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Ciência e Técnica Vitivinícola
Print version ISSN 0254-0223

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Ciência Téc. Vitiv. vol.21 no.1 Dois Portos 2006

Effect of natural seasoning on the chemical composition of chestnut wood used for barrel making
Canas, Sara; Caldeira, Ilda; Mateus, Ana M.; Belchior, A. Pedro; Clímaco, M. Cristina; Bruno-de-Sousa, Raul

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Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
Catarino, Sofia; Madeira, M.; Monteiro, F.; Curvelo-Garcia, A.S.; Bruno de Sousa, R.

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Influence of cover cropping on arthropod associated to a vineyard in estremadura
Campos, Leonor; Franco, José Carlos; Monteiro, Ana; Lopes, Carlos

· abstract in English | Portuguese | French · text in Portuguese · Portuguese (

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