<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0873-3015</journal-id>
<journal-title><![CDATA[Millenium - Journal of Education, Technologies, and Health]]></journal-title>
<abbrev-journal-title><![CDATA[Mill]]></abbrev-journal-title>
<issn>0873-3015</issn>
<publisher>
<publisher-name><![CDATA[Instituto Politécnico de Viseu (IPV)]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0873-30152024000500501</article-id>
<article-id pub-id-type="doi">10.29352/mill0215e.33182</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of milk consumption on various physiological particularities: literature review]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeito do consumo do leite em variadas particularidades fisiológicas: revisão da literatura]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto del consumo de leche en diversas particularidades fisiológicas: revisión de la literatura]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bruno]]></surname>
<given-names><![CDATA[Iara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guiné]]></surname>
<given-names><![CDATA[Raquel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico de Viseu  ]]></institution>
<addr-line><![CDATA[Viseu ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,CERNAS - Centro de Investigação em Recursos Naturais, Ambiente e Sociedade  ]]></institution>
<addr-line><![CDATA[Viseu ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<numero>esp15</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S0873-30152024000500501&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S0873-30152024000500501&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S0873-30152024000500501&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction: The consumption of milk is significant in people&#8217;s daily routine, regardless of their stage of life, because cow&#8217;s milk is a food that contains a high biological value; therefore, it has all the essential amino acids in adequate amounts to meet our daily needs. In addition, the milk is easily digestedand better at absorbing vitamins and minerals compared to other dairy products.However, this topic of study regarding the effects of daily consumption of cow&#8217;s milk brings controversial and divergent discussions. Objective: This analysis aims to examine several studies that investigated the impacts of regular consumption of cow's milk on human health, addressing both the potential benefits and risks associated with this practice.  Methods:  Simple literature review in which 29 articles were searched in the Science Direct and Pub Med databases in search of scientifically based arguments in which the effects of regular milk consumption were considered regarding the benefits or harms that this habit can bring. The search methodology used the keywords: milk allergies, daily milk consumption, milk, and inflammation. The criteria used to select the works were articles that explored the different contexts in which habitual milk consumption can interfere. The articles studied are from different nationalities, such as British, North American, Irish, Argentine, and Portuguese.  Results:  Studies have shown that the pathologies studied are increasingly common and determining, influencing the natural history of diseases. It was also observed that ingesting milk at the appropriate frequency and quantity helps to strengthen the body and the immune system, in addition to providing an adequate intake of calcium or vitamin D. However, there is a non-negligible allergenic potential, considering that cow's milk contains numerous proteins, eight of which have allergenic potential. Lactose intolerance also represents a problem for some consumers.  Conclusion:  The studies reviewed emphasize the fundamental contribution of milk consumption and its significant benefits for improving quality of life, playing a crucial role in various physiological conditions of the human body. It is essential to highlight, however, that the beneficial potential of milk can be counterproductive in cases of allergies or intolerances to its components. Therefore, the inclusion of milk in the diet should be considered sensitively, considering each person's individual needs.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo  Introdução:  O consumo de leite é significativo no dia a dia das pessoas, independentemente da fase da vida, sendo um alimento que contém alto valor biológico, portanto possui todos os aminoácidos essenciais em quantidades adequadas para suprir as necessidades diárias. Além disso, o leite é de fácil digestão para a maioria das pessoas e possibilita uma melhor absorção de vitaminas e minerais em comparação com outros produtos lácteos. Porém, este tema de estudo sobre os efeitos do consumo diário de leite de vaca traz discussões controversas e divergentes.  Objetivo:  Esta análise tem como objetivo examinar diversos estudos que investigaram os impactos do consumo regular de leite de vaca na saúde humana, abordando tanto os potenciais benefícios como os riscos associados a esta prática.  