<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2020000600001</article-id>
<article-id pub-id-type="doi">10.19084/rca.19684</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Panorama nacional do amendoal]]></article-title>
<article-title xml:lang="en"><![CDATA[National view of almond orchards]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[Ana Lobo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[Sandra M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro Nacional de Competências dos Frutos Secos  ]]></institution>
<addr-line><![CDATA[Bragança ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Léon Escuela de Doctorado ]]></institution>
<addr-line><![CDATA[León ]]></addr-line>
<country>Espanha</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade da Beira Interior Departamento de Gestão e Economia ]]></institution>
<addr-line><![CDATA[Covilhã ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>spe2</numero>
<fpage>1</fpage>
<lpage>10</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2020000600001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2020000600001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2020000600001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo A amendoeira possui uma grande importância económica, ambiental, cultural e social em Portugal. Esta espécie chega mesmo a ser caracterizadora da paisagem e uma das principais fontes de rendimento em algumas regiões, como a Terra Quente Transmontana. O consumo nacional de amêndoa tem acompanhado a tendência mundial, registando um aumento nos últimos anos, resultante da tomada de consciência da importância de um estilo de vida e hábitos alimentares mais saudáveis, sendo que entre 2005 e 2017 praticamente duplicou. Com o presente estudo pretende-se contribuir para o conhecimento mais pormenorizado do setor da amêndoa. Assim, analisa-se a evolução deste setor a nível nacional, retratando a produção, comercialização, consumo e comércio externo da amêndoa. Este estudo abarca o período 2005-2019 e tem por base múltipla informação estatística, complementada com outras fontes secundárias. Da análise aos dados constata-se que em Portugal se registou um aumento de 34% da área de produção de amêndoa, entre 2009 e 2019. Também a produção nacional, entre 2009 e 2018, aumentou cerca de 34%.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The almond tree has a great economic, environmental, cultural and social importance in Portugal. This species is even a landscape landmark and one of the main sources of income in some regions, such as Terra Quente Transmontana. The National almond consumption has followed the global trend, an increase in recent years, resulting from the consciousness of the importance of lifestyle and healthy eating habits, and between 2005 and 2017 almost doubled. This study aims to contribute to the more detailed knowledge of the almond sector. Therefore, it analyzes the evolution of this sector at national level, describing the almond production, marketing, consumption and foreign trade. This study covers the period 2005-2019 and is based on multiple statistical information, complemented with other secondary sources. Analysis of the data shows that Portugal registered a 34% increase in almond production area, between 2009 and 2017. Also, the national production between 2009 and 2018, increased by about 34%.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Amendoal]]></kwd>
<kwd lng="pt"><![CDATA[Produção]]></kwd>
<kwd lng="pt"><![CDATA[Mercado]]></kwd>
<kwd lng="pt"><![CDATA[Sequeiro]]></kwd>
<kwd lng="pt"><![CDATA[Regadio.]]></kwd>
<kwd lng="en"><![CDATA[Almond orchard]]></kwd>
<kwd lng="en"><![CDATA[Production]]></kwd>
<kwd lng="en"><![CDATA[Market]]></kwd>
<kwd lng="en"><![CDATA[Rain-fed agriculture]]></kwd>
<kwd lng="en"><![CDATA[Irrigation]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aguiar]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sistemática, domesticação, morfologia e hábitos de frutificação]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amendoeira: estado da produção]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Bragança ]]></publisher-loc>
<publisher-name><![CDATA[Centro Nacional de Competências dos Frutos Secos]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Instalação da cultura]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amendoeira: estado da produção]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Bragança ]]></publisher-loc>
<publisher-name><![CDATA[Centro Nacional de Competências dos Frutos Secos]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cabo]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Matos]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amendoeira. Estado da Comercialização]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Bragança ]]></publisher-loc>
<publisher-name><![CDATA[Centro Nacional de Competências dos Frutos Secos]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="book">
<collab>iSip</collab>
<source><![CDATA[Sistema de Identificação Parcelar]]></source>
<year>2020</year>
<publisher-name><![CDATA[IFAP]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Freire]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Amêndoa, a nova aposta para o Alentejo]]></article-title>
<source><![CDATA[Vida Rural]]></source>
<year>2015</year>
<numero>1806</numero>
<issue>1806</issue>
<page-range>14-8</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<collab>GPP</collab>
<source><![CDATA[Amêndoa - Diagnóstico Sectorial]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Lisboa ]]></publisher-loc>
<publisher-name><![CDATA[MAMAOT/MAM]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="book">
<collab>GPP</collab>
<source><![CDATA[Amêndoa]]></source>
<year>2019</year>
<publisher-name><![CDATA[Gabinete de Planeamento, Políticas e Administração Geral]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<collab>INE</collab>
<source><![CDATA[Estatísticas Agrícolas 2018]]></source>
<year>2019</year>
<publisher-name><![CDATA[Instituto Nacional de Estatística]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramalhosa]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Magalhães]]></surname>
<given-names><![CDATA[A.F.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Amendoeira: estado da transformação]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Bragança ]]></publisher-loc>
<publisher-name><![CDATA[Centro Nacional de Competências dos Frutos Secos]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Investimento e Contas de Exploração no Amendoal]]></article-title>
<source><![CDATA[Seminário Internacional: O Potencial e a Rentabilidade da Cultura da Amêndoa]]></source>
<year>2016</year>
<publisher-loc><![CDATA[Santarém, Portugal ]]></publisher-loc>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
