<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2183-5985</journal-id>
<journal-title><![CDATA[Acta Portuguesa de Nutrição]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Port Nutr]]></abbrev-journal-title>
<issn>2183-5985</issn>
<publisher>
<publisher-name><![CDATA[Associação Portuguesa de Nutrição]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2183-59852024000400006</article-id>
<article-id pub-id-type="doi">10.21011/apn.2024.3902</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[LEGUMES IN PORTUGUESE KINDERGAR TENS: AN ANALYSIS OF FREQUENCY AND ACCEPTANCE LEVEL]]></article-title>
<article-title xml:lang="pt"><![CDATA[LEGUMINOSAS EM JARDINS DE INFÂNCIA PORTUGUESES: UMA ANÁLISE DA FREQUÊNCIA E NÍVEL DE ACEITAÇÃO]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vieira]]></surname>
<given-names><![CDATA[Evla Darc Ferro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[Ana Maria]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gil]]></surname>
<given-names><![CDATA[Ana M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vasconcelos]]></surname>
<given-names><![CDATA[Marta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Católica Portuguesa Escola Superior de Biotecnologia CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado]]></institution>
<addr-line><![CDATA[Porto ]]></addr-line>
<country>Portugal</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Aveiro Department of Chemistry and CICECO- Aveiro Institute of Materials ]]></institution>
<addr-line><![CDATA[Aveiro ]]></addr-line>
<country>Portugal</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<numero>39</numero>
<fpage>6</fpage>
<lpage>11</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S2183-59852024000400006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S2183-59852024000400006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S2183-59852024000400006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Legumes are environmentally sustainable, nutritious, and culturally significant foods in the Mediterranean region. However, Portuguese children consume only 6% of the daily recommendations. Kindergartens play a crucial role in shaping children's eating habits, making it essential to promote the consumption of these foods in these settings. This study aimed to identify legume consumption and its associated factors in nine Portuguese kindergartens, according to teachers&#8217; perceptions. It is preliminary participatory research, employing both qualitative and quantitative approaches, using a structured questionnaire and an online focus group. Questionnaire data were presented in absolute numbers and frequencies, using Fisher's exact test. Data from the focus group were analyzed and i nterpreted using thematic content analysis. Quantitatively, it was observed that 77.8% of schools provide vegetarian meals approximately once a week. Legume grains are offered on average 3 times a week in 55.6% of schools. The acceptance level of legumes is 55.6%. The content analysis found that knowing how to cook legumes and family involvement in food education were positive aspects. The identified barriers were meal preparation outside of school and a lack of habit of consuming legumes. Based on these results, it is recommended that actions aimed at developing culinary skills in preparing legumes, food education with parental involvement, food preparation within the school, and the introduction of legumes in menus be prioritized in selected schools as early as possible.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[RESUMO As leguminosas são alimentos ecologicamente sustentáveis, nutritivos e culturalmente importantes na região do Mediterrâneo. Contudo, as crianças portuguesas consomem apenas 6% das recomendações diárias. Os jardins de infância desempenham um papel crucial na formação dos hábitos alimentares das crianças, tornando-se assim fundamental promover o consumo destes alimentos nestes locais. Este estudo teve como objetivo identificar o consumo de leguminosas e os seus fatores associados, segundo a perceção dos professores, em nove jardins de infância portugueses. Trata-se de uma pesquisa participativa preliminar com uma abordagem qualitativa e quantitativa, utilizando um questionário estruturado e um grupo focal online. Os dados do questionário foram apresentados em números absolutos e por frequências, com aplicação do teste exato de Fisher. Os dados do grupo focal foram analisados e interpretados pela análise temática de conteúdo. Quantitativamente, observou-se que 77,8% das escolas fornecem refeições vegetarianas, aproximadamente uma vez por semana. As leguminosas são oferecidas em média 3 vezes por semana, em 55,6% das escolas. O nível de aceitação das leguminosas é de 55,6%. A análise de conteúdo identificou que saber confecionar leguminosas e o envolvimento da família na educação alimentar foram aspetos positivos. As barreiras identificadas foram a preparação das refeições fora da escola e a falta de hábito de consumir leguminosas. Com base nestes resultados, é recomendado que nas escolas selecionadas sejam priorizadas ações que visem o desenvolvimento de habilidades culinárias na preparação de leguminosas, educação alimentar com participação dos pais, a preparação de alimentos na própria escola e a introdução de leguminosas nas ementas o mais cedo possível.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Food supply]]></kwd>
