2183-5985

S2183-59852024000200006

10.21011/apn.2024.3702

Portugal

00 06 2024

37 6 13

2017 389 10064 10064

91-102

2013 108

32-9

2017 57 3 3

489-500

2013 23 9 9

R401-8

2018 98 4 4

227-33

2017 70 ^sSuppl 3 ^sSuppl 3 Suppl 3

38-46

2013 23 9 9

R401-8

2017

2019 43 2 2

424-7

10.

2014

11.

2001 48 4 4

893-907

12.

2013 10 134 134

13.

2023

14.

WHO Guidelines Approved by the Guidelines Review Committee 2009

15.

2017 64 1 1

119-32

16.

2019

17.

2021

18.

2016 1154 1154

19.

2009

20.

2014 38 6 6

595-6

21.

2013 9 5 5

437-45

22.

2014 65 2 2

127-31

23.

2018 69 1 1

31-6

24.

2015 18 9 9

1610-9

25.

2013 16 11 11

2014-22

26.

2015 62 5 5

1241-61

27.

2014 99 3 3

704s-11s

28.

2012 22 10 10

787-92

29.

National Academies of Sciences, Engineering and Medicine, Health and Medicine Division Food and Nutrition Board 2019

30.

2014 64 3-4 3-4

284-93

31.

2018

32.

2010 16 1 1

44-58

33.

2011

34.

2017 65 6 6

681-96

35.

2017 135 19 19

e1017-e34

36.

2021 10

37.

2006 106 2 2

277-80

38.

2010 110 12 12

1890-5

39.

2015 34 4 4

328-32

40.

2016 19 15 15

2752-9

41.

2018 21 3 3

607-6 17

42.

2020 20 523 523