<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2020000500061</article-id>
<article-id pub-id-type="doi">10.19084/rca.19022</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Competitividade e inserção da soja brasileira no mercado internacional]]></article-title>
<article-title xml:lang="en"><![CDATA[Competitiveness and insertion of Brazilian soy in the international market]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[Caroline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pizaia]]></surname>
<given-names><![CDATA[Marcia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Caldarelli]]></surname>
<given-names><![CDATA[Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camara]]></surname>
<given-names><![CDATA[Marcia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Estadual de Londrina Departamento de Economia Centro de Estudos Sociais Aplicados]]></institution>
<addr-line><![CDATA[Londrina Paraná]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>spe1</numero>
<fpage>61</fpage>
<lpage>70</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2020000500061&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2020000500061&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2020000500061&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[  RESUMO  Este artigo tem por objetivo analisar a competitividade e inserção da soja brasileira no mercado externo, de 2008 a 2016. Para o efeito foram utilizados o Índice de Vantagem Comparativa Revelada Simétrica (IVCRS), o Índice Orientação Regional (IOR) e o método Constant Market Share (CMS). Os resultados obtidos do IVCRS revelaram que apesar dos Estados Unidos serem o principal exportador da cultura, a vantagem comparativa do Brasil e da Argentina é maior na atualidade. O CMS permitiu identificar as principais fontes de crescimento das exportações brasileiras do complexo soja, tendo as taxas de competitividade subido de 20,38 para 63,67%, indicando que as altas taxas de exportações brasileiras são responsáveis pela competitividade do Brasil no produto. O IOR revelou os principais destinos das exportações brasileiras do complexo soja. Para a soja em grão, foi notável a forte tendência das exportações para China. As exportações de farelo de soja apresentaram-se desconcentradas e as de óleo de soja decresceram. Conclui-se que as exportações do complexo soja aumentaram significativamente graças à competitividade brasileira, havendo concentração só em um produto, a soja em grão.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective of this paper is to analyze the competitiveness and insertion of Brazilian soy in the foreign market, from 2008 to 2016. For this purpose, have been used IVCRS, IOR and CMS. The results the IVCRS revealed that although the United States is the main exporter of the culture, the comparative advantage of Brazil and Argentina is greater today. The CMS allowed us to identify the main sources of growth for Brazilian exports of the soy complex, with competitiveness rates rising from 20.38 to 63.67%, indicating that the high rates of Brazilian exports are responsible for Brazil's competitiveness in the product. The IOR revealed the main destinations for Brazilian exports of the soy complex. For soybeans, the strong trend of exports to China was notable. Soybean meal exports were deconcentrated and soybean oil exports decreased. It can be concluded that soy complex exports increased significantly due to the Brazilian competitiveness, but with the concentration in only one product, soybeans.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[IVCRS]]></kwd>
<kwd lng="pt"><![CDATA[IOR]]></kwd>
<kwd lng="pt"><![CDATA[Constant Market Share]]></kwd>
<kwd lng="en"><![CDATA[IVCRS]]></kwd>
<kwd lng="en"><![CDATA[IOR]]></kwd>
<kwd lng="en"><![CDATA[Constant Market Share]]></kwd>
</kwd-group>
</article-meta>
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