<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2020000600051</article-id>
<article-id pub-id-type="doi">10.19084/rca.19711</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Estimativa quantificada dos subprodutos do castanheiro e algumas utilizações potenciais]]></article-title>
<article-title xml:lang="en"><![CDATA[Estimating of chestnut by-products and some potential uses]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodrigues*]]></surname>
<given-names><![CDATA[M. Ângelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barreira]]></surname>
<given-names><![CDATA[João C.M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[Isabel C.F.R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bento]]></surname>
<given-names><![CDATA[Albino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico de Bragança Centro de Investigação de Montanha ]]></institution>
<addr-line><![CDATA[Bragança ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>spe2</numero>
<fpage>51</fpage>
<lpage>60</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2020000600051&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2020000600051&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2020000600051&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O setor do castanheiro (Castanea sativa Mill.) encontra-se numa situação de grande ambiguidade. Se por um lado os produtores têm sentido um forte estímulo a apostar na cultura, devido aos preços favoráveis que a castanha vem mantendo, por outro tende a surgir algum desânimo, pelas doenças e pragas que enfermam a cultura. De qualquer forma, a castanha continua a ser a principal fonte de receita dos agricultores de diversas freguesias do Norte e Centro do país, com a produção Nacional a ultrapassar as 34 000 t de castanha (INE, 2019). No presente, o castanheiro é valorizado sobretudo pela parte comestível da castanha. Contudo, numa perspetiva de aumento da rendibilidade dos produtores e demais agentes da fileira e da sustentabilidade dos sistemas de produção, seria importante encontrar novas valorizações para os subprodutos associados à colheita e transformação industrial. Com alguma expressão quantitativa, cascas (3000 t ano-1), ouriços (10 000 t ano-1) e lenha de poda (30 000 t ano-1) mas também flores e folhas podem ser matérias-primas importantes para diferentes áreas de negócio, em especial porque contêm um elevado número de compostos químicos com potencial aplicação na indústria alimentar e/ou farmacêutica. Neste trabalho serão apresentados alguns dados estatísticos da cultura e apresentada uma estimativa da produção dos subprodutos, bem como algumas das suas potenciais utilizações.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The sector of chestnut (Castanea sativa Mill.) experiences a highly ambiguous situation. If, on one hand, producers have felt a strong incentive to invest in the crop, due to the favourable prices that the nut has been maintaining, on the other hand some discouragement tends to arise, due to the diseases and pests that devastate the crop. In any case, the chestnut remains the main source of income for farmers in several communities in the North and Centre of the country, with national production exceeding 34,000 t of nuts (INE, 2019). Nowadays, the chestnut is valued mainly for the edible part of the fruit. However, with a view to improve the profitability of producers and other agents in the sector and to increase the sustainability of the production systems, it would be important to find new uses for the by-products associated with the harvest and the industrial transformation. With some quantitative expression, bark (3000 t year-1), hedgehogs (10 000 t year-1) and pruning wood (30 000 t year-1), but also flowers and leaves, can be important raw materials for different business areas, especially as they contain a high number of chemical compounds with potential application in the food and/or pharmaceutical industry. In this work some statistical data of the species and an estimate of the by-products are presented, as well as some of their potential uses.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Castanea sativa]]></kwd>
<kwd lng="en"><![CDATA[produção de castanha]]></kwd>
<kwd lng="en"><![CDATA[flores]]></kwd>
<kwd lng="en"><![CDATA[cascas]]></kwd>
<kwd lng="en"><![CDATA[ouriços]]></kwd>
<kwd lng="en"><![CDATA[lenha de poda]]></kwd>
<kwd lng="pt"><![CDATA[Castanea sativa]]></kwd>
<kwd lng="pt"><![CDATA[chestnut production]]></kwd>
<kwd lng="pt"><![CDATA[flowers]]></kwd>
<kwd lng="pt"><![CDATA[shells]]></kwd>
<kwd lng="pt"><![CDATA[hedgehogs]]></kwd>
<kwd lng="pt"><![CDATA[pruning wood]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[I.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Maleckova]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Saffi]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Monteiro]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Góios]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Amaral]]></surname>
<given-names><![CDATA[M.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[P.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Garrido]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pestana]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Bahia]]></surname>
<given-names><![CDATA[M.F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of an antioxidant surfactant-free topical formulation containing Castanea sativa leaf extract]]></article-title>
<source><![CDATA[Drug Development and Industrial Pharmacy]]></source>
<year>2015</year>
<volume>41</volume>
<page-range>148-55</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barba]]></surname>
<given-names><![CDATA[F.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Esteve]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Frígola]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bioactive components from leaf vegetable products]]></article-title>
<source><![CDATA[Studies in Natural Products Chemistry]]></source>
<year>2014</year>
<volume>41</volume>
<page-range>321-46</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barreira]]></surname>
<given-names><![CDATA[J.C.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[I.C.F.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[M.B.P.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2008</year>
<volume>107</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1106-13</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[C.T.]]></given-names>
</name>
<name>
