<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2183-5985</journal-id>
<journal-title><![CDATA[Acta Portuguesa de Nutrição]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Port Nutr]]></abbrev-journal-title>
<issn>2183-5985</issn>
<publisher>
<publisher-name><![CDATA[Associação Portuguesa de Nutrição]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2183-59852024000100064</article-id>
<article-id pub-id-type="doi">10.21011/apn.2024.3611</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[CLASSIFICAÇÃO, REGULAMENTAÇÃO E TIPOLOGIA DE ALIMENTOS: CONCEPTUALIZAÇÃO E PARADIGMAS]]></article-title>
<article-title xml:lang="en"><![CDATA[CLASSIFICATION, REGULATION AND TYPOLOGY OF FOOD: CONCEPTUALIZATION AND PARADIGMS]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carneiro]]></surname>
<given-names><![CDATA[João Tomé]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coelho]]></surname>
<given-names><![CDATA[Beatriz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barbas]]></surname>
<given-names><![CDATA[Joana Camacho]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vieira]]></surname>
<given-names><![CDATA[Maria Inês]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Visioli]]></surname>
<given-names><![CDATA[Francesco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[José Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,IMDEA Food Precision Nutrition and Cardiometabolic Health ]]></institution>
<addr-line><![CDATA[Madrid ]]></addr-line>
<country>Espanha</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Nova Medical School  ]]></institution>
<addr-line><![CDATA[Lisboa ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Padova Department of Molecular Medicine ]]></institution>
<addr-line><![CDATA[Padova ]]></addr-line>
<country>Italy</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2024</year>
</pub-date>
<numero>36</numero>
<fpage>64</fpage>
<lpage>69</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S2183-59852024000100064&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S2183-59852024000100064&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S2183-59852024000100064&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO A conceptualização e categorização de alimentos é um processo em constante atualização e é importante que qualquer evolução relevante se transmita de maneira eficiente, transparente e regular a toda a população. Desta forma, o consumidor tem a possibilidade de fazer uma seleção, informada, de produtos que se adequem a uma alimentação saudável. Tendo isso em mente, este artigo sintetiza a informação disponível acerca de determinadas categorias, tipos e definições de alimentos e pretende contribuir para que os consumidores entendam o potencial impacto que estes alimentos podem ter na sua saúde, com base em evidências científicas atuais.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT New food concepts and categories are constantly evolving, and it is difficult to communicate this updated nutrition knowledge efficiently and transparently, resulting in knowledge gaps that make it difficult for consumers to make informed healthy eating choices. With this in mind, this work aims to help clarify new nutrition categories and definitions and help educate consumers, as well as health professionals, about the potential impact of these foods on health, based on current scientific evidence.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Alimentos de precisão]]></kwd>
<kwd lng="pt"><![CDATA[Alimentos funcionais]]></kwd>
<kwd lng="pt"><![CDATA[Alimentos ultraprocessados]]></kwd>
<kwd lng="pt"><![CDATA[Novos alimentos]]></kwd>
<kwd lng="pt"><![CDATA[Nutracêuticos]]></kwd>
<kwd lng="en"><![CDATA[Precision foods]]></kwd>
<kwd lng="en"><![CDATA[Functional foods]]></kwd>
<kwd lng="en"><![CDATA[Ultra-processed foods]]></kwd>
<kwd lng="en"><![CDATA[Novel foods]]></kwd>
<kwd lng="en"><![CDATA[Nutraceuticals]]></kwd>
</kwd-group>
</article-meta>
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