<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2183-5985</journal-id>
<journal-title><![CDATA[Acta Portuguesa de Nutrição]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Port Nutr]]></abbrev-journal-title>
<issn>2183-5985</issn>
<publisher>
<publisher-name><![CDATA[Associação Portuguesa de Nutrição]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2183-59852024000200032</article-id>
<article-id pub-id-type="doi">10.21011/apn.2024.3706</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[INOVAÇÃO NA ROTULAGEM - COMO COMUNICAR A SUSTENTABILIDADE]]></article-title>
<article-title xml:lang="en"><![CDATA[INNOVATION IN LABELLING - HOW TO COMMUNICATE SUSTAINABILITY]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[Carlota]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[Mayumi Thaís]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Egas Moniz School of Health &amp; Science  ]]></institution>
<addr-line><![CDATA[Caparica ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Sonae MC  ]]></institution>
<addr-line><![CDATA[Carnaxide ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<numero>37</numero>
<fpage>32</fpage>
<lpage>37</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S2183-59852024000200032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S2183-59852024000200032&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S2183-59852024000200032&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO A insustentabilidade dos sistemas agroalimentares tem levado ao esgotamento dos recursos do nosso planeta. O Pacto Ecológico Europeu, proposto pela Comissão Europeia, concomitantemente com a Estratégia Do Prado ao Prato, estabeleceram já metas para a transição ecológica. Alinhados com estas propostas surgem, na indústria alimentar, projetos de sistemas de rotulagem ambiental cujo objetivo é comunicar a sustentabilidade, perante a sociedade de consumo, contribuindo para a consciencialização do impacto ambiental dos produtos no mercado. O presente estudo aborda um tema relevante e atual: visa avaliar dois recentes e promissores sistemas de rotulagem ambiental - Eco-Score e Planet-Score -, estudando a sua viabilidade e aplicabilidade na indústria alimentar, considerando as metodologias utilizadas, os desafios da sua implementação e o impacto nas escolhas dos consumidores. Após o levantamento das propostas legislativas, documentos e pareceres governamentais europeus relativos à temática da sustentabilidade, no portal da Comissão Europeia, foi desenvolvida uma análise criteriosa dos dois sistemas de rotulagem e metodologias da avaliação do desempenho ambiental (Análise do Ciclo de Vida, método PEF e bases de dados), através da consulta direta de informação nas páginas oficiais destes sistemas de rotulagem e ainda de relatórios, documentos e artigos publicados por entidades e especialistas que estudam a sustentabilidade dos sistemas alimentares. Foi ainda analisada a relação do ecolabelling com as escolhas dos consumidores. Apesar das limitações quer a nível de desarmonização legal, quer a nível do rigor científico das metodologias de cálculo do impacto ecológico, sujeitas ainda a revisão e melhoria, o cenário de transição para um mundo mais verde, pela criação destes sistemas de rotulagem, mostra-se bastante otimista.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The unsustainability of agri-food systems has led to the depletion of our planet's resources. The European Green Deal, proposed by the European Commission, together with the Farm to Fork Strategy, have already set targets for ecological transition. In line with these proposals, there are projects in the food industry for ecolabelling schemes that aim to communicate sustainability to the consumer society and contribute to the awareness of the environmental impact of products on the market. This study addresses a relevant and current issue: it aims to evaluate two recent and promising environmental labelling systems - Eco-Score and Planet Score - and to study their viability and applicability in the food industry, taking into account the methodologies used, the challenges of their implementation and their influence on consumers&#8217; choices. Following a review of European legislative proposals, documents and government statements on sustainability on the European Commission's website, a careful analysis of the two labelling systems and methodologies for assessing environmental performance (Life Cycle Assessment, PEF method and databases) was carried out, through direct consultation of information on the official websites of these labelling systems, as well as through reports, documents and articles published by bodies and specialists dealing with the sustainability of food systems. The relationship between ecolabelling and consumer choices was also assessed. Despite the limitations, both in terms of legal disharmony and in terms of the scientific rigour of the methodologies for calculating environmental impact, which are still subject to revision and improvement, the scenario of transition to a greener world, through the creation of these labelling systems, appears to be quite optimistic.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[Ecolabels]]></kwd>
<kwd lng="pt"><![CDATA[Front-of-pack labelling]]></kwd>
<kwd lng="pt"><![CDATA[Pacto Ecológico Europeu]]></kwd>
<kwd lng="pt"><![CDATA[Sustentabilidade]]></kwd>
<kwd lng="en"><![CDATA[Ecolabels]]></kwd>
<kwd lng="en"><![CDATA[Front-of-pack labelling]]></kwd>
<kwd lng="en"><![CDATA[Green Deal]]></kwd>