<surname><![CDATA[Dueñas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Henriques]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos-Buelga]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[I.C.F.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC-DAD-ESI/MS and evaluation of antifungal properties]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2013</year>
<volume>44</volume>
<page-range>104-10</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[A.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[I.C.F.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2010</year>
<volume>32</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>572-9</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Basile]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sorbo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Giordano]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ricciardi]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferrara]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Montesano]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Cobianchi]]></surname>
<given-names><![CDATA[R.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Vuotto]]></surname>
<given-names><![CDATA[M.L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferrara]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibacterial and allelopathic activity of extract from Castanea sativa leaves]]></article-title>
<source><![CDATA[Fitoterapia]]></source>
<year>2000</year>
<volume>71</volume>
<numero>sp. 1</numero>
<issue>sp. 1</issue>
<page-range>110-6</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Borges]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Gonçalves]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[de Carballo]]></surname>
<given-names><![CDATA[J.L.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Correia]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[A.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2008</year>
<volume>106</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>976-84</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carocho]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Barros]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Bento]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos-Buelga]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[l.C.F.R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: A phytochemical approach in decoctions and infusions]]></article-title>
<source><![CDATA[BioMed Research International]]></source>
<year>2014</year>
<volume>2014</volume>
<page-range>232956</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Comandini]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Lerma-García]]></surname>
<given-names><![CDATA[M.J.]]></given-names>
</name>
<name>
<surname><![CDATA[Simó-Alfonso]]></surname>
<given-names><![CDATA[E.F.]]></given-names>
</name>
<name>
<surname><![CDATA[Toschi]]></surname>
<given-names><![CDATA[T.G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tannin analysis of Chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2014</year>
<volume>157</volume>
<page-range>290-5</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Conedera]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Manetti]]></surname>
<given-names><![CDATA[M.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Giudici]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Amorini]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Distribution and economic potential of the sweet chestnut (Castanea sativa Mill.) in Europe]]></article-title>
<source><![CDATA[Ecologia Mediterranea]]></source>
<year>2004</year>
<volume>30</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>179-93</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Díaz Reinoso]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Couto]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Moure]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Parajó]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimization of antioxidants-extraction from Castanea sativa leaves]]></article-title>
<source><![CDATA[Chemical Engineering Journal]]></source>
<year>2012</year>
<volume>203</volume>
<page-range>101-9</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<collab>FAOSTAT</collab>
<source><![CDATA[Production: crops]]></source>
<year>2019</year>
<publisher-name><![CDATA[Food and Agriculture Organization of the United Nations]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Henriques]]></surname>
<given-names><![CDATA[C.A.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Borges]]></surname>
<given-names><![CDATA[A.J.P.]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes-Laranjo]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Castanheiro: estado da produção]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Bragança. Portugal ]]></publisher-loc>
<publisher-name><![CDATA[Centro Nacional de Competências para os Frutos Secos]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<collab>INE</collab>
<source><![CDATA[Estatísticas Agrícolas 2015]]></source>
<year>2015</year>
<publisher-loc><![CDATA[Lisboa ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Nacional de Estatística]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<collab>INE</collab>
<source><![CDATA[Estatísticas Agrícolas 2016]]></source>
<year>2016</year>
<publisher-loc><![CDATA[Lisboa ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Nacional de Estatística]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<collab>INE</collab>
<source><![CDATA[Estatísticas Agrícolas 2017]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Lisboa ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Nacional de Estatística]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<collab>INE</collab>
<source><![CDATA[Estatísticas Agrícolas 2019]]></source>
<year>2019</year>
<publisher-loc><![CDATA[Lisboa ]]></publisher-loc>
<publisher-name><![CDATA[Instituto Nacional de Estatística]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lampire]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Mila]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Raminosoa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Michon]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Du Penhoat]]></surname>
<given-names><![CDATA[C.H.]]></given-names>
</name>
<name>
<surname><![CDATA[Faucheur]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Laprevote]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Scalbert]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polyphenols isolated from the bark of Castanea sativa Mill. chemical structures and auto-association in honour of professor G. H. Neil Towers 75th birthday]]></article-title>
<source><![CDATA[Phytochemistry]]></source>
<year>1998</year>
