>
<aff id="A01">
<institution><![CDATA[,Universidade do Algarve Faculdade de Ciências e Tecnologia ]]></institution>
<addr-line><![CDATA[Faro ]]></addr-line>
</aff>
<aff id="A02">
<institution><![CDATA[,Universidade do Algarve Faculdade de Ciências e Tecnologia Centro de Biotecnologia Vegetal]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="A03">
<institution><![CDATA[,Universidade de Lisboa Faculdade de Ciências de Lisboa Departamento de Biologia Vegetal]]></institution>
<addr-line><![CDATA[Lisboa ]]></addr-line>
</aff>
<aff id="A04">
<institution><![CDATA[,Universidade do Algarve Faculdade de Ciências e Tecnologia Instituto de Ciências Agrárias e Ambientais Mediterrânicas]]></institution>
<addr-line><![CDATA[Faro ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>07</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>07</month>
<year>2011</year>
</pub-date>
<volume>34</volume>
<numero>2</numero>
<fpage>243</fpage>
<lpage>251</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2011000200022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2011000200022&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2011000200022&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Neste ensaio avaliou-se o efeito de diferentes misturas de substrato comercial e vermicomposto na produção de biomassa, composição química e rendimento dos óleos essenciais de Thymus zygis. Utilizaram-se 5 substratos resultantes da mistura de um vermicomposto (V) com um substrato orgânico comercial (O), em cinco proporções diferentes (v/v): V100 (100%V); VO75-25 (75%V+25%O); VO50 -50 (50%V+50%O); VO 25-75 (25%V + 75%O) e O100 (100%O). A inclusão do vermicomposto no substrato não melhorou a produção de biomassa. Na modalidade O100 produziu-se mais biomassa, tendo sido na modalidade VO25-75 onde se obteve o valor mais baixo. Na modalidade V100 todas as plantas secaram tendo-se ainda apresentado nesta modalidade o valor mais elevado de pH e de densidade real e inversamente o menor valor de espaço poroso total. Os monoterpenos oxigenados predominaram nos óleos extraídos das plantas nas modalidades O100 e VO25-75, contrariamente ao que se verificou para os monoterpenos não oxigenados tendo estes predominado nas modalidades VO75-25 e VO50-50. A concentração de timol foi elevada nas misturas testadas, em particular na modalidade VO25-75.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[In this trial we evaluated the effect of different mixtures of organic growing media substratum and vermicompost and their physical properties on biomass, chemical composition and yield of essential oils of Thymus zygis. Five treatments were established based on two types of organic materials (O, commercial growing media, and V, vermicompost). The following proportions were studied (v/v): V100 (100%V); VO75-25 (75%V+25%O); VO50-50 (50%V+50%O); VO 25-75 (25%V+75%O) and O100 (100%O). The inclusion of vermicompost did not improve biomass production. The treatment O100 produced more biomass and the lowest was obtained in VO25-75. On V100 treatment all plants were dead and also have showed the highest pH and particle density and conversely presented the lowest value of total pore space. Oxygenated monoterpenes predominated in the oils extracted from plants in O100 and VO25-75, contrary to what was found for non-oxygenated monoterpenes having these prevailed in VO75-25 and VO50-50. The concentration of thymol was high in the mixtures tested, particularly in VO25-75.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Óleo essencial]]></kwd>
<kwd lng="pt"><![CDATA[timol]]></kwd>
<kwd lng="pt"><![CDATA[Thymus zygis]]></kwd>
<kwd lng="pt"><![CDATA[vermicomposto]]></kwd>
<kwd lng="en"><![CDATA[Essential oil]]></kwd>
<kwd lng="en"><![CDATA[thymol]]></kwd>
<kwd lng="en"><![CDATA[Thymus zygis]]></kwd>