Métodos:  Revisão de literatura simples em que foram pesquisados 29 artigos na base de dados Science Direct e Pub Med, em busca de argumentos com base científica em que fossem considerados os efeitos do consumo regular de leite, quanto aos benefícios ou malefícios que esse hábito pode trazer. A metodologia de busca utilizou as palavras-chave: alergias ao leite; consumo diário de leite; leite e inflamação. Os critérios utilizados para seleção dos trabalhos foram artigos que explorassem os diferentes contextos nos quais o consumo habitual de leite pode interferir. Os artigos estudados são de diversas nacionalidades como britânica, norte-americana, irlandesa, argentina ou portuguesa.  Resultados:  Estudos têm demonstrado que as patologias estudadas são cada vez mais comuns e determinantes, influenciando a história natural das doenças. Observou-se ainda que ingerir leite na frequência e quantidade adequada, ajuda a fortalecer o organismo e o sistema imunológico, além de proporcionar uma ingestão adequada de cálcio ou vitamina D. Contudo existe um potencial alergénico não negligenciável, considerando que o leite de vaca contém inúmeras proteínas, oito das quais apresentam potencial alergénico. Também a intolerância à lactose representa um problema para alguns consumidores.  Conclusão :  Os estudos revistos enfatizam a contribuição fundamental do consumo de leite e seus significativos benefícios para a melhoria da qualidade de vida, desempenhando um papel crucial em diversas condições fisiológicas do corpo humano. É fundamental destacar, porém, que o potencial benéfico do leite pode ser contraproducente em casos de alergias ou intolerâncias aos seus componentes. Portanto, a inclusão do leite na dieta deve ser considerada com sensibilidade, considerando as necessidades individuais de cada pessoa.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  El consumo de leche es significativo en la vida diaria de las personas, independientemente de su etapa de vida, ya que es un alimento que contiene alto valor biológico, por lo tanto cuenta con todos los aminoácidos esenciales en cantidades adecuadas para cubrir las necesidades diarias. Además, la leche es fácil de digerir para la mayoría de las personas y permite una mejor absorción de vitaminas y minerales en comparación con otros productos lácteos. Sin embargo, este tema de estudio sobre los efectos del consumo diario de leche de vaca trae discusiones controvertidas y divergentes.  Objetivo:  Este análisis tiene como objetivo examinar varios estudios que investigaron los impactos del consumo regular de leche de vaca en la salud humana, abordando tanto los posibles beneficios como los riesgos asociados con esta práctica.  Métodos:  Revisión bibliográfica simple en la que se buscaron 29 artículos en las bases de datos Science Direct y Pub Med, en busca de argumentos con base científica en los que se consideraran los efectos del consumo regular de leche, respecto de los beneficios o daños que este hábito puede traer. La metodología de búsqueda utilizó las palabras clave: alergias a la leche; consumo diario de leche; leche e inflamación. El criterio utilizado para seleccionar los trabajos fueron artículos que exploraran los diferentes contextos en los que puede interferir el consumo habitual de leche. Los artículos estudiados son de diferentes nacionalidades como británica, norteamericana, irlandesa, argentina o portuguesa.  Resultados:  Los estudios han demostrado que las patologías estudiadas son cada vez más comunes y determinantes, influyendo en la historia natural de las enfermedades. También se observó que ingerir leche en la frecuencia y cantidad adecuada ayuda a fortalecer el organismo y el sistema inmunológico, además de proporcionar un aporte adecuado de calcio o vitamina D. Sin embargo, existe un potencial alergénico no despreciable, considerando que la leche de vaca La leche contiene numerosas proteínas, ocho de las cuales tienen potencial alergénico. La intolerancia a la lactosa también representa un problema para algunos consumidores.  Conclusión:  Los estudios revisados &#8203;&#8203;enfatizan el aporte fundamental del consumo de leche y sus importantes beneficios para mejorar la calidad de vida, desempeñando un papel crucial en diversas condiciones fisiológicas del cuerpo humano. Es fundamental destacar, sin embargo, que el potencial beneficioso de la leche puede resultar contraproducente en casos de alergias o intolerancias a sus componentes. Por tanto, la inclusión de leche en la dieta debe considerarse con sensibilidad, teniendo en cuenta las necesidades individuales de cada persona.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[milk allergy]]></kwd>
<kwd lng="en"><![CDATA[dairy diet]]></kwd>
<kwd lng="en"><![CDATA[milk components]]></kwd>
<kwd lng="pt"><![CDATA[alergia ao leite]]></kwd>
<kwd lng="pt"><![CDATA[dieta láctea]]></kwd>
<kwd lng="pt"><![CDATA[componentes do leite]]></kwd>
<kwd lng="es"><![CDATA[alergia a la leche]]></kwd>
<kwd lng="es"><![CDATA[dieta láctea]]></kwd>
<kwd lng="es"><![CDATA[componentes de la leche]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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