<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2183-5985</journal-id>
<journal-title><![CDATA[Acta Portuguesa de Nutrição]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Port Nutr]]></abbrev-journal-title>
<issn>2183-5985</issn>
<publisher>
<publisher-name><![CDATA[Associação Portuguesa de Nutrição]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2183-59852023000200034</article-id>
<article-id pub-id-type="doi">10.21011/apn.2023.3307</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[SAL - PERSPETIVA HISTÓRICA, COMPOSIÇÃO QUÍMICA, CONSUMO, PREÇO, DOENÇAS ASSOCIADAS E ALTERNATIVAS]]></article-title>
<article-title xml:lang="en"><![CDATA[SALT - HISTORICAL PERSPECTIVE, CHEMICAL COMPOSITION, CONSUMPTION, PRICE, ASSOCIATED DISEASES AND ALTERNATIVES]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Neto]]></surname>
<given-names><![CDATA[Inês]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cravo]]></surname>
<given-names><![CDATA[Liliana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valente]]></surname>
<given-names><![CDATA[Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peixoto]]></surname>
<given-names><![CDATA[Íris]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martinha]]></surname>
<given-names><![CDATA[Inês]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Braga-Pontes]]></surname>
<given-names><![CDATA[Cátia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jorge]]></surname>
<given-names><![CDATA[Rui]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
<xref ref-type="aff" rid="A a"/>
<xref ref-type="aff" rid="A3"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Escola Superior de Saúde de Leiria do Instituto Politécnico de Leiria  ]]></institution>
<addr-line><![CDATA[Leiria ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Center for Innovative Care and Health Technology (ciTechCare) do Instituto Politécnico de Leiria  ]]></institution>
<addr-line><![CDATA[Leiria ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Escola Superior de Desporto de Rio Maior do Instituto Politécnico  ]]></institution>
<addr-line><![CDATA[Rio Maior ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>30</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>30</day>
<month>06</month>
<year>2023</year>
</pub-date>
<numero>33</numero>
<fpage>34</fpage>
<lpage>38</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S2183-59852023000200034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S2183-59852023000200034&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S2183-59852023000200034&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO Há cerca de 8 mil anos a espécie humana iniciou a exploração de sal, levando à sua troca e comercialização, sendo este usado principalmente como forma de conservar alimentos e consequente ingestão, tendo sido posteriormente utilizado como forma de tempero. O sal pode ser extraído da água do mar, depósitos minerais, lagos salinos, salmouras e de incrustações de superfícies, possuindo grande impacto a nível socioeconómico, cultural, simbólico e religioso. O sal é um dos principais fornecedores de sódio, um ião essencial à vida, que quando em défice ou em excesso aumenta o risco de doenças (e.g. cardiovasculares, renais e ósseas). Na maior parte dos países o consumo de sal é superior ao limite máximo recomendado (5 g diárias). Com o objetivo de reduzir esse consumo tem-se procurado alternativas, como por exemplo ervas aromáticas, especiarias, condimentos com baixo teor de sódio, sal light, sal de potássio e salicórnia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT About 8 thousand years ago the human species began the exploitation of salt, leading to its exchange and commercialization, which was mainly used as a way to preserve food and consequent ingestion, having been later used as a form of seasoning. Salt can be extracted from seawater, mineral deposits, saline lakes, brines and surface encrustations, having great impact on socio-economic, cultural, symbolic and religious level. Salt is one of the main suppliers of sodium, an essential ion to life, which when in deficit or in excess increases the risk of diseases (e.g. cardiovascular, renal and bone). In most countries salt consumption is higher than maximum level recommended (5 g daily). In order to reduce this consumption, alternatives have been sought, such as aromatic herbs, spices, condiments with low sodium content, light salt, potassium salt and salicornia.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Composição química do sal]]></kwd>
<kwd lng="pt"><![CDATA[Doença cardiovascular]]></kwd>
<kwd lng="pt"><![CDATA[História do Sal]]></kwd>
<kwd lng="pt"><![CDATA[Sal]]></kwd>
<kwd lng="pt"><![CDATA[Sódio]]></kwd>
<kwd lng="pt"><![CDATA[Substitutos do Sal]]></kwd>
<kwd lng="en"><![CDATA[Chemical composition of salt]]></kwd>
<kwd lng="en"><![CDATA[Cardiovascular diseases]]></kwd>
<kwd lng="en"><![CDATA[Salt history]]></kwd>
<kwd lng="en"><![CDATA[Salt]]></kwd>
<kwd lng="en"><![CDATA[Sodium]]></kwd>
<kwd lng="en"><![CDATA[Salt substitutes]]></kwd>
</kwd-group>
</article-meta>
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