<kwd lng="en"><![CDATA[vermicompost]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[  	    <p><font face="verdana" size="2"><b>Efeito de diferentes misturas de substratos org&acirc;nicos na biomassa e no &oacute;leo essencial de <i>Thymus zygis</i></b></font></p>      <p><font face="verdana" size="2">&nbsp;</font></p>     <p><b><font face="verdana" size="2">Nelson Louren&ccedil;o<sup>1</sup>, Susana    A. Dandlen<sup>1</sup>, Maria G. Miguel<sup>2</sup>, Ana Figueiredo<sup>3</sup>,    Jos&eacute; Barroso<sup>3</sup>, Luis Pedro<sup>3</sup>, Lu&iacute;sa Coelho<sup>1</sup>,    M&aacute;rio Reis<sup>4</sup> e Pedro J.Correia<sup>4</sup></font></b></p>     <p>&nbsp;</p>      <p><font face="verdana" size="2"><sup>1</sup>Universidade do Algarve, FCT, Edif&iacute;cio 8, Campus de Gambelas, 8005&#45;139 Faro.; </font></p>     <p><font face="verdana" size="2"><sup>2</sup>Centro de Biotecnologia Vegetal, IBB, Universidade do Algarve, FCT &#45; DQF, Edif&iacute;cio 8, Campus de Gambelas, 8005&#45;139; </font></p>     <p><font face="verdana" size="2"><sup>3</sup>Universidade de Lisboa, Faculdade de Ci&ecirc;ncias de Lisboa, DBV, IBB, Centro de Biotecnologia Vegetal, C2, Campo Grande, 1749&#45;016 Lisboa;</font></p>     <p><font face="verdana" size="2"> <sup>4</sup>ICAAM, Universidade do Algarve,    FCT, Edif&iacute;cio 8, Campus de Gambelas, 8005&#45;139 Faro</font></p>     <p>&nbsp;</p>     ]]></body>
<body><![CDATA[<p><font face="verdana" size="2"><b>RESUMO</b>&nbsp;</font></p>     <p><font face="verdana" size="2">Neste ensaio avaliou&#45;se o efeito de diferentes misturas de substrato comercial e vermicomposto na produ&ccedil;&atilde;o de biomassa, composi&ccedil;&atilde;o qu&iacute;mica e rendimento dos &oacute;leos essenciais de <i>Thymus zygis</i>. Utilizaram&#45;se 5 substratos resultantes da mistura de um vermicomposto (V) com um substrato org&acirc;nico comercial (O), em cinco propor&ccedil;&otilde;es diferentes (v/v): V100 (100%V); VO75&#45;25 (75%V+25%O); VO50 &#45;50 (50%V+50%O); VO 25&#45;75 (25%V + 75%O) e O100 (100%O).</font></p>  	    <p><font face="verdana" size="2">A inclus&atilde;o do vermicomposto no substrato n&atilde;o melhorou a produ&ccedil;&atilde;o de biomassa. Na modalidade O100 produziu&#45;se mais biomassa, tendo sido na modalidade VO25&#45;75 onde se obteve o valor mais baixo. Na modalidade V100 todas as plantas secaram tendo&#45;se ainda apresentado nesta modalidade o valor mais elevado de pH e de densidade real e inversamente o menor valor de espa&ccedil;o poroso total.</font></p>  	    <p><font face="verdana" size="2">Os monoterpenos oxigenados predominaram nos &oacute;leos extra&iacute;dos das plantas nas modalidades O100 e VO25&#45;75, contrariamente ao que se verificou para os monoterpenos n&atilde;o oxigenados tendo estes predominado nas modalidades VO75&#45;25 e VO50&#45;50. A concentra&ccedil;&atilde;o de timol foi elevada nas misturas testadas, em particular na modalidade VO25&#45;75.</font>	</p>     <p><font face="verdana" size="2"><b>Palavras&#45;chave:</b> &Oacute;leo essencial,timol, <i>Thymus zygis</i>, vermicomposto..</font></p>  	    <p><font face="verdana" size="2">&nbsp;</font></p>  	    <p><font face="verdana" size="2"><b>Effect of different mixtures of organic substrates on the biomass and essential oil of <i>Thymus zygis</i></b>&nbsp;</font></p>      <p><font face="verdana" size="2"><b>ABSTRACT</b></font></p>     <p><font face="verdana" size="2">In this trial we evaluated the effect of different mixtures of organic growing media substratum and vermicompost and their physical properties on biomass, chemical composition and yield of essential oils of <i>Thymus zygis</i>. Five treatments were established based on two types of organic materials (O, commercial growing media, and V, vermicompost). The following proportions were studied (v/v): V100 (100%V); VO75&#45;25 (75%V+25%O); VO50&#45;50 (50%V+50%O); VO 25&#45;75 (25%V+75%O) and O100 (100%O).</font></p>  	    <p><font face="verdana" size="2">The inclusion of vermicompost did not improve biomass production. The treatment O100 produced more biomass and the lowest was obtained in VO25&#45;75. On V100 treatment all plants were dead and also have showed the highest pH and particle density and conversely presented the lowest value of total pore space.