<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0871-9721</journal-id>
<journal-title><![CDATA[Revista Portuguesa de Imunoalergologia]]></journal-title>
<abbrev-journal-title><![CDATA[Rev Port Imunoalergologia]]></abbrev-journal-title>
<issn>0871-9721</issn>
<publisher>
<publisher-name><![CDATA[Sociedade Portuguesa de Alergologia e Imunologia Clínica]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0871-97212021000400273</article-id>
<article-id pub-id-type="doi">10.32932/rpia.2021.12.072</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Milk and cow&#8217;s meat allergy in a child: A clinical case]]></article-title>
<article-title xml:lang="pt"><![CDATA[Alergia ao leite e carne de vaca em idade pediátrica: Caso clínico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Marques]]></surname>
<given-names><![CDATA[Maria Luís]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Falcão]]></surname>
<given-names><![CDATA[Inês]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Labrador-Horrillo]]></surname>
<given-names><![CDATA[Moisés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Falcão]]></surname>
<given-names><![CDATA[Helena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cunha]]></surname>
<given-names><![CDATA[Leonor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro Hospitalar Universitário do Porto Hospital Geral de Santo António Allergy and Clinical Immunology Department]]></institution>
<addr-line><![CDATA[Porto ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universitat Autònoma de Barcelona Hospital Vall d&#8217;Hebron Sección de Alergia]]></institution>
<addr-line><![CDATA[Barcelona ]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>29</volume>
<numero>4</numero>
<fpage>273</fpage>
<lpage>277</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0871-97212021000400273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0871-97212021000400273&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0871-97212021000400273&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Allergy to bovine serum albumin is the main predictor of beef allergy associated with cow&#8217;s milk proteins allergy. We report a case of a 3-year-old child with cow&#8217;s milk proteins allergy since the age of 6 months who, after some ingestions of beef, developed episodes of irritability, urticaria and syncope. Specific IgE to beef, oral food challenge with medium rare cooked beef and specific IgE to bovine serum albumin were all positive, but an oral food challenge with well cooked beef was tolerated. Allergy to bovine serum albumin is not usually associated with severe reactions, since it is a thermolabile protein, however, the process of cooking meat may be insufficient to have an effect on the complex matrix of meat and associated serum albumins. The irregular pattern of the episodes and the previous diagnosis of cow&#8217;s milk proteins allergy may act as confounding factos leading to a delayed diagnosis.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO A alergia à albumina sérica bovina é o principal preditor de alergia à carne de vaca associada à alergia às proteínas do leite de vaca. Criança de 3 anos com alergia às proteínas do leite de vaca diagnosticada aos 6 meses que, após algumas ingestões de carne de vaca, desenvolveu episódios de irritabilidade, urticária e síncope. A IgE específica para carne de vaca, a prova de provocação oral com carne de vaca medianamente cozinhada e a IgE específica para a albumina sérica bovina foram positivas, porém a prova de provocação oral com carne de vaca bem cozinhada foi tolerada. A alergia à albumina sérica bovina geralmente não está associada a reações graves, dado tratar-se de uma proteína termolábil, contudo, o processo de cozedura da carne pode ser insuficiente para afetar a complexa matriz da carne e albuminas séricas associadas. O padrão irregular dos episódios e o diagnóstico prévio de alergia às proteínas do leite de vaca podem ser fatores confundidores levando ao diagnóstico tardio.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Bovine serum albumin]]></kwd>
<kwd lng="en"><![CDATA[cow&#8217;s milk protein allergy]]></kwd>
<kwd lng="en"><![CDATA[food allergy]]></kwd>
<kwd lng="en"><![CDATA[meat allergy]]></kwd>
<kwd lng="pt"><![CDATA[Alergia a carne]]></kwd>
<kwd lng="pt"><![CDATA[alergia a proteínas do leite de vaca]]></kwd>
<kwd lng="pt"><![CDATA[alergia alimentar]]></kwd>
<kwd lng="pt"><![CDATA[albumina sérica bovina]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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