<kwd lng="en"><![CDATA[Sustainability]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1.</label><nlm-citation citation-type="book">
<collab>Associação Portuguesa de Nutrição</collab>
<source><![CDATA[Alimentar o futuro: uma reflexão sobre sustentabilidade alimentar]]></source>
<year>2017</year>
<edition>43</edition>
<publisher-loc><![CDATA[Porto ]]></publisher-loc>
<publisher-name><![CDATA[Associação Portuguesa de Nutrição]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<label>2.</label><nlm-citation citation-type="book">
<collab>ADRAL - Agência de Desenvolvimento Regional do Alentejo</collab>
<source><![CDATA[Economia Circular no Sector Agroalimentar: Um Guia de Boas Práticas de Economia Circular para o Sector Agroalimentar]]></source>
<year>2022</year>
<publisher-name><![CDATA[BeeCircular]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<label>3.</label><nlm-citation citation-type="">
<collab>Comissão Europeia</collab>
<source><![CDATA[Estratégia de Proteção do Solo da UE para 2030 - Colher os benefícios dos solos saudáveis para as pessoas, a alimentação, a natureza e o clima&#8221;, Comunicação da Comissão ao Parlamento Europeu, ao Conselho, ao Comité Económico e Social Europeu e ao Comité das Regiões]]></source>
<year>2021</year>
<numero>699</numero>
<issue>699</issue>
</nlm-citation>
</ref>
<ref id="B4">
<label>4</label><nlm-citation citation-type="book">
<collab>Comissão Europeia</collab>
<source><![CDATA[Pacto Ecológico Europeu: Cumprir os nossos Objetivos]]></source>
<year>2021</year>
<publisher-loc><![CDATA[Luxemburgo ]]></publisher-loc>
<publisher-name><![CDATA[Serviço das Publicações da União Europeia]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B5">
<label>5.</label><nlm-citation citation-type="">
<collab>European Comission</collab>
<source><![CDATA[Farm to Fork Strategy: For a fair, healthy and environmentally friendly food system]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B6">
<label>6.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brimont]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Saujot]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Environmental food labelling: revealing visions of the future food system to build a political compromise]]></article-title>
<source><![CDATA[SciencesPo]]></source>
<year>2021</year>
<page-range>42p</page-range></nlm-citation>
</ref>
<ref id="B7">
<label>7.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Verweij-Novikova]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Broekema]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Boone]]></surname>
<given-names><![CDATA[J.A]]></given-names>
</name>
</person-group>
<source><![CDATA[Product Environmental Footprint: Overview of EU and national public and private initiatives in agro-food]]></source>
<year>2022</year>
<numero>2022-093</numero>
<issue>2022-093</issue>
<page-range>18p</page-range><publisher-name><![CDATA[Wageningen Economic Research]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B8">
<label>8.</label><nlm-citation citation-type="">
<collab>European Comission</collab>
<source><![CDATA[&#8220;Comission Recommendation of 16.12.2021 on the use of the Environmental Footprint methods to measure and communicate the life cycle environmental performance of products and organisations&#8221;, Comission Recommendation]]></source>
<year>2021</year>
<numero>9332</numero>
<issue>9332</issue>
</nlm-citation>
</ref>
<ref id="B9">
<label>9.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boone]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Broekema]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Winter]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Verweii-Novikova]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Adema]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<source><![CDATA[LCA-based labelling systems: Game changer towards more sustainable food production and consumption across Europe]]></source>
<year>2023</year>
<numero>2023-005</numero>
<issue>2023-005</issue>
<page-range>9p</page-range><publisher-name><![CDATA[Wageningen Economic Research]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B10">
<label>10.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Deconinck]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Toyama]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<source><![CDATA[Environ mental Impacts Along Food Supply Chains: Methods, Findings, and Evidence Gaps]]></source>
<year>2022</year>
<numero>185</numero>
<issue>185</issue>
<page-range>47p</page-range><publisher-loc><![CDATA[Paris ]]></publisher-loc>
<publisher-name><![CDATA[OECDPublishing]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<label>11.</label><nlm-citation citation-type="">
<collab>Agribalyse</collab>
<source><![CDATA[Agribalyse documentation]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B12">
<label>12.</label><nlm-citation citation-type="">
<collab>Foundation Earth</collab>
<source><![CDATA[Certified Products. Foundation Earth]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B13">
<label>13.</label><nlm-citation citation-type="">
<collab>Gouvernement de la République française</collab>
<collab>ADEME</collab>
<source><![CDATA[Environmental Labelling for Food Products: Overview and Key Findings]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B14">