</font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">Oxygenated monoterpenes predominated in the oils extracted from plants in O100 and VO25&#45;75, contrary to what was found for non&#45;oxygenated monoterpenes having these prevailed in VO75&#45;25 and VO50&#45;50. The concentration of thymol was high in the mixtures tested, particularly in VO25&#45;75.</font>	</p>     <p><font face="verdana" size="2"><b>Key&#45;words:</b> Essential oil, thymol, <i>Thymus zygis</i>, vermicompost.</font></p>  	    <p><font face="verdana" size="2"><b>&nbsp;</b></font>	</p>     <p><font face="verdana" size="2"><b>INTRODU&Ccedil;&Atilde;O</b></font></p>     <p><font face="verdana" size="2">O g&eacute;nero <i>Thymus</i> &eacute; um g&eacute;nero bastante complexo, tanto qu&iacute;mica como morfologicamente. A variabilidade qu&iacute;mica dos seus &oacute;leos essenciais pode ser determinada geneticamente, e estar&aacute; relacionada com a diversidade das condi&ccedil;&otilde;es ambientais (humidade, amplitude t&eacute;rmica e tipo de solo), idade e desenvolvimento da biomassa, varia&ccedil;&atilde;o sazonal e pr&aacute;ticas agron&oacute;micas em geral (Morales, 2002; S&aacute;ez e Stahl&#45;Biskup, 2002; Horwath <i>et al</i>., 2008).</font></p>  	    <p><font face="verdana" size="2">Tal como no g&eacute;nero <i>Thymus</i>, a variabilidade qu&iacute;mica tamb&eacute;m &eacute; encontrada nos &oacute;leos da esp&eacute;cie <i>Thymus zygis</i> predominando o timol, carvacrol e <i>p</i>&#45;cimeno (S&aacute;ez, 1995; Figueiredo <i>et al</i>., 2008; P&eacute;rez&#45;S&aacute;nchez <i>et al</i>., 2008).</font></p>  	    <p><font face="verdana" size="2">Os &oacute;leos essenciais destas plantas possuem elevada import&acirc;ncia uma vez que t&ecirc;m sido utilizados na alimenta&ccedil;&atilde;o, cosm&eacute;tica, perfumaria e ind&uacute;stria farmac&ecirc;utica (Mold&atilde;o&#45;Martins <i>et al</i>., 1999). Alguns autores consideram que <i>T. zygis</i> representa a planta com mais valor no g&eacute;nero <i>Thymus</i> sendo a elevada concentra&ccedil;&atilde;o em timol particularmente interessante (P&eacute;rez&#45;S&aacute;nchez <i>et al</i>., 2008).</font></p>  	    <p><font face="verdana" size="2">Boas pr&aacute;ticas de cultivo de <i>Thymus zygis</i> s&atilde;o necess&aacute;rias para a obten&ccedil;&atilde;o de teores suficientes de biomassa e produ&ccedil;&atilde;o de &oacute;leos essenciais com rendimento e composi&ccedil;&atilde;o qu&iacute;mica adequados (Letchamo e Gosselin, 1995; Jeliazkova <i>et al</i>., 1999). O efeito de diferentes n&iacute;veis de &aacute;gua de rega nos teores de biomassa e &oacute;leos essenciais de <i>Thymus</i> j&aacute; foi estudado por v&aacute;rios autores (Sotomayor <i>et al</i>., 2004; Jord&aacute;n <i>et al</i>., 2009). Um dos aspectos mais importantes encontra&#45;se relacionado com o substrato utilizado para o crescimento.</font></p>  	    <p><font face="verdana" size="2">O termo substrato aplica&#45;se a qualquer material s&oacute;lido, natural, de s&iacute;ntese ou residual, mineral ou org&acirc;nico, que colocado num contentor, estreme ou em mistura, permite o desenvolvimento do sistema radicular, desempenhando um papel de suporte da planta (Abad <i>et al</i>., 2004). Sempre que se pretenda utilizar substratos em estufa constitu&iacute;dos por determinados materiais &eacute; importante a avalia&ccedil;&atilde;o das suas propriedades f&iacute;sicas (relacionadas com a reten&ccedil;&atilde;o de &aacute;gua e o arejamento), qu&iacute;micas (relacionadas com a nutri&ccedil;&atilde;o vegetal) e biol&oacute;gicas (relacionadas com a decomposi&ccedil;&atilde;o, fauna microbiana e estabiliza&ccedil;&atilde;o dos materiais envolvidos) (Ribeiro <i>et al</i>., 2001). Abad <i>et al.</i> (2004) definiram os valores &oacute;ptimos de densidade real e espa&ccedil;o poroso total para substratos como inferiores a 0,4 g cm<sup>&#45;3</sup> e superiores a 85% em volume, respectivamente, e valores de pH compreendidos entre 5,2 e 6,3.