<kwd lng="en"><![CDATA[Kindergartens]]></kwd>
<kwd lng="en"><![CDATA[Legume grains]]></kwd>
<kwd lng="en"><![CDATA[Sustainable diets]]></kwd>
<kwd lng="pt"><![CDATA[Oferta alimentar]]></kwd>
<kwd lng="pt"><![CDATA[Jardins de infância]]></kwd>
<kwd lng="pt"><![CDATA[Leguminosas]]></kwd>
<kwd lng="pt"><![CDATA[Dietas sustentáveis]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1.</label><nlm-citation citation-type="book">
<collab>FAO</collab>
<collab>WHO</collab>
<source><![CDATA[Sustainable healthy diets: Guiding principles]]></source>
<year>2019</year>
<page-range>44 p</page-range><publisher-loc><![CDATA[Rome, Italy ]]></publisher-loc>
<publisher-name><![CDATA[FAO and WHO]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<label>2.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Springmann]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Clark]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mason-D&#8217;Croz]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Wiebe]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Options for keeping the food system within environmental limits]]></article-title>
<source><![CDATA[Nature]]></source>
<year>2018</year>
<volume>562</volume>
<page-range>519-25</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Willett]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Rockström]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Loken]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Springmann]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Lang]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Vermeulen]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems]]></article-title>
<source><![CDATA[Lancet]]></source>
<year>2019</year>
<volume>393</volume>
<numero>10170</numero>
<issue>10170</issue>
<page-range>447-92</page-range></nlm-citation>
</ref>
<ref id="B4">
<label>4.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cusworth]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Garnett]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Lorimer]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Legume dreams: The contested futures of sustainable plant-based food systems in Europe]]></article-title>
<source><![CDATA[Global Environmental Change]]></source>
<year>2021</year>
<volume>69</volume>
<numero>102321</numero>
<issue>102321</issue>
</nlm-citation>
</ref>
<ref id="B5">
<label>5.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kalogeropoulos]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Chiou]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Ioannou]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Karathanos]]></surname>
<given-names><![CDATA[VT]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2010</year>
<volume>121</volume>
<page-range>682-90</page-range></nlm-citation>
</ref>
<ref id="B6">
<label>6.</label><nlm-citation citation-type="book">
<collab>Instituto Nacional de Estatística</collab>
<source><![CDATA[Balança alimentar portuguesa: 2020]]></source>
<year>2021</year>
<publisher-name><![CDATA[INE]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<label>7.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[SSP]]></given-names>
</name>
<name>
<surname><![CDATA[Franchini]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Graça]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[de Almeida]]></surname>
<given-names><![CDATA[MDV]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A new food guide for the Portuguese population: development and technical considerations]]></article-title>
<source><![CDATA[J Nutr Educ Behav]]></source>
<year>2006</year>
<volume>38</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>189-95</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lopes]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Torres]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Oliveira]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Severo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Alarcão]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Guiomar]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<source><![CDATA[Inquérito Alimentar Nacional e de Atividade Física, IAN-AF 2015-2016: relatório de resultados]]></source>
<year>2017</year>
</nlm-citation>
</ref>
<ref id="B9">
<label>9.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Picken]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<collab>European Commission, Directorate-General for Employment, Social Affairs and Inclusion</collab>
<article-title xml:lang=""><![CDATA[Provision of school meals across the EU: an overview of rationales, evidence, facilitators and barriers]]></article-title>
<source><![CDATA[Publications Office of the European Union]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B10">
<label>10.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Graça]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[R.M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gregório]]></surname>
<given-names><![CDATA[M.J]]></given-names>
</name>
</person-group>
<source><![CDATA[A alimentação escolar em Portugal - uma visão estratégica]]></source>
<year>2021</year>
