<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2504-3145</journal-id>
<journal-title><![CDATA[Portuguese Journal of Public Health]]></journal-title>
<abbrev-journal-title><![CDATA[Port J Public Health]]></abbrev-journal-title>
<issn>2504-3145</issn>
<publisher>
<publisher-name><![CDATA[Escola Nacional de Saúde Pública]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2504-31452020000300166</article-id>
<article-id pub-id-type="doi">10.1159/000512958</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[The pandemic health crisis and its implications for food and nutritional security in Latin America]]></article-title>
<article-title xml:lang="pt"><![CDATA[A crise sanitária pandêmica e suas implicações na insegurança alimentar e nutricional da América Latina]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giordani]]></surname>
<given-names><![CDATA[Rubia Carla Formighieri]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Costa]]></surname>
<given-names><![CDATA[Islândia Bezerra da]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Federal University of Paraná Nutrition Department ]]></institution>
<addr-line><![CDATA[Curitiba ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2020</year>
</pub-date>
<volume>38</volume>
<numero>3</numero>
<fpage>166</fpage>
<lpage>175</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_arttext&amp;pid=S2504-31452020000300166&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_abstract&amp;pid=S2504-31452020000300166&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://scielo.pt/scielo.php?script=sci_pdf&amp;pid=S2504-31452020000300166&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The inequalities in health are directly linked to food and to the nutritional profile; hunger and malnutrition, as well as overweight and obesity, increase in proportion to poverty. In the current COVID-19 pandemic scenario, social isolation measures implemented in several countries to prevent the collapse of health systems impose new rhythms on people&#8217;s lives and their daily routines, implying a reorganization of their vital structure and the necessary activities for its maintenance and reproduction. The restriction of circulation with the requirement to prepare food inside the home imposes food planning with options with some degree of industrial processing. In the diet of isolation, among the likely changes in food consumption models, there will certainly be an increase in ultraprocessed foods, mainly because containment measures have altered the dynamics of circulation and local trade of fresh products.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo As iniquidades em saúde estão diretamente conectadas com a alimentação e, por sua vez, com o perfil nutricional: a fome e a desnutrição, assim como o sobrepeso e a obesidade aumentam proporcionalmente à pobreza. No atual cenário de pandemia da Covid-19 as medidas de isolamento social implementadas em vários países para evitar o colapso dos sistemas de saúde impõem novos ritmos às vidas cotidianas das pessoas e implicam em uma reorganização da estrutura vital das atividades necessárias a sua manutenção e reprodução. A restrição de circulação com a exigência de preparar a comida dentro do domicílio impõe um planejamento alimentar com opções dos produtos com algum grau de processamento industrial. Na dieta do isolamento, dentre as prováveis mudanças nos modelos de consumo de alimentos, certamente haverá o incremento dos ultraprocessados, principalmente porque as medidas de contenção alteraram as dinâmicas de circulação e comércio local de produtos frescos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Pandemic]]></kwd>
<kwd lng="en"><![CDATA[COVID-19]]></kwd>
<kwd lng="en"><![CDATA[Food insecurity]]></kwd>
<kwd lng="en"><![CDATA[Latin America.]]></kwd>
<kwd lng="pt"><![CDATA[Pandemia]]></kwd>
<kwd lng="pt"><![CDATA[COVID-19]]></kwd>
<kwd lng="pt"><![CDATA[Insegurança alimentar]]></kwd>
<kwd lng="pt"><![CDATA[América Latina.]]></kwd>
</kwd-group>
</article-meta>
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