</font></p>  	    <p><font face="verdana" size="2">O vermicomposto &eacute; um produto que resulta da degrada&ccedil;&atilde;o mesof&iacute;lica de materiais org&acirc;nicos por meio da interac&ccedil;&atilde;o entre minhocas e microrganismos (Gopal <i>et al</i>., 2009).</font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">Dada a import&acirc;ncia do &oacute;leo do tipo timol em <i>Thymus zygis</i>, pretendeu&#45;se com o presente trabalho, avaliar o efeito de diferentes misturas de dois substratos org&acirc;nicos (substrato comercial e vermicomposto) e respectivas propriedades f&iacute;sicas no rendimento, na composi&ccedil;&atilde;o qu&iacute;mica dos &oacute;leos essenciais e na biomassa daquela esp&eacute;cie.</font></p>  	    <p><font face="verdana" size="2">&nbsp;</font>	</p>     <p><font face="verdana" size="2"><b>MATERIAL E M&Eacute;TODOS</b></font></p>     <p><font face="verdana" size="2">O ensaio decorreu entre Fevereiro e Maio de 2009 no Horto do Campus de Gambelas na Universidade do Algarve.</font></p>  	    <p><font face="verdana" size="2">Utilizaram&#45;se 5 substratos resultantes da mistura, em diferentes propor&ccedil;&otilde;es, de um vermicomposto produzido na Futuramb a partir da vermicompostagem da frac&ccedil;&atilde;o org&acirc;nica dos res&iacute;duos s&oacute;lidos urbanos, com um substrato org&acirc;nico comercial &agrave; base de turfa Gramoflor<sup>&reg;</sup> adquirido na empresa Messinagro.</font></p>  	    <p><font face="verdana" size="2">Os 5 substratos em estudo corresponderam &agrave;s seguintes propor&ccedil;&otilde;es (v/v) de vermicomposto (V) e substrato comercial (O): V100 (100%V); VO75&#45;25 (75%V+25%O); VO50&#45;50 (50%V+50%); VO 25&#45;75 (25%V+75%V) e O100 (100%O).</font></p>  	    <p><font face="verdana" size="2">Sementes de <i>T</i><i>hymus zygis</i> foram germinadas em placas de alv&eacute;olos, e ap&oacute;s 10 semanas de crescimento procedeu&#45;se ao seu transplante para vasos de 2 L de volume. Cada vaso foi regado manualmente e n&atilde;o foi aplicada aduba&ccedil;&atilde;o mineral. Os vasos foram colocados em bancada elevada num desenho experimental completamente casualisado, num total de 50 vasos com 10 repeti&ccedil;&otilde;es por modalidade.</font></p>  	    <p><font face="verdana" size="2">Em cada modalidade determinaram&#45;se os seguintes par&acirc;metros: pH (H<sub>2</sub>O), condutividade el&eacute;ctrica (CE), &aacute;gua facilmente assimil&aacute;vel (AFA), &aacute;gua de reserva (AR), &aacute;gua dificilmente utiliz&aacute;vel (ADU), espa&ccedil;o poroso total (EPT), densidade real (dr) e a % de mat&eacute;ria seca (Martinez, 1992). Setenta dias depois do transplante determinou&#45;se a biomassa da parte a&eacute;rea de todas as plantas individualmente e isolaram&#45;se os &oacute;leos essenciais por hidrodestila&ccedil;&atilde;o num aparelho tipo&#45;Clevanger (An&oacute;nimo, 1995) e por cromatografia g&aacute;s&#45;l&iacute;quido (Bentes <i>et al</i>., 2009).</font></p>  	    <p><font face="verdana" size="2">Para os v&aacute;rios par&acirc;metros estudados a compara&ccedil;&atilde;o entre modalidades foi avaliada com base numa an&aacute;lise de vari&acirc;ncia simples. A compara&ccedil;&atilde;o das m&eacute;dias foi efectuada pelo teste de Duncan para um n&iacute;vel de signific&acirc;ncia de 95%. Toda a an&aacute;lise estat&iacute;stica foi efectuada com o programa SPSS v. 16.0.</font>	</p> 	    <p><font face="verdana" size="2"><b>&nbsp;</b></font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2"><b>RESULTADOS</b></font>	</p>     <p><font face="verdana" size="2">A produ&ccedil;&atilde;o de biomassa da parte a&eacute;rea da planta segundo as diferentes percentagens de vermicomposto encontra&#45;se descrita na Figura 1 pela equa&ccedil;&atilde;o polinomial de 2.&ordm; grau y = 0,0007x<sup>2</sup> &#150; 0,15x + 8,61; R<sup>2</sup> = 0,432. De acordo com a Figura 1, verifica&#45;se que quanto maior a percentagem de vermicomposto nas modalidades, menor o valor em biomassa da parte a&eacute;rea.</font></p>     <p>&nbsp;</p>     <p><a name="topf1"></a></p>     <p><img src="/img/revistas/rca/v34n2/34n2a22f1.jpg" alt="" width="650" height="331"></p>     