<label>14.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Goyens]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Brunner]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Kikou]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Simpfendörfer]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Ivanov]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Corbalán]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Millstone]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Sultana]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Stoczkiewicz]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Cuoco]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Veillerette]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Messa]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<source><![CDATA[Joint open letter on concerns over PEF methodology for agri-food products]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B15">
<label>15.</label><nlm-citation citation-type="">
<collab>IFOAM Organics Europe</collab>
<source><![CDATA[Organic Europe&#8217;s position paper on substantiating claims &amp; the Product Environmental Footprint (PEF)]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B16">
<label>16.</label><nlm-citation citation-type="">
<collab>Eco-score</collab>
<source><![CDATA[Eco-score]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B17">
<label>17.</label><nlm-citation citation-type="">
<collab>European Comission</collab>
<source><![CDATA[&#8220;Proposal for a Directive of the European Parliament and of the Council on substantiation and communication of explicit environmental claims (Green Claims Directive)&#8221;, Proposal,]]></source>
<year>2023</year>
<numero>166</numero>
<issue>166</issue>
</nlm-citation>
</ref>
<ref id="B18">
<label>18.</label><nlm-citation citation-type="">
<collab>Planet-Score</collab>
<source><![CDATA[Planet-Score]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B19">
<label>19.</label><nlm-citation citation-type="">
<collab>Que Choisir</collab>
<source><![CDATA[Futur affichage environnemental: 27 fabricants et 8 enseignes testent le Planet score, modèle plébiscité par les consommateurs]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B20">
<label>20.</label><nlm-citation citation-type="">
<collab>IFOAM Organics Europe</collab>
<source><![CDATA[Position paper on sustainability labelling &amp; the Planet score]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B21">
<label>21.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Potter]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Pechey]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Cook]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Bateman]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Stewart]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Frie]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Clark]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Piernas]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Rayner]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Jebb]]></surname>
<given-names><![CDATA[SA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study]]></article-title>
<source><![CDATA[Appetite]]></source>
<year>2023</year>
<volume>180</volume>
<numero>106312</numero>
<issue>106312</issue>
</nlm-citation>
</ref>
<ref id="B22">
<label>22.</label><nlm-citation citation-type="">
<collab>WWF</collab>
<collab>UNEP</collab>
<collab>WHO</collab>
<collab>One Planet</collab>
<collab>GlobeScan</collab>
<source><![CDATA[Communicating Food Sustainability to Consumers. Case Study: Lidl]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B23">
<label>23.</label><nlm-citation citation-type="">
<collab>LIDL</collab>
<source><![CDATA[Lidl im Dialog: Auf dem Weg zu einer transparenten Nachhaltigkeitskennzeichnung]]></source>
<year>2022</year>
</nlm-citation>
</ref>
<ref id="B24">
<label>24.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Du]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Telling You More Fluently: Effect of the Joint Presentation of Eco-Label Information on Consumers&#8217; Purchase Intention.]]></article-title>
<source><![CDATA[International Journal of Environmental Research and Public Health]]></source>
<year>2022</year>
<volume>19</volume>
<numero>20</numero>
<issue>20</issue>
<page-range>13713</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25.</label><nlm-citation citation-type="">
<collab>Inoqo</collab>
<source><![CDATA[Green Claims, CSRD &amp; CO - Get Prepared with Data &amp; Food Labeling]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B26">
<label>26.</label><nlm-citation citation-type="">
<collab>Comissão Europeia</collab>
<source><![CDATA[&#8220;Proposta de Diretiva do Parlamento Europeu e do Conselho que altera as Diretivas 2005/29/CE e 2011/83/UE no que diz respeito à capacitação dos consumidores para a transição ecológica através de uma melhor proteção contra práticas desleais e de melhor informação&#8221;, Proposta de Diretiva do Parlamento Europeu e do Conselho]]></source>
<year>2022</year>
<numero>143</numero>
<issue>143</issue>
</nlm-citation>
</ref>
<ref id="B27">
<label>27.</label><nlm-citation citation-type="">
<collab>União Europeia</collab>
<source><![CDATA[Pontuação ecológica europeia (European EcoScore)]]></source>
<year></year>
</nlm-citation>
</ref>
<ref id="B28">
<label>28.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Southey]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<source><![CDATA[Commission moves to block &#8216;proliferation&#8217; of ecolabels from entering market. Food Navigator Europe]]></source>
<year>2023</year>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
