Acta Port Nutr - issue37

Table of contents
Acta Port Nutr no.37 Porto June 2024

Editorial

	· NUTRIÇÃO E INCLUSÃO Borges, Nuno · text in Portuguese · Portuguese ( pdf )

Artigo Original

	· CHARACTERIZATION OF THE FOOD SUPPLY OF LUNCH MEALS AND SNACKS IN PORTUGUESE DAYCARE CENTERS: RESULTS OF THE “CRECHE COM SABOR E SAÚDE” PROJECT - C2S Pita, Olívia; Teixeira, Beatriz; Nova, Lúcia; Dias, Inês; Conceição, Mariana; Coelho, Beatriz Cidade; Ferreira, Liliana; Jorge, Ana; Monteiro, Maria do Céu; Santos, Maria Cristina Teixeira; Rodrigues, Sara; Rocha, Ada; Gonçalves, Ana; Afonso, Cláudia · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN AND ASSOCIATED FACTORS AMONG ADOLESCENTS: A CROSS--SECTIONAL STUDY FROM PORTUGAL Jorge, Inês; Poínhos, Rui; Rei, Mariana; Rodrigues, Sara · abstract in English \| Portuguese · text in English · English ( pdf )

Artigo de Revisão

	· HEALTH IMPACT OF CARBOXYMETHYL CELLULOSE Gameiro, Joana; Soares, Inês; Santos, Mariana; Cabral, Matilde; Matias, Sofia; Baltazar, Ana Lúcia · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )

	· CORE, CLINICAL AND ETHICAL COMPE TENCES OF DIETITIANS/NUTRITIONISTS IN PALLIATIVE CARE Pinho-Reis, Cíntia; Sarmento, António; Capelas, Manuel Luís · abstract in English \| Portuguese · text in English · English ( pdf )

Artigo Profissional

	· INNOVATION IN LABELLING - HOW TO COMMUNICATE SUSTAINABILITY Alves, Carlota; Delgado, Mayumi Thaís · abstract in English \| Portuguese · text in Portuguese · Portuguese ( pdf )