<p><font face="verdana" size="2"><b><a href="#f1">Figura 1</a></b> &#45; Rela&ccedil;&atilde;o    entre a percentagem de vermicomposto e o peso da parte a&eacute;rea. *** Significativo    para p&lt;0,001.</font></p>     <p><font face="verdana" size="2">&nbsp;</font></p>  	    <p><font face="verdana" size="2">A modalidade V100 apresentou o valor mais elevado de pH e de densidade real, tendo apresentado inversamente o menor valor de espa&ccedil;o poroso total. Contrariamente, em O100 registou&#45;se o valor mais baixo de pH e de densidade real e o mais elevado de espa&ccedil;o poroso total. Os valores em mat&eacute;ria seca foram mais elevados em V100 e mais baixos em O100. Quanto mais elevados os valores de densidade real menores os valores de biomassa apresentados (Quadro 1).</font></p>     <p>&nbsp;</p>     <p><font face="verdana" size="2"><b>Quadro 1</b> &#150; Valores m&eacute;dios das propriedades qu&iacute;micas e f&iacute;sicas para cada modalidade. Em cada linha, m&eacute;dias com a mesma letra n&atilde;o apresentam diferen&ccedil;as significativas a p&lt; 0,05.</font></p>     ]]></body>
<body><![CDATA[<p><img src="/img/revistas/rca/v34n2/34n2a22q1.jpg" width="650" height="233"></p>     
<p>&nbsp;</p>     <p><font face="verdana" size="2">A depend&ecirc;ncia da produ&ccedil;&atilde;o de biomassa em rela&ccedil;&atilde;o &agrave; densidade real encontra&#45;se definida pela equa&ccedil;&atilde;o polinomial de 2.&ordm; grau y = 0,977x<sup>2</sup> &#150; 15,53x + 30,96; R<sup>2</sup> = 0,896 (Figura 2). Esta equa&ccedil;&atilde;o e de acordo com o Quadro 1, permite concluir que quanto mais vermicomposto estiver presente na mistura, maior &eacute; a densidade real.</font></p>     <p>&nbsp;</p>     <p><img src="/img/revistas/rca/v34n2/34n2a22f2.jpg" width="650" height="307"></p>     
<p><font face="verdana" size="2"><b>Figura 2</b> &#150; Correla&ccedil;&atilde;o entre os valores de densidade real e de biomassa no conjunto das modalidades.</font></p>     <p>&nbsp;</p>      <p><font face="verdana" size="2">Os teores mais elevados dos monoterpenos oxigenados foram devidos &agrave; percentagem mais elevada de timol, enquanto que os teores mais elevados dos monoterpenos n&atilde;o oxigenados se encontraram associados &agrave; percentagem particularmente mais elevada de <i>p</i>&#45;cimeno, precursor do timol (Figura 3).</font></p>     <p>&nbsp;</p>     <p><img src="/img/revistas/rca/v34n2/34n2a22f3.jpg" width="650" height="184"></p>     
]]></body>
<body><![CDATA[<p><font face="verdana" size="2"><b>Figura 3</b> &#150; Concentra&ccedil;&atilde;o (% m/v) de monoterpenos oxigenados e n&atilde;o oxigenados nas diferentes modalidades (VO 75&#45;25: 75% vermicomposto + 25% turfa); VO 50&#45;50: 50% vermicomposto + 50% turfa; VO 25&#45;75: 25% vermicomposto + 75% turfa e O 100: 100% turfa).</font></p>     <p>&nbsp;</p>      <p><font face="verdana" size="2">Os monoterpenos oxigenados predominaram nos &oacute;leos extra&iacute;dos das plantas nas modalidades O100 e VO25&#45;75, contrariamente ao que se verificou para os monoterpenos n&atilde;o oxigenados. As plantas que cresceram nas modalidades VO25&#45;75 e O100, isto &eacute;, com aus&ecirc;ncia ou com reduzidas percentagens de vermicomposto, apresentaram as percentagens mais elevadas de monoterpenos oxigenados (timol) e, consequentemente, a menor percentagem de monoterpenos n&atilde;o oxigenados (&#947;&#45;terpineno e <i>p</i>&#45;cimeno) (Figura 4). O timol apresentou&#45;se como o principal componente dos monoterpenos em todas as modalidades tendo a sua concentra&ccedil;&atilde;o variado entre 40,3 e 65,0 % nas plantas cultivadas em VO50&#45;50 e VO25&#45;75, respectivamente. Em rela&ccedil;&atilde;o aos percursores do timol (<i>p</i>&#45;cimento e &#947;&#45;terpineno), estes foram os restantes componentes em maior concentra&ccedil;&atilde;o nos &oacute;leos (12,6 e 18,2%) (Figura 3).</font></p>  	     <p>&nbsp;</p>     <p><a name="topf4"></a></p> 	    <p><img src="/img/revistas/rca/v34n2/34n2a22f4.jpg" width="650" height="299"></p> 	     
