<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0873-3015</journal-id>
<journal-title><![CDATA[Millenium - Journal of Education, Technologies, and Health]]></journal-title>
<abbrev-journal-title><![CDATA[Mill]]></abbrev-journal-title>
<issn>0873-3015</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico de Viseu (IPV)]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0873-30152020000500011</article-id>
<article-id pub-id-type="doi">10.29352/mill0206e.01.00344</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Post-harvest characterization of the hazelnut sector]]></article-title>
<article-title xml:lang="pt"><![CDATA[Caracterização pós-colheita do setor da avelã]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización posterior a la cosecha del sector de avellanas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferrão]]></surname>
<given-names><![CDATA[Ana Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guiné]]></surname>
<given-names><![CDATA[Raquel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[Margarida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Droga]]></surname>
<given-names><![CDATA[Rui]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Correia]]></surname>
<given-names><![CDATA[Paula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Polytechnic Institute of Viseu  ]]></institution>
<addr-line><![CDATA[Viseu ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Cooperativa Agrícola de Penela da Beira  ]]></institution>
<addr-line><![CDATA[Penedono ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2020</year>
</pub-date>
<numero>esp6</numero>
<fpage>11</fpage>
<lpage>20</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0873-30152020000500011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0873-30152020000500011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0873-30152020000500011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: Hazelnut is one of the most consumed nuts in the world, and its consumption is associated with numerous health benefits.  Objectives: This study aimed to analyse the post-harvest practices in the hazelnut sector in a sample of Portuguese producers living in the Viseu district and also in the unique Portuguese industry in this sector.  Methods: It was undertaken a descriptive cross-sectional study on a sample consisting of 11 participants (10 hazelnut producers and one hazelnut industry in Portugal). The surveys were applied by personal interview after informed consent only to adults (aged 18 or over).  Results: The results obtained showed that 80.0% had their hazelnut plantation in the form of an orchard, with areas under 10 hectares, and in most cases aged 20 years or more. The main varieties used by the producers were Grada de Viseu and Segorbe. For the industry, the main varieties were Grada de Viseu, Ennis and Tonda de Giffoni. For the majority of participants (87.5%), the harvest was done manually, with the fruits being stored in warehouses at room temperature and without relative humidity control. In the case of industry, hazelnut kernels were stored at a controlled temperature (0-10 &#8304;C) and with relative humidity control (&lt;70%). The material used for transport/sale was different for industry and producers.  Conclusions:  This study clarified the post-harvest practices, as well as some of the difficulties experienced by hazelnut producers in Portugal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Introdução: A avelã é um dos frutos secos mais consumidos no mundo, estando o seu consumo associado a inúmeros benefícios para a saúde.  Objetivos:  Este estudo teve como objetivo analisar as práticas pós-colheita no setor da avelã numa amostra de produtores portugueses residentes no distrito de Viseu e também na única indústria portuguesa neste setor.  Métodos:  Foi realizado um estudo transversal descritivo em uma amostra de 11 participantes (10 produtores de avelãs e a única indústria de avelãs em Portugal). Os questionários foram aplicados presencialmente após consentimento informado apenas a adultos (18 anos ou mais).  Resultados:  Os resultados obtidos mostraram que 80,0% dos participantes tinham o seu avelanal na forma de pomar, com áreas inferiores 10 hectares e, na maioria dos casos, com 20 anos ou mais. As principais variedades utilizadas pelos produtores foram Grada de Viseu e Segorbe. Para a indústria, as principais variedades foram Grada de Viseu, Ennis e Tonda de Giffoni. Para a maioria dos participantes (87.5%) a colheita era feita de forma manual, sendo o armazenamento dos frutos eito essencialmente em armazéns à temperatura ambiente e sem controlo de humidade relativa. No caso da indústria, o miolo de avelã era armazenado a uma temperatura controlada (0-10 °C) e com controlo da humidade relativa (&lt;70%). O material utilizado para transporte/venda diferia entre a indústria e os produtores.  Conclusões:  Este estudo clarifica as práticas pós-colheita, bem como algumas das dificuldades sentidas pelos produtores de avelã que participaram neste estudo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  La avellana es uno de los frutos secos más consumidos en el mundo, y su consumo está asociado a numerosos beneficios para la salud.  Objetivos: Este estudio tuvo como objetivo analizar las prácticas pos cosecha en el sector de la avellana en una muestra de productores portugueses que residen en el distrito de Viseu y también en la única industria portuguesa en este sector.  Métodos:  Se realizó un estudio descriptivo transversal en una muestra de 11 participantes (10 productores de avellanas y la única industria de avellanas en Portugal). Los cuestionarios se aplicaron en persona después del consentimiento informado solo a adultos (18 años o más).  Resultados:  Los resultados obtenidos mostraron que el 80.0% de los participantes tenían su avelanal en forma de huerto, con áreas de menos de 10 hectáreas y, en la mayoría de los casos, de 20 años o más. Las principales variedades utilizadas por los productores fueron Grada de Viseu y Segorbe. Para la industria, las principales variedades fueron Grada de Viseu, Ennis y Tonda de Giffoni. Para la mayoría de los participantes (87,5%), la cosecha se realizó de forma manual, siendo los frutos almacenados en almacenes a temperatura ambiente y sin control de humedad relativa. En el caso de la industria, los granos de avellana se almacenaron a una temperatura controlada (0-10 ° C) y con control de humedad relativa (&lt;70%). El material utilizado para el transporte / venta difería entre la industria y los productores.  Conclusiones:  Este estudio aclara las prácticas posteriores a la cosecha, así como algunas de las dificultades experimentadas por los productores de avellana que participaron en este estudio.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[hazelnut]]></kwd>
<kwd lng="en"><![CDATA[industry]]></kwd>
<kwd lng="en"><![CDATA[post-harvest]]></kwd>
<kwd lng="en"><![CDATA[practices]]></kwd>
<kwd lng="en"><![CDATA[producers]]></kwd>
<kwd lng="pt"><![CDATA[avelã]]></kwd>
<kwd lng="pt"><![CDATA[indústria]]></kwd>
<kwd lng="pt"><![CDATA[pós-colheita]]></kwd>
<kwd lng="pt"><![CDATA[práticas]]></kwd>
<kwd lng="pt"><![CDATA[produtores]]></kwd>
<kwd lng="es"><![CDATA[avellana]]></kwd>
<kwd lng="es"><![CDATA[industria]]></kwd>
<kwd lng="es"><![CDATA[pos cosecha]]></kwd>
<kwd lng="es"><![CDATA[prácticas]]></kwd>
<kwd lng="es"><![CDATA[productores]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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