2183-5985
2183-5985
S2183-59852022000200010
10.21011/apn.2022.2903
Portugal
Portugal
Portugal
Portugal
Portugal
30
06
2022
30
06
2022
29
10
19
[
2007
51
4
4
301-23
]
[
2017
2nd
143-52
]
[
2015
6
1
1
124-31
]
[
2002
6
339-63
]
[
2019
7
2781-95
]
[
2006
]
[
2018
3-11
]
[
2018
1-10
]
[
2006
26-38
]
[
2008
11-3
]
[
2009
36-42
]
[
2011
29-30
]
[
2014
44-5
]
[
2015
4-5
]
[
2017
9-11
]
[
2019
17-20
]
[
2019
21-2
]
[
2021
6-8
]
[
2022
37-41
]
[
2014
37
152-61
]
[
2011
18-63
]
[
2013
72
4
4
433-40
]
[
2017
27
2
2
268-73
]
[
Finnish Food Authority (FFA)
(202
0
]
[
2017
]
[
Scientific Report of EFSA
2011
9
3
3
]
[
2013
35-56
]
[
2016
1-29
]
[
1667-74
]
[
2016
30-43
]
[
2017
2-10
]
[
1997
56
3
3
807-25
]
[
2021
8
]
[
2005
57
84-90
]
[
2013
64
4
4
293-8
]
[
2016
21
4
4
1115-25
]
[
1995
34
4
4
253-60
]
[
1999
]
[
2007
97
6
6
1177-86
]
[
2018
183-91
]
[
2018
175-81
]
[
2009
71-91
]
[
2016
]
[
2019
125
]
[
2010
23
65-134
]
[
Food Fortification Iniciative (FFI):
2021
]
[
2021
]
[
2016
53
9
9
3408-23
]
[
2018
87
84-92
]
[
2020
9
4
4
421
]
[
2014
6
10
10
4421-33
]
[
2011
65
3
3
313-20
]
[
2006
38
3
3
189-95
]
[
2017
]
[
2009
70
4
4
26-31
]
[
2017
117
3
3
376-85
]
[
2019
2257-8
]
[
2020
]
[
2006
9-25
]
[
2012
56
]
[
European Comission
2021
]