<p><font face="verdana" size="2"><b><a href="#f4">Figura 4</a></b> &#150; Rendimento    em &oacute;leo essencial das plantas nas diferentes modalidades (VO 75&#45;25:    75% vermicomposto + 25% turfa); VO 50&#45;50: 50% vermicomposto + 50% turfa;    VO 25&#45;75: 25% vermicomposto + 75% turfa e O 100: 100% turfa).&nbsp;&nbsp;</font></p> 	    <p>&nbsp;</p>     <p><font face="verdana" size="2">O rendimento em &oacute;leo essencial foi elevado em particular na modalidade VO25&#45;75. Contudo, o rendimento obtido na modalidade VO 50&#45;50 foi de apenas 0,2%, sendo metade do obtido nas modalidades VO25&#45;75 e O100 (Figura 4).</font></p>  	    <p><font face="verdana" size="2">Na modalidade V100 todas as plantas secaram, n&atilde;o se determinando por isso nem a biomassa nem directamente o rendimento em &oacute;leos.</font></p>  	    ]]></body>
<body><![CDATA[<p>&nbsp;</p>     <p><font size="2" face="verdana"><b>DISCUSS&Atilde;O</b></font></p>     <p><font face="verdana" size="2"><b>&nbsp;</b></font><font face="verdana" size="2">As diferentes propor&ccedil;&otilde;es de substrato org&acirc;nico comercial e vermicomposto condicionaram a produ&ccedil;&atilde;o de biomassa bem como o rendimento dos &oacute;leos essenciais e o teor dos monoterpenos. Algumas das propriedades f&iacute;sicas (espa&ccedil;o poroso total e densidade real) e qu&iacute;micas (pH) poder&atilde;o ter influenciado a produ&ccedil;&atilde;o de biomassa da cultura e a utiliza&ccedil;&atilde;o de vermicomposto influenciou negativamente a produ&ccedil;&atilde;o da cultura.</font></p>     <p><font face="verdana" size="2">Os baixos valores de arejamento, indirectamente    relacionado com a densidade real no substrato vermicomposto quando comparados    com os estabelecidos por Abad <i>et al.</i>, (2004) para substratos, poder&atilde;o    ter inibido o crescimento da cultura nas modalidades V100 e VO75&#45;25 (<a name="f1"></a><a href="#topf1">Figura    1</a>). Comparando&#45;se ainda os valores de espa&ccedil;o poroso total e pH    com os definidos pelo mesmo autor, registam&#45;se valores inferiores para o    espa&ccedil;o poroso total (73,7%) e superiores para o pH (7,2) ambos na modalidade    V100 podendo tamb&eacute;m estes valores ter contribu&iacute;do para a inibi&ccedil;&atilde;o    do crescimento.</font></p>  	    <p><font face="verdana" size="2">Em ensaios em tomate, Atiyeh <i>et al</i>., (2001) obtiveram para um vermicomposto proveniente de estrume su&iacute;no (V), valores de pH de 5,68; 5,75; 5,83; 6, e condutividade el&eacute;ctrica de 3,2; 2,4; 1,9 e 1,2 dS m<sup>&#45;1</sup>, em substratos contendo respectivamente, 100, 50, 25% e 0% V em mistura com um substrato org&acirc;nico comercial. Os mesmos autores obtiveram nas propriedades f&iacute;sicas, valores de 81,0; 85,8; 89,5 e 91,7% para o espa&ccedil;o poroso total e para a densidade real 1,89; 1,92; 1,93 e 1,93 g cm<sup>&#45;3</sup>, respectivamente. Os mesmos autores conclu&iacute;ram que o crescimento desta cultura foi favorecido por misturas de 25 a 50% em V provavelmente em resultado da melhoria das condi&ccedil;&otilde;es f&iacute;sicas e nutricionais do substrato. Contudo, as misturas contendo 100% V ter&atilde;o registado baixa porosidade e arejamento afectando no crescimento do sistema radicular, reduzindo o crescimento da planta o que vem de encontro ao registado nos ensaios de <i>Thymus zygis</i>.</font></p>  	    <p><font face="verdana" size="2">Shiralipour <i>et al</i>. (1992) registaram respostas semelhantes em res&iacute;duos org&acirc;nicos em vaso, com decr&eacute;scimo do crescimento das plantas &agrave; medida que a propor&ccedil;&atilde;o do vermicomposto no recipiente aumentava acima de 50% encontrando&#45;se estas respostas relacionadas tamb&eacute;m com a baixa porosidade e arejamento do substrato.