<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2183-5985</journal-id>
<journal-title><![CDATA[Acta Portuguesa de Nutrição]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Port Nutr]]></abbrev-journal-title>
<issn>2183-5985</issn>
<publisher>
<publisher-name><![CDATA[Associação Portuguesa de Nutrição]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2183-59852023000200018</article-id>
<article-id pub-id-type="doi">10.21011/apn.2023.3304</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[FOOD SAFETY CLIMATE AND KNOWLEDGE ABOUT FOOD SAFETY IN PORTUGUESE HIGHER EDUCATION FOOD SERVICE UNITS]]></article-title>
<article-title xml:lang="pt"><![CDATA[AMBIENTE E CONHECIMENTO DE SEGURANÇA ALIMENTAR EM UNIDADES DE ALIMENTAÇÃO COLETIVA DO ENSINO SUPERIOR PORTUGUÊS]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[Clarisse]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Poínhos]]></surname>
<given-names><![CDATA[Rui]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vieira]]></surname>
<given-names><![CDATA[Joana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Almeida]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[João]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A4"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rocha]]></surname>
<given-names><![CDATA[Ada]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade do Porto Faculdade de Ciências da Nutrição e Alimentação ]]></institution>
<addr-line><![CDATA[Porto ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,GreenUPorto - Centro de Investigação em Produção Agroalimentar Sustentável Campus de Vairão Edifício de Ciências Agrárias (FCV2)]]></institution>
<addr-line><![CDATA[Vairão ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico de Coimbra Unidade Científico- -Pedagógica de Dietética e Nutrição da Escola Superior de Tecnologia da Saúde de Coimbra ]]></institution>
<addr-line><![CDATA[Coimbra ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Politécnico de Leiria ciTechCare - Center for Innovative Care and Health Technology ]]></institution>
<addr-line><![CDATA[Leiria ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>06</month>
<year>2023</year>
</pub-date>
<numero>33</numero>
<fpage>18</fpage>
<lpage>21</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S2183-59852023000200018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S2183-59852023000200018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S2183-59852023000200018&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT  INTRODUCTION:  Despite the increasing effort in food safety measures, food poisoning remains a reality. Employees&#8217; perception regarding food safety and hygiene at their workplace (food safety climate) can influence the microbiological status of the final product.  OBJECTIVES:  To study the relationships between food safety climate, knowledge about food safety and personal and professional characteristics of workers of higher education institutions&#8217; food service units (canteens and bars).  METHODOLOGY:  A convenience sample of 77 workers of 15 higher education institutions&#8217; canteens and bars in three Portuguese cities (Porto, Aveiro and Coimbra) was evaluated. The relationships of sociodemographic and workplace data with food safety climate (18 items divided into six components) and knowledge about food safety (20 items grouped in four themes) were assessed. RESULTS: Food safety climate (median = 83.3%, P25 = 70.8%, P75 = 88.9%) was not significantly associated with food safety knowledge (median = 45.0%, P25 = 30.0, P75 = 55.0): rs = -0.128, p = 0.262. Food safety knowledge had a positive association with years of experience in current workplace (rs = 0.247, p = 0.032) and in food sector (rs = 0.326, p = 0.004). Workers who had attended training in their current workplace presented higher food safety knowledge (mean = 45.0% vs. 40.0%, p = 0.021). None of the relationships of workers&#8217; characteristics and food safety climate were statistically significant.  CONCLUSIONS:  Workers of Portuguese higher education institutions&#8217; service units present low knowledge about food safety despite the positive perception of food safety climate. Experience and training are related with food safety knowledge but not with food safety climate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO  INTRODUÇÃO:  Apesar do crescente esforço em medidas de segurança alimentar, as intoxicações alimentares continuam a ser uma realidade. A perceção dos colaboradores em relação à segurança alimentar e higiene no local de trabalho (ambiente de segurança alimentar) pode influenciar o estado microbiológico do produto final.  OBJETIVOS:  Estudar as relações entre o ambiente de segurança alimentar, conhecimentos sobre segurança alimentar e características pessoais e profissionais de colaboradores de unidades de alimentação (cantinas e bares) em instituições do ensino superior.  METODOLOGIA:  Avaliou-se uma amostra de conveniência de 77 trabalhadores de 15 cantinas e bares em instituições de ensino superior de três cidades portuguesas (Porto, Aveiro e Coimbra). Foram avaliadas as relações dos dados sociodemográficos e sobre o local de trabalho com o ambiente de segurança alimentar (18 itens divididos em seis componentes) e os conhecimentos sobre segurança alimentar (20 itens agrupados em quatro temas).  RESULTADOS:  O ambiente de segurança alimentar (mediana = 83,3%; P25 = 70,8%; P75 = 88,9%) não se associou significativamente aos conhecimentos (mediana = 45,0%; P25 = 30,0; P75 = 55,0): rs = -0,128; p = 0,262. Os conhecimentos sobre segurança alimentar relacionaram-se positivamente com os anos de experiência no local de trabalho atual (rs = 0,247; p = 0,032) e no setor alimentar (rs = 0,326; p = 0,004). Os trabalhadores que tinham tido formação no local de trabalho atual apresentavam maiores conhecimentos sobre segurança alimentar (média = 45,0% vs. 40,0%; p = 0,021). Nenhuma das relações das características dos trabalhadores com o ambiente de segurança alimentar foi estatisticamente significativa.  CONCLUSÕES:  Os colaboradores de unidades de alimentação em instituições do ensino superior em Portugal possuem baixos conhecimentos sobre segurança alimentar, apesar da perceção positiva sobre o clima de segurança alimentar. A experiência e formação relacionam-se com os conhecimentos sobre segurança alimentar mas não com o ambiente de segurança alimentar.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Experience]]></kwd>
<kwd lng="en"><![CDATA[Food safety]]></kwd>
<kwd lng="en"><![CDATA[Food safety climate]]></kwd>
<kwd lng="en"><![CDATA[Knowledge]]></kwd>
<kwd lng="en"><![CDATA[Training]]></kwd>
<kwd lng="pt"><![CDATA[Experiência]]></kwd>
<kwd lng="pt"><![CDATA[Segurança alimentar]]></kwd>
<kwd lng="pt"><![CDATA[Ambiente de segurança alimentar]]></kwd>
<kwd lng="pt"><![CDATA[Conhecimentos]]></kwd>
<kwd lng="pt"><![CDATA[Formação]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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