<page-range>21p</page-range><publisher-name><![CDATA[Direção-Geral da Educação]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<label>11.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brandão]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Ávila]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análise da presença no refeitório escolar da dieta vegetariana]]></article-title>
<source><![CDATA[Acta Port Nutr]]></source>
<year>2020</year>
<edition>20</edition>
</nlm-citation>
</ref>
<ref id="B12">
<label>12.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lima]]></surname>
<given-names><![CDATA[R.M]]></given-names>
</name>
</person-group>
<source><![CDATA[Orientações sobre Ementas e Refeitórios Escolares]]></source>
<year>2018</year>
<publisher-name><![CDATA[Direção Geral da Educação]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<label>13.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alves]]></surname>
<given-names><![CDATA[I.S]]></given-names>
</name>
</person-group>
<source><![CDATA[Avaliação do consumo de hortícolas e leguminosas em crianças do ensino pré-escolar]]></source>
<year>2023</year>
</nlm-citation>
</ref>
<ref id="B14">
<label>14.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[A.C.R]]></given-names>
</name>
</person-group>
<source><![CDATA[Consumo de leguminosas e neofobia alimentar em crianças dos 3 aos 6 anos - avaliação da eficácia de um programa de intervenção]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B15">
<label>15.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nekitsing]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Hetherington]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
<name>
<surname><![CDATA[Blundell-Birtill]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Developing Healthy Food Preferences in Preschool Children Through Taste Exposure, Sensory Learning, and Nutrition Education]]></article-title>
<source><![CDATA[Curr Obes Rep]]></source>
<year>2018</year>
<volume>7</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>60-7</page-range></nlm-citation>
</ref>
<ref id="B16">
<label>16.</label><nlm-citation citation-type="book">
<collab>Direção Geral da Educação</collab>
<source><![CDATA[Manual &#8220;Alimentação Saudável dos 0 aos 6 anos - Linhas de Orientação para Profissionais e Educadores&#8221;]]></source>
<year>2019</year>
<publisher-name><![CDATA[Direção-Geral da Educação]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<label>17.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lara]]></surname>
<given-names><![CDATA[A.M.B.]]></given-names>
</name>
<name>
<surname><![CDATA[Molina]]></surname>
<given-names><![CDATA[A.A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pesquisa Qualitativa: apontamentos, conceitos e tipologias]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Toledo]]></surname>
<given-names><![CDATA[Cèzar de Alencar Arnaut de]]></given-names>
</name>
<name>
<surname><![CDATA[Gonzaga]]></surname>
<given-names><![CDATA[Maria Teresa Claro]]></given-names>
</name>
</person-group>
<source><![CDATA[Metodologia e Técnicas de Pesquisa nas Áreas de Ciências Humanas]]></source>
<year>2011</year>
<volume>v. 01</volume>
<page-range>p. 121-72</page-range><publisher-loc><![CDATA[Maringá ]]></publisher-loc>
<publisher-name><![CDATA[EEduem]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<label>18.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[MG]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
<name>
<surname><![CDATA[Rebouças]]></surname>
<given-names><![CDATA[LC]]></given-names>
</name>
<name>
<surname><![CDATA[Rodrigues]]></surname>
<given-names><![CDATA[GRS]]></given-names>
</name>
<name>
<surname><![CDATA[Teixeira]]></surname>
<given-names><![CDATA[GA]]></given-names>
</name>
<name>
<surname><![CDATA[Silva RM de]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Publicações que utilizaram o grupo focal como técnica de pesquisa: o que elas nos ensinam?]]></article-title>
<source><![CDATA[Ciênc cuid saúde]]></source>
<year>2013</year>
<page-range>398-406</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Murgado-Armenteros]]></surname>
<given-names><![CDATA[EM]]></given-names>
</name>
<name>
<surname><![CDATA[Torres-Ruiz]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
<name>
<surname><![CDATA[Vega-Zamora]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Differences between Online and Face to Face Focus Groups, Viewed through Two Approaches]]></article-title>
<source><![CDATA[J theor appl electron commer res]]></source>
<year>2012</year>
<volume>7</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>73-86</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bardin]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<source><![CDATA[Análise de Conteúdo]]></source>
<year>1977</year>
<page-range>118p</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Semba]]></surname>
<given-names><![CDATA[R.D.]]></given-names>
</name>
<name>
<surname><![CDATA[Neu]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Berg]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Harding]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[McKenzie]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramsing]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The origins and growth of the Meatless Monday movement]]></article-title>
<source><![CDATA[Front Nutr]]></source>
<year>2024</year>
<volume>11</volume>
<numero>1283239</numero>
<issue>1283239</issue>
</nlm-citation>
</ref>
<ref id="B22">
<label>22.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blondin]]></surname>
