<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2021000100081</article-id>
<article-id pub-id-type="doi">10.19084/rca.21781</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Influence of Storage Conditions on Fruit Quality of &#8216;Royal Time&#8217; and &#8216;Royal Summer&#8217; Peach Cultivars]]></article-title>
<article-title xml:lang="pt"><![CDATA[Influência das Condições de Conservação na Qualidade dos Pêssegos das cultivares &#8216;Royal Time&#8217; e &#8216;Royal Summer&#8217;]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Veloso]]></surname>
<given-names><![CDATA[Abel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferreira]]></surname>
<given-names><![CDATA[Dora]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaspar]]></surname>
<given-names><![CDATA[Pedro D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Andrade]]></surname>
<given-names><![CDATA[Luís P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Espírito-Santo]]></surname>
<given-names><![CDATA[Christophe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[Pedro D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Simões]]></surname>
<given-names><![CDATA[Maria Paula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Polytechnic Institute of Castelo Branco School of Agriculture ]]></institution>
<addr-line><![CDATA[Castelo Branco ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Beira Interior  ]]></institution>
<addr-line><![CDATA[Covilhã ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Agrofood Tecnology Center  ]]></institution>
<addr-line><![CDATA[Castelo Branco ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,CERNAS, Research Center for Natural Resources, Environment and Society  ]]></institution>
<addr-line><![CDATA[Castelo Branco ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,C-MAST - Centre for Mechanical and Aerospace Science and Technologies  ]]></institution>
<addr-line><![CDATA[Covilhã ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>03</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>03</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<numero>1</numero>
<fpage>81</fpage>
<lpage>90</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2021000100081&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2021000100081&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2021000100081&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Peach is a very perishable climacteric fruit whose firmness may decay rapidly depending on the temperature. Refrigeration is usually used to delay ripening and maintain fruit quality. However, often temperature storage conditions are not optimized. This work aims to characterize the storage conditions (temperature and humidity) of three peach producers of Beira Interior region, Portugal. Additionally, correlate those conditions with peach quality evolution comparing two peach cultivars - Royal Summer and Royal Time - with similar harvest dates but very different acidity content. The three refrigeration chambers monitored have very distinct conditions of average air temperature, namely 8.29±3.53 °C (local C), 5.50±0.88 °C (local G) and 0.80±0.83 °C (local L) but similar high humidity, in an average range of 90%-98%. At harvest time, major differences were in fruit firmness and acidity. &#8216;Royal Summer&#8217; firmness was 6.61 kgf and &#8216;Royal Time&#8217; was 5.20 kgf. For all storage conditions, fruit firmness decrease faster for &#8216;Royal Time&#8217; cultivar than for &#8216;Royal Summer&#8217;. The results suggest that in general farmers use inadequate range temperature for long storage period. For short periods of 7 days, conditions like those of local G allow fruit quality maintenance like firmness and loss of weight without problems of chilling injury or lack, and, simultaneously, save energy that is also not only a desirable international goal but also contributes to decrease of production costs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O pêssego é um fruto climatérico, altamente perecível, cuja firmeza diminui rapidamente dependendo da temperatura de conservação. A refrigeração é o processo utilizado para atrasar a maturação e manter a qualidade embora, em muitos casos, a temperatura de refrigeração não seja otimizada. Este trabalho pretende caracterizar as condições de refrigeração (temperatura e humidade) das câmaras de três produtores de pêssego da Beira Interior. Adicionalmente, pretende também relacionar essas condições com a evolução da qualidade dos frutos utilizando duas cultivares - Royal Summer e Royal Time - com data de colheita semelhante, mas teor de acidez distinto. As três câmaras de refrigeração monitorizadas corresponderam a condições bastante diferentes de temperatura, nomeadamente, 8,29±3,53°C (local C), 5,50±0,88°C (local G) e 0,80±0,83°C (local L), mas semelhantes em termos de humidade que está compreendida entre 90% e 98%. À colheita, as maiores diferenças observadas foi a firmeza e acidez. A firmeza dos pêssegos da &#8216;Royal Summer&#8217; foi de 6,61 kgf e a da &#8216;Royal Time&#8217; foi de 5,20 kgf. Para todas as condições de conservação, a firmeza diminuiu mais rapidamente na &#8216;Royal Time&#8217;. Os resultados sugerem que, em geral, os produtores usam intervalos de temperatura inadequados para períodos de conservação longos. Contudo, considerando períodos curtos, entre 7 dias, as condições observadas no local G permitiram manter a qualidade como firmeza e perda de peso, sem se observarem danos por frio. Simultaneamente, permitem economizar energia o que é um objetivo internacional e contribui para a diminuição dos custos de produção.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Prunus persica]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="en"><![CDATA[peach firmness]]></kwd>
<kwd lng="en"><![CDATA[loss of weight]]></kwd>
<kwd lng="en"><![CDATA[temperature refrigeration]]></kwd>
<kwd lng="en"><![CDATA[chilling injury]]></kwd>
</kwd-group>
</article-meta>
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