<volume>49</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>623-31</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Morana]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Squillaci]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Paixão]]></surname>
<given-names><![CDATA[S.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[La Cara]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Moura]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Development of an energy biorefinery model for chestnut (Castanea sativa Mill.) shells]]></article-title>
<source><![CDATA[Energies]]></source>
<year>2017</year>
<volume>10</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1504-18</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moure]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Conde]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Falqué]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Domínguez]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Parajó]]></surname>
<given-names><![CDATA[J.C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of nutraceutics from chestnut burs by hydrolytic treatment]]></article-title>
<source><![CDATA[Food Research International]]></source>
<year>2014</year>
<volume>65</volume>
<page-range>359-66</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Muji&#263;]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Grdovi&#263;]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Muji&#263;]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Mihailovi&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[&#381;ivkovi&#263;]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Poznanovi&#263;]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Vidakivi&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic &#946;-cells]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2011</year>
<volume>125</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>841-9</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Munekata]]></surname>
<given-names><![CDATA[P.E.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Trindade]]></surname>
<given-names><![CDATA[M.A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lorenzo]]></surname>
<given-names><![CDATA[J.M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of phenolic composition in chestnut leaves and beer residue by LC-DAD-ESI-MS]]></article-title>
<source><![CDATA[LWT - Food Science and Technology]]></source>
<year>2016</year>
<volume>68</volume>
<page-range>52-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Braga]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[M.B.P.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Castanea sativa bur: An undervalued by-product but a promising cosmetic ingredient]]></article-title>
<source><![CDATA[Cosmetics]]></source>
<year>2017</year>
<month>a</month>
<volume>4</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>50-65</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Braga]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Pimentel]]></surname>
<given-names><![CDATA[F.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Palmeira-de-Oliveira]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[M.B.P.P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The Castanea sativa bur as a new potential ingredient for nutraceutical and cosmetic outcomes: Preliminary studies]]></article-title>
<source><![CDATA[Food &amp; Function]]></source>
<year>2017</year>
<month>b</month>
<volume>8</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>201-8</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández-Agulló]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Gómez-Castro]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Freire]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Antorrena]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Álvarez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Response surface optimization of antioxidants extraction from chestnut (Castanea sativa) bur]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2012</year>
<volume>35</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>126-34</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Álvarez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Freire]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Fernández-Agulló]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Antorrena]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chestnut burs as a source of natural antioxidants]]></article-title>
<source><![CDATA[Chemical Engineering Transactions]]></source>
<year>2009</year>
<month>b</month>
<volume>17</volume>
<page-range>855-60</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[González-Álvarez]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Freire]]></surname>
<given-names><![CDATA[M.S.]]></given-names>
</name>
<name>
<surname><![CDATA[Antorrena]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of potential applications for chestnut (Castanea sativa) shell and eucalyptus (Eucalyptus globulus) bark extracts]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2009</year>
<month>a</month>
<volume>29</volume>
<numero>2-3</numero>
<issue>2-3</issue>
<page-range>364-70</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vella]]></surname>
<given-names><![CDATA[F.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Laratta]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[La Cara]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Morana]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Recovery of bioactive molecules from chestnut (Castanea sativa Mill.) by-products through extraction by different solvents]]></article-title>
<source><![CDATA[Natural Product Research]]></source>
<year>2018</year>
<volume>32</volume>
<numero>9</numero>
<issue>9</issue>
<page-range>1022-32</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#381;ivkovi&#263;]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Zekovi&#263;]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Muji&#263;]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Go&#273;evac]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mojovi&#263;]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Muji&#263;]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Spasojevi&#263;]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[EPR spin-trapping and spin-probing spectroscopy in assessing antioxidant properties: Example on extracts of catkin, leaves, and spiny burs of Castanea sativa]]></article-title>
<source><![CDATA[Food Biophysics]]></source>
<year>2009</year>
<volume>4</volume>
<page-range>126-33</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
