<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-018X</journal-id>
<journal-title><![CDATA[Revista de Ciências Agrárias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. de Ciências Agrárias]]></abbrev-journal-title>
<issn>0871-018X</issn>
<publisher>
<publisher-name><![CDATA[Sociedade de Ciências Agrárias de Portugal]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-018X2022000300091</article-id>
<article-id pub-id-type="doi">10.19084/rca.28387</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Diversidad edáfica en viñedos de Montesa y Torresalas (DOP Somontano, NE-España)]]></article-title>
<article-title xml:lang="en"><![CDATA[Edaphic diversity in vineyards at Montesa and Torresalas (DOP Somontano, NE-Spain)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Badía]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muñoz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martí]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortíz]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Casanova]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuchí]]></surname>
<given-names><![CDATA[J.A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Duque]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Echandi]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Zaragoza Escuela Politécnica Superior de Huesca ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Bodegas Sommos  ]]></institution>
<addr-line><![CDATA[Barbastro ]]></addr-line>
<country>España</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>45</volume>
<numero>4</numero>
<fpage>91</fpage>
<lpage>100</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-018X2022000300091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-018X2022000300091&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-018X2022000300091&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este trabajo se caracterizan, clasifican y evalúan los suelos de dos zonas próximas a Barbastro (Montesa y Torresalas), en la Denominación de Origen Protegida Somontano (NE-España). Bajo un régimen de humedad xérico, las propiedades y formación de los suelos están íntimamente relacionadas con su posición en el relieve y, especialmente con su material parental. En Montesa, sobre margas y areniscas Oligo-Miocenas predominan los Calcisols, con Cambisols en unidades geomorfológicas menos estables. En Torresalas se encuentran Gypsisols sobre yesos Oligo-Eocenos y Calcisols sobre depósitos detríticos de terraza aluvial Pleistocena. Respecto a la aptitud para el cultivo de la viña, en Montesa se obtienen unos homogéneos índices de Potencial de Vigor (fuerte) y de Potencial de Precocidad (moderadamente débil) del terreno. En Torresalas, ambos indices muestran mayor heterogenidad, con un potencial de vigor que varía entre débil y fuerte, y un potencial de precocidad que varía entre moderadamente débil y moderadamente fuerte. Las variedades blancas (Gewürztraminer, Chardonnay) adquieren una elevada mineralidad sobre Gypsisols, lo que confiere a los vinos una peculiar personalidad. Las variedades tintas prefieren cultivarse sobre el resto de grupos de suelos, muy carbonatados, donde los vinos adquieren taninos de calidad y en un nivel adecuado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Soils are characterized, classified and evaluated in two areas near Barbastro (Montesa and Torresalas), in the Somontano Protected Designation of Origin (NE-Spain). Under a xeric humidity regime, the properties and formation of the soils are closely related to their position in the relief and, especially, to their parent material. In Montesa, on Oligo-Miocene marls and sandstones, Calcisols predominate, with occasional Cambisols in less stable geomorphological units. In Torresalas there are two very different zones, with Gypsisols on Oligo-Eocene gypsum and Calcisols on detritic deposits of a Pleistocene alluvial terrace. Regarding the suitability for vineyard cultivation, in Montesa high values of the Vigor Potential index and moderately weak values of the Precocity Potential have been obtained. In Torresalas, both indices show greater heterogeneity, with Vigor Potential ranging from weak to strong, and Precocity Pontential ranging from moderately weak to moderately strong. The white varieties (Gewürztraminer, Chardonnay) acquire a high minerality on Gypsisols, which gives the wines a peculiar personality. The red varieties prefer to grow on the rest of the soil groups, very carbonated, where the wines acquire an adequate level of tannins and quality.]]></p></abstract>
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<kwd lng="es"><![CDATA[suelos]]></kwd>
<kwd lng="es"><![CDATA[WRB]]></kwd>
<kwd lng="es"><![CDATA[Terroir]]></kwd>
<kwd lng="en"><![CDATA[Transect]]></kwd>
<kwd lng="en"><![CDATA[soils]]></kwd>
<kwd lng="en"><![CDATA[WRB]]></kwd>
<kwd lng="en"><![CDATA[Terroir]]></kwd>
</kwd-group>
</article-meta>
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