Abstract

CABACO, Antonio Sánchez et al. Selectividade atencional e predisposição emocional face a estímulos do comportamento alimentar: dimensões transculturais. Aná. Psicológica [online]. 2002, vol.20, n.4, pp.625-636. ISSN 0870-8231.

Is approached the operation of the selective components of the attention in relationship with the vulnerability to suffer alimentary behaviour disorders. It is centered specifically in social and cultural aspects, between two different contexts concerning cultural and linguistic characteristics. The results obtained with the emotional Stroop test can help the implementation of prevention programs.

Keywords : Alimentary behaviour; eating disorders; Emotional Stroop Test; atencional processing; cross-cultural.

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