<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2021000200031</article-id>
<article-id pub-id-type="doi">10.19084/rca.24536</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of packaging and storage conditions on the physiological quality of seeds and seedlings in Myrciaria dubia]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeito das condições de embalagem e armazenamento na qualidade fisiológica de sementes e mudas em Myrciaria dubia]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Smiderle]]></surname>
<given-names><![CDATA[Oscar José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nascimento]]></surname>
<given-names><![CDATA[Cassia Rejane do]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chagas]]></surname>
<given-names><![CDATA[Edvan Alves]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chagas]]></surname>
<given-names><![CDATA[Pollyana Cardoso]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Souza*]]></surname>
<given-names><![CDATA[Aline das Graças]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Faculdade Roraimense de Ensino Superior  ]]></institution>
<addr-line><![CDATA[Boa Vista RR]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>44</volume>
<numero>2-3</numero>
<fpage>31</fpage>
<lpage>40</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2021000200031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2021000200031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2021000200031&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The study aimed to verify the physiological quality of seeds of Myrciaria dubia, stored for 300 days in different conditions and packaging, using tests of electrical conductivity and seedling vigour. The seeds were classified into three weight classes (small, medium and large). Small seeds were considered those with a weight of less than 0.84 g, medium seeds with a weight between 0.86 g and 1.20 g, and large seeds, a weight of greater than 1.22 g. The seeds were stored in glass containers and plastic pots topped up with water, in the laboratory at a room temperature of 23 to 25°C and relative humidity of 60-70%, and in a cold chamber at a temperature of 14-16°C and relative humidity of 50-60%. For each storage period (0, 30, 60, 120, 180, 240 and 300 days), a sample of 110 seeds was used for analyses, including imbibition curve, seed dry weight, electrical conductivity, seedling emergence and emergence speed index. According to the results obtained, the responses of the seeds in both the laboratory and cold-chamber, and stored in plastic pots topped up with water, were indicated for maintaining physiological quality and seedling vigour up to 300 days.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Objetivou-se verificar a qualidade fisiológica de sementes de Myrciaria dubia, armazenadas em diferentes ambientes e embalagens durante 300 dias, a partir dos testes de condutividade elétrica, e vigor das plântulas. As sementes foram armazenadas dentro de embalagem de vidro e potes plásticos com água até à superfície do recipiente, no laboratório à temperatura ambiente entre 23 a 25°C e 60-70% UR e em câmara fria à temperatura entre 14-16°C e 50-60% UR. A cada período de armazenamento (0, 30, 60, 120, 180, 240 e 300 dias), foi retirada, de cada recipiente, uma amostra de 110 sementes e submetida às seguintes avaliações: curva de embebição de água, massa seca de sementes, teste de condutividade elétrica, emergência de plantulas e índice de velocidade de emergência. De acordo com os resultados, verificou-se que o armazenamento das sementes de Myrciaria dubia em potes plásticos com água até superfície do recipiente, quer no laboratório e quer na câmara fria, foi indicado para manter a qualidade fisiológica e vigor de plântulas até 300 dias.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[amazon fruit]]></kwd>
<kwd lng="en"><![CDATA[camu-camu]]></kwd>
<kwd lng="en"><![CDATA[seed conservation]]></kwd>
<kwd lng="en"><![CDATA[viability]]></kwd>
<kwd lng="en"><![CDATA[vigour]]></kwd>
<kwd lng="pt"><![CDATA[frutos da amazônia]]></kwd>
<kwd lng="pt"><![CDATA[conservação de sementes,viabilidade]]></kwd>
<kwd lng="pt"><![CDATA[vigor]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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