</font></p>  	    <p><font face="verdana" size="2">Para Frankenberger e Arshad (1995) os microrganismos n&atilde;o apenas mineralizam subst&acirc;ncias em nutrientes assimil&aacute;veis pela planta, como tamb&eacute;m sintetizam metabolitos como reguladores de crescimento. Krishnamoorthy e Vajrabhiah (1986) e Tomati <i>et al</i>. (1987) observaram que o vermicomposto proveniente do tratamento de lamas de ETAR possu&iacute;a elevada concentra&ccedil;&atilde;o em bact&eacute;rias e hormonas de crescimento (giberlinas, citocininas e auxinas) o que poderia induzir tamb&eacute;m mais crescimento. O efeito da presen&ccedil;a de hormonas de crescimento nas culturas hort&iacute;colas, estabelecido por Hopkins (1995), poder&aacute; no entanto ter inibido a produ&ccedil;&atilde;o de biomassa da planta.</font></p>  	    <p><font face="verdana" size="2">Contudo, em plantas arom&aacute;ticas, Anwuar <i>et al</i>. (2005) apenas obtiveram um elevado crescimento de biomassa, quando utilizaram combina&ccedil;&otilde;es de vermicomposto com fertilizantes inorg&acirc;nicos. Este facto tamb&eacute;m poder&aacute; ter justificado a pouca produ&ccedil;&atilde;o de biomassa nas modalidades V100, VO75&#45;25 e VO50&#45;50. Neste aspecto, os valores em espa&ccedil;o poroso total e densidade real poder&atilde;o ter originado baixos valores de disponibilidade h&iacute;drica no substrato vermicomposto.</font></p>  	     <p><font face="verdana" size="2">Segundo Sotomayor <i>et al.</i> (2004), menor    quantidade de &aacute;gua dispon&iacute;vel aumenta o rendimento em &oacute;leo    essencial. Este facto parece indicar que a imposi&ccedil;&atilde;o de um determinado    tipo de <i>stress</i> favorece o aumento da concentra&ccedil;&atilde;o em &oacute;leos    (<a name="f4"></a><a href="#topf4">Figura. 4</a>). Neste trabalho, e apesar    de n&atilde;o haver uma tend&ecirc;ncia muito clara, a inclus&atilde;o de mais    vermicomposto no substrato diminuiu a biomassa e o rendimento em &oacute;leos.</font></p>  	    <p><font face="verdana" size="2">A baixa produ&ccedil;&atilde;o de biomassa em VO75&#45;25 e VO50&#45;50 foi coincidente com a concentra&ccedil;&atilde;o em <i>p</i>&#45;cimeno mais elevada e de timol mais baixa. De acordo com Skoula <i>et al</i>., (1999), em estudos realizados em or&eacute;g&atilde;os (<i>Origanum vulgare</i>), registou&#45;se uma tend&ecirc;ncia para a produ&ccedil;&atilde;o de carvacrol (um is&oacute;mero do timol) principalmente atrav&eacute;s da produ&ccedil;&atilde;o de novas folhas. Estes dados poder&atilde;o explicar, ainda que parcialmente, os resultados que a fraca produ&ccedil;&atilde;o de biomassa sem forma&ccedil;&atilde;o de novas folhas ter&aacute; originado na fraca produ&ccedil;&atilde;o de timol.</font></p>  	    ]]></body>
<body><![CDATA[<p><font face="verdana" size="2">Baranauskiene <i>et al</i>. (2003) identificaram a presen&ccedil;a no &oacute;leo essencial de <i>Thymus vulgaris</i> de timol (44,1 a 58,1%), <i>p</i>&#45;cimeno (9,1 a 18,5%), &#947;&#45;terpineno (6,9 a 18,9%) enquanto que Zambonelli <i>et al</i>. (2004) identificaram timol (22 a 38%), <i>p</i>&#45;cimeno e &#947;&#45;terpineno. Comparando os resultados obtidos por estes autores com os estabelecidos em ensaio, o timol apresentou m&aacute;ximo de 65% em VO25&#45;75 enquanto que os precursores do timol (<i>p</i>&#45;cimeno e &#947;&#45;terpineno), apresentaram valores dentro dos intervalos (12,6 e 18,2%) respectivamente.</font></p>  	    <p><font face="verdana" size="2">De acordo com Jord&aacute;n <i>et al</i>. (2003), a maior presen&ccedil;a em timol n&atilde;o foi verificada para a esp&eacute;cie <i>T. hyemalis</i>. De acordo com &Ouml;zcan e Chalchat (2004), esta diferen&ccedil;a nos teores de timol podem dever&#45;se a factores gen&eacute;ticos, ambientais e nutricionais.