<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1645-0086</journal-id>
<journal-title><![CDATA[Psicologia, Saúde & Doenças]]></journal-title>
<abbrev-journal-title><![CDATA[Psic., Saúde & Doenças]]></abbrev-journal-title>
<issn>1645-0086</issn>
<publisher>
<publisher-name><![CDATA[Sociedade Portuguesa de Psicologia da Saúde]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1645-00862021000301047</article-id>
<article-id pub-id-type="doi">10.15309/21psd220323</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Comportamento alimentar de adolescentes no consumo de gorduras e açucares]]></article-title>
<article-title xml:lang="en"><![CDATA[Food behavior of adolescents in the consumption of high-fat and sugar-rich foods]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Poll]]></surname>
<given-names><![CDATA[Fabiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Molz]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franke]]></surname>
<given-names><![CDATA[Silvia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Miraglia]]></surname>
<given-names><![CDATA[Fernanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Machado]]></surname>
<given-names><![CDATA[Tânia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mello]]></surname>
<given-names><![CDATA[Elza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade de Santa Cruz do Sul Departamento de Ciências da Saúde ]]></institution>
<addr-line><![CDATA[Santa Cruz do Sul Rio Grande do Sul]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidade LaSalle  ]]></institution>
<addr-line><![CDATA[Canoas Rio Grande do Sul]]></addr-line>
<country>Brasil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidade Federal do Rio Grande do Sul  ]]></institution>
<addr-line><![CDATA[Porto alegre Rio Grande do Sul]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>22</volume>
<numero>3</numero>
<fpage>1047</fpage>
<lpage>1060</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S1645-00862021000301047&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S1645-00862021000301047&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S1645-00862021000301047&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo O objetivo do estudo foi identificar o estágio de mudança de comportamento relativo ao consumo de alimentos gordurosos e açúcares, baseado no modelo transteórico, em adolescentes com excesso de peso. Trata-se de um estudo transversal com adolescentes de Santa Cruz do Sul/RS com sobrepeso ou obesidade. Verificou-se o estado nutricional (pelo índice de massa corporal) e o risco cardiovascular (pela circunferência da cintura). Aplicou-se um instrumento para identificar o número de porções diárias consumidas de alimentos fontes de açúcares e gorduras, o estágio de mudança pelo modelo transteórico, assim como as barreiras, benefícios e autoeficácia, visando a modificações de consumo desses alimentos. Avaliaram-se 246 adolescentes, com média de idade de 12,9±1,8 anos. Sessenta e um por cento eram do sexo feminino; 77,3%, púberes; 53,3%, obesos; e 57,3% tinham risco cardiovascular. Oitenta e sete por cento da amostra consumia mais do que 3 porções/dia; e 53,7% estava em estágio de preparação. O escore de barreiras (16,9 ± 4,5) foi menor que de benefícios (27,7 ± 5,2) e de autoeficácia (31,1 ± 6,4). A média do escore de benefício foi significativamente mais elevada no grupo com risco cardiovascular (28,8 ± 4,5 vs 26,4 ± 5,7; p&lt;0,001). Concluiu-se que os adolescentes consumiam, em sua grande maioria, mais do que 3 porções por dia de alimentos gordurosos e açúcares, e o estágio de mudança predominante foi de preparação. O escore de barreiras foi mais baixo, comparado aos benefícios e autoeficácia, sendo que não houve diferenças significativas entre os grupos sobrepeso ou obesidade.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of the study was to identify, in adolescents with excess weight, the stage of behavior change related to the consumption of sugars-rich and high-fat foods, based on the transtheoretical model. This is a cross-sectional study with adolescents with overweight or obesity from Santa Cruz do Sul/RS/Brazil, registered at schools in an urban area. Nutritional status (by body mass index) and cardiovascular risk (by waist circumference) were assessed. An instrument was applied in order to quantify the number of daily portions of sugar-rich and high-fat food sources consumed, the stage of change by the transtheoretical model, as well as the barriers, benefits, and self-efficacy regarding changes in habits of eating those foods. A total of 246 adolescents, with a mean age of 12.9 ± 1.8 years, was evaluated. Sixty-one percent were female; 77.3%, pubertal; 53.3%, obese; 57.3% had cardiovascular risk. Eighty-seven percent of the sample consumed more than 3 servings/day; and 53.7% were in the preparation stage. The barrier score (16.9 ± 4.5) was lower than the scores of benefits (27.7 ± 5.2) and self-efficacy (31.1 ± 6.4). The mean benefit score was significantly higher in the group with cardiovascular risk (28.8 ± 4.5 vs 26.4 ± 5.7; p &lt; 0.001). It was concluded that a majority of the adolescents consumed more than 3 servings of sugar-rich and high-fat foods per day; the predominant stage of change was preparation. The barrier score was lower, as compared to the scores of benefits and self-efficacy, and there were no significant differences between the groups overweight or obesity.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Comportamento alimentar]]></kwd>
<kwd lng="pt"><![CDATA[Adolescentes]]></kwd>
<kwd lng="pt"><![CDATA[Obesidade pediátrica]]></kwd>
<kwd lng="en"><![CDATA[Eating behavior]]></kwd>
<kwd lng="en"><![CDATA[Adolescent]]></kwd>
<kwd lng="en"><![CDATA[Pediatric obesity]]></kwd>
</kwd-group>
</article-meta>
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