2183-5985

S2183-59852022000300040

10.21011/apn.2022.3007

Portugal

30 09 2022

30 40 45

2019 41 1 1

World Health Organization.

2018

2000 102 18 18

2284-99

2015 7 9 9

7889-913

2008 87 4 4

964-9

2015 102 2 2

276-94

Composition of Foods Raw Processed Prepared USDA National Nutrient Database for Standard Reference Release 28

2017 36 4 4

1015

10.

2008 87 4 4

964-9

11.

1999 281 15 15

1387

12.

2019 321 11 11

1081

13.

2017 57 8 8

2943-52

14.

2018 104

1756-63

15.

2018 104 21 21

1756-63

16.

2017 21 4 4

766-76

17.

2016 35 8 8

704-16

18.

2019 38 6 6

552-63

19.

2020 71 7 7

589-601

20.

2013 98 1 1

146-59

21.

2017 59 7 7

1071-90

22.

2017

23.

2020 60 4 4

1833-62

24.

2021 134 1 1

76-83

25.

2020 4

26.

27.

2019

28.

Programa Nacional para a promoção da alimentação saudável 2020

29.

Dieta mediterrânica

30.

Dietary Guidelines for Americans

2020

31.

Food-Based Dietary Guidelines in Europe - table 10

32.

2020 111 4 4

33.

2017 37 2 2

99-110

34.

2017 72 1 1

44-56

35.

2014 235 2 2

273-80

36.

2011 21 6 6

430-7

37.

2007 13 1 1

1-8

38.

2012 72 5 5

704-15

39.

2019 139 25 25

2835-45

40.

2015 102 1 1

41.

2015 7 4 4

2731-47

42.

2007 298 7 7

786-98

43.

2013

1-11

44.

2018 647

33-40