<given-names><![CDATA[SA]]></given-names>
</name>
<name>
<surname><![CDATA[Cash]]></surname>
<given-names><![CDATA[SB]]></given-names>
</name>
<name>
<surname><![CDATA[Griffin]]></surname>
<given-names><![CDATA[TS]]></given-names>
</name>
<name>
<surname><![CDATA[Goldberg]]></surname>
<given-names><![CDATA[JP]]></given-names>
</name>
<name>
<surname><![CDATA[Economos]]></surname>
<given-names><![CDATA[CD]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Meatless Monday National School Meal Program Evaluation: Impact on Nutrition, Cost, and Sustainability]]></article-title>
<source><![CDATA[Journal of Hunger &amp; Environmental Nutrition]]></source>
<year>2022</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>1-13</page-range></nlm-citation>
</ref>
<ref id="B23">
<label>23.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cardoso]]></surname>
<given-names><![CDATA[SG]]></given-names>
</name>
<name>
<surname><![CDATA[Truninger]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Augusto]]></surname>
<given-names><![CDATA[FR]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[School Meals and Food Poverty: Children&#8217;s Views, Parents&#8217; Perspectives and the Role of School]]></article-title>
<source><![CDATA[Children &amp; Society]]></source>
<year>2019</year>
<volume>33</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>572-86</page-range></nlm-citation>
</ref>
<ref id="B24">
<label>24.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Szczeby&#322;o]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Rejman]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Halicka]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Laskowski]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Towards More Sustainable Diets- Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities]]></article-title>
<source><![CDATA[Nutrients]]></source>
<year>2020</year>
<volume>12</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1589</page-range></nlm-citation>
</ref>
<ref id="B25">
<label>25.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Duarte]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Vasconcelos]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pulse Consumption among Portuguese Adults: Potential Drivers and Barriers towards a Sustainable Diet]]></article-title>
<source><![CDATA[Nutrients]]></source>
<year>2020</year>
<volume>12</volume>
<numero>11</numero>
<issue>11</issue>
</nlm-citation>
</ref>
<ref id="B26">
<label>26.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Havemeier]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Erickson]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Slavin]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups]]></article-title>
<source><![CDATA[Ann N Y Acad Sci]]></source>
<year>2017</year>
<volume>1392</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>58-66</page-range></nlm-citation>
</ref>
<ref id="B27">
<label>27.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Palmer]]></surname>
<given-names><![CDATA[SM]]></given-names>
</name>
<name>
<surname><![CDATA[Winham]]></surname>
<given-names><![CDATA[DM]]></given-names>
</name>
<name>
<surname><![CDATA[Oberhauser]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[Litchfield]]></surname>
<given-names><![CDATA[RE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach]]></article-title>
<source><![CDATA[Nutrients]]></source>
<year>2018</year>
<volume>10</volume>
<numero>8</numero>
<issue>8</issue>
</nlm-citation>
</ref>
<ref id="B28">
<label>28.</label><nlm-citation citation-type="">
<collab>TRUE Project</collab>
<source><![CDATA[Easy Peasy Legume Recipes]]></source>
<year>2019</year>
</nlm-citation>
</ref>
<ref id="B29">
<label>29.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Van Cauwenberghe]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Maes]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Spittaels]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[van Lenthe]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
<name>
<surname><![CDATA[Brug]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Oppert]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and &#8220;grey&#8221; literature]]></article-title>
<source><![CDATA[Br J Nutr]]></source>
<year>2010</year>
<volume>103</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>781-97</page-range></nlm-citation>
</ref>
<ref id="B30">
<label>30.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vieira]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vasconcelos]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pulses&#8217; Benefits in Children&#8217;s Diets: A Narrative Review]]></article-title>
<source><![CDATA[]]></source>
<year>2021</year>
<volume>5</volume>
<page-range>13-22</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31.</label><nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[lervolino]]></surname>
<given-names><![CDATA[SA]]></given-names>
</name>
<name>
<surname><![CDATA[Pelicioni]]></surname>
<given-names><![CDATA[MCF]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A utilização do grupo focal como metodologia qualitativa na promoção da saúde]]></article-title>
<source><![CDATA[Rev esc enferm USP]]></source>
<year>2001</year>
<volume>35</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>115-21</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
