<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2020000500031</article-id>
<article-id pub-id-type="doi">10.19084/rca.19064</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Estudo de mercado de café biológico de São Tomé e Príncipe]]></article-title>
<article-title xml:lang="en"><![CDATA[Market Study of Organic Coffee of Sao Tome and Principe]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salvador]]></surname>
<given-names><![CDATA[Jukisia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lucas]]></surname>
<given-names><![CDATA[Maria Raquel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade de Évora  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade de Évora CEFAGE Departamento de Gestão]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>spe1</numero>
<fpage>31</fpage>
<lpage>40</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2020000500031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2020000500031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2020000500031&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo A região de Monte Café, um lugar de destaque na produção do café antes da independência do país em 1975, entrou em declínio até à criação da CECAFEB (Cooperativa de Exportação de Café Biológico) e o relançamento da cafeicultura de qualidade, em modo biológico. A CECAFEB depara-se, contudo, com problemas de baixo volume de produção e dificuldades de abastecimento e de conhecimento do mercado, razão pela qual, o objetivo deste artigo foi o de fazer um estudo de mercado do café biológico junto aos estabelecimentos vendedores e não vendedores deste café, em São Tomé e Príncipe (STP). A metodologia adotada, de natureza mista, foi desenvolvida em duas etapas, uma exploratória e, outra conclusiva-descritiva, assente na observação e na recolha dos dados por entrevista e pelo método de sondagem. Os resultados, permitiram identificar o conhecimento e critérios de escolha dos fornecedores de café, os momentos, formas de consumo e características procuradas, os fatores que influenciam a compra de café e as tipologias dos atuais e potenciais estabelecimentos clientes deste produto, evidenciando falta de conhecimento do café biológico, da marca e da CECAFEB. A certificação como biológico é um atributo valorizado na compra e no consumo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The Monte Café region, once a prominent place in coffee production, declined with the country's independence in 1975. As a result of the structuring and grouping of 6 smallholder associations, CECAFEB (Organic Coffee Export Cooperative) was created in order to relaunch 510 organic coffee-growing farmers. Despite the strategy of financial self-sufficiency and the commitment to high value-added products, CECAFEB faces problems of low volume production and difficulties in supply and market knowledge. This study aims to make a market study of organic coffee, including its selling and non-selling establishments, in Sao Tome and Principe (STP). The adopted methodology, of mixed nature (qualitative and quantitative), was developed in two stages: The first being exploratory research and the second a conclusive-descriptive research (based on observation and data collection by interview and the survey method, through a structured questionnaire built for the purpose, applied to the universe of current and potential customers of the STP cooperative). The results allowed to identify the knowledge and criteria for choosing coffee suppliers, the consumption moments, forms and demand characteristics, the factors that influence coffee purchase and, the typologies of current and potential customer, revealed a lack of knowledge of organic coffee, the brand and CECAFEB. The certification as organic is a valued attribute in purchase and consumption]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Estudo de Mercado]]></kwd>
<kwd lng="pt"><![CDATA[Café biológico]]></kwd>
<kwd lng="pt"><![CDATA[CECAFEB]]></kwd>
<kwd lng="pt"><![CDATA[São Tomé e Príncipe]]></kwd>
<kwd lng="en"><![CDATA[Market Study]]></kwd>
<kwd lng="en"><![CDATA[Organic coffee]]></kwd>
<kwd lng="en"><![CDATA[CECAFEB]]></kwd>
<kwd lng="en"><![CDATA[Sao Tome and Principe]]></kwd>
</kwd-group>
</article-meta>
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