</font></p>  	     <p><font face="verdana" size="2"><b>&nbsp;</b></font></p>  	    <p><font face="verdana" size="2"><b>CONCLUS&Otilde;ES</b></font></p>  	    <p><font face="verdana" size="2"><b>&nbsp;</b></font><font face="verdana" size="2">Os dados permitiram concluir que o substrato org&acirc;nico comercial permitiu a obten&ccedil;&atilde;o de maiores produ&ccedil;&otilde;es de biomassa na modalidade O100 e rendimento em &oacute;leos na modalidade VO25&#45;75, sendo que, aparentemente a inclus&atilde;o do vermicomposto nas modalidades n&atilde;o aumentou a produ&ccedil;&atilde;o de biomassa. Inclusivamente, os maiores valores de densidade real e menores de espa&ccedil;o poroso total nas modalidades contendo maior percentagem em vermicomposto poder&atilde;o ter influenciado as produ&ccedil;&otilde;es de biomassa e rendimento em &oacute;leos.</font></p>     <p><font face="verdana" size="2">Apesar de considerado pela maioria dos autores    um substrato com potencial em aumentar a biomassa de culturas hort&iacute;colas    em produ&ccedil;&otilde;es de vasos em estufa ou em solo, a utiliza&ccedil;&atilde;o    de vermicomposto n&atilde;o registou os mesmos efeitos nos ensaios realizados    com <i>T. zygis</i>, fruto possivelmente da menor toler&acirc;ncia desta cultura    &agrave;s varia&ccedil;&otilde;es das propriedades qu&iacute;micas e f&iacute;sicas    dos substratos.</font></p>  	    <p><font face="verdana" size="2">&nbsp;</font></p>  	    <p><font face="verdana" size="2"><b>REFER&Ecirc;NCIAS BIBLIOGR&Aacute;FICAS</b></font></p>  	    <!-- ref --><p><font face="verdana" size="2"><b>&nbsp;</b></font><font face="verdana" size="2">Abad, M.; Noguera, P. e Carri&oacute;n, C. (2004) &#45; <i>Los substratos en los cultivos sin suelo</i>. <i>In</i>: M. Urrestarazu (Ed.). <i>Tratado de cultivo sin suelo</i>. Madrid, Ediciones Mundi&#45;Prensa, p. 113&#45;158.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000091&pid=S0871-018X201100020002200001&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     ]]></body>
<body><![CDATA[<!-- ref --><p><font face="verdana" size="2">An&oacute;nimo (2005) <i>&#45; Farmacopeia Portuguesa VIII</i>. Lisboa, Infarmed, Minist&eacute;rio da Sa&uacute;de, 214 p.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000093&pid=S0871-018X201100020002200002&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    <!-- ref --><p><font face="verdana" size="2">Anwuar, M.; Patra, D.D.; Chand, S; Alpesh, K; Naqvi, A.A. eKhanuja S.P.S. (2005) &#45; Effect of organic manures and inorganic fertilizer on growth, herb and oil yield, nutrient accumulation, and oil quality of French basil. <i>Communications in Soil Science and Plant Analysis,</i> 36: 1737&#45;1746.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000095&pid=S0871-018X201100020002200003&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    <!-- ref --><p><font face="verdana" size="2">Atiyeh, R.M.; Lee, S.; Edwards, C.A.; Arancon, N.Q. e Metzger, J.D. (2002) &#45; The influence of humic acids derived from earthworm&#45;processed organic wastes on plant growth. <i>Bioresource</i> <i>Technology,</i> 84: 7&#45;14.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000097&pid=S0871-018X201100020002200004&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    <!-- ref --><p><font face="verdana" size="2">Baranauskiene, R.; Venskutonis, R.P. e Demyttenaere, J.C.R. (2003) &#45; Sensory and instrumental evaluation of catnip (<i>Nepeta cataria</i> L.) aroma. <i>Journal of Agricultural Food Chemistry</i>, 51, 13: 3840&#150;3848 pp.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000099&pid=S0871-018X201100020002200005&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    <!-- ref --><p><font face="verdana" size="2">Bentes, J.; Miguel, M.G.; Monteiro, I.; Costa, M.; Figueiredo, A.C.; Barroso, J.G. e Pedro, L.G. (2009) &#45; Antioxidant activities of the essential oils and extracts of Portuguese Thymbra capitata and <i>Thymus mastichina</i>. <i>Italian Journal of Food Science,</i> 21: 183&#45;195.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000101&pid=S0871-018X201100020002200006&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>